Aggie's Kitchen

Lemony Green Bean Pasta Salad with Walnuts

This Lemony Green Bean Pasta Salad with Walnuts is summer on a plate! Enjoy as light meal or vegetarian dish for your next barbecue or picnic. This post is sponsored by Fisher Nuts.

This Lemony Green Bean Pasta Salad with Walnuts is summer on a plate! Enjoy as light meal or vegetarian dish for your next barbecue or picnic.

Years ago, I discovered this Green Bean Salad with Feta recipe in a Southern Living magazine and made it pretty much every time there was a family get together or pot luck. I was obsessed with it and it became my signature recipe (at least in my mind). I love green beans, more so in a salad form than any other way. Especially in the summertime.

I decided to turn my beloved Green Bean Salad into this Lemony Green Bean Pasta Salad, making it more of a meal. I don’t know about you, but I appreciate pasta salads during the summer because it means not having to really cook if you aren’t in the mood for anything too heavy. This green bean pasta salad is simple but filled with so much flavor. It includes veggies, walnuts, feta and whole wheat pasta so it is filling and substantial in the best way possible. I made the switch to whole wheat pasta over 10 years ago and it’s all my family eats now, but feel free to use your favorite type of pasta.

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