RSS     Pinterest     Google+     Facebook     Twitter

Buffalo Rotisserie Chicken Salad

by Aggies Kitchen on September 19, 2014

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

As I’m trying to collect my thoughts to write this post there is quite the commotion happening around me. That commotion shall be named…Hurricane Micah.

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

This little man has been causing quite the ruckus in our house lately. Especially around the kitchen.

Anyone need tupperware? Micah makes sure we’ve got some ready at all times. Plus they make sliding around the kitchen even more fun.

Let’s just say we have entered the “getting into EVERYTHING” phase. This cutie is keeping us all on our toes these days! :)

The fun is only just beginning….

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

For the sake of keeping Micah out of the trashcan and away from my cookbook shelf, let’s keep this post brief shall we?

Rotisserie chicken rocks. It’s a “mom’s best friend” (a commenter on my last rotisserie chicken salad nailed it with that phrase). Buffalo anything also rocks. And I don’t make enough of it and am not quite sure why. That needs to change.

I loved this chicken salad. My husband LOVED this chicken salad. My kids didn’t go anywhere near it (they don’t care for spicy stuff, more for us). For the record, this Buffalo Rotisserie Chicken Salad is a keeper.

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

It’s great for lunch or dinner in a wrap, pita or on a salad. Or even better with pita chips or crackers in front of the football game paired with a cold beer.

Make it. Eat it. Love it. You won’t regret it.

Have a great weekend! Go Gators!

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

 

[click to continue…]

{ 9 comments }

Italian Orzo Soup with Sausage Meatballs, Spinach and Tomatoes

September 17, 2014
Italian Orzo Soup with Meatballs, Spinach and Tomatoes

I am pretending it’s not 90 degrees out and making soup this week. Guys, I don’t consider myself a very envious person, but this is the time of year where I start to experience major Fall Envy. I’ve lived in Florida most of my life (I was 10 years old when I moved here from […]

Read the full article →

September Book Love

September 15, 2014
September Reading List

I am coming off of an incredibly busy few weeks that have been filled with all good things. School started a little over a month ago, last week our family celebrated my oldest son’s big milestone birthday (10 years old – whoa!) and then this past weekend was spent with family in St. Augustine for my “baby” […]

Read the full article →

Autumn Rotisserie Chicken Salad with Almonds and Apples {& My Fresh Twist Recipe Contest}

September 10, 2014
Autumn Chicken Salad with Apples and Almonds | Aggie

This post is sponsored by Fisher Nuts. Well friends, I’ve jumped on the rotisserie chicken bandwagon, if there is even such a thing. I have never been a big purchaser of rotisserie chicken, only because I’ve always been too lazy to deal with all the bones and such, but I guess you can say my perspective […]

Read the full article →

Bison and Brown Rice Stuffed Peppers

September 5, 2014
Bison and Brown Rice Stuffed Peppers | Aggie

So last week I was majorly on the ball and had a meal plan that included this recipe for Bison and Brown Rice Stuffed Peppers. This week, not so much on the ball. But for good reasons!! My baby boy got pretty sick (tonsilitis!) over the holiday weekend so I have been in survival mode […]

Read the full article →

Black Bean and Rice Salad

August 21, 2014
Black Bean and Rice Salad | Aggie

This post is sponsored by Bush’s Beans. I can’t tell you what a life saver having part of dinner ready before dinner time has been lately. Grain salads, like this Black Bean and Rice Salad, are hearty and healthy and can be made ahead of time to go with pretty much whatever you are serving. […]

Read the full article →

Mediterranean Chopped Tuna Salad

August 19, 2014
Mediterranean Chopped Tuna Salad | Aggie

Boy did I struggle coming up with a name for this salad. The tuna I used is Italian tuna, the feta is Greek, the veggies are chopped but not necessarily in the traditional “chopped salad” form, and it’s definitely not just a tuna salad…can we be okay with naming it Mediterranean Chopped Tuna Salad and […]

Read the full article →

Turkey and Spinach Tostadas

August 15, 2014
Turkey and Spinach Tostadas | Aggie

My goal these days is to make one dinner that everyone in my family will eat. It is not easy! As my kids have gotten older, there are foods that they used to like that they no longer like and of course there are foods that one likes and the other does not like. It’s […]

Read the full article →

Pinto Bean and Pepper Salad

August 13, 2014
Pinto Bean and Pepper Salad | Aggie

My kids went back to school this week. I find it incredibly hard to believe that another summer has flown by, I’m actually still processing the fact that I now have a 4th grader, 2nd grader and 10 month old. How in the world did that happen? Back to school week always energizes me. I […]

Read the full article →

Garden Pasta Salad with Chicken Sausage

July 31, 2014
Garden Pasta Salad with Chicken Sausage | Aggie

Earlier this summer my daughter requested I make a pasta salad. She didn’t have to ask me twice! I always love a good pasta salad and tend to volunteer to make them whenever invited to a potluck, but I have to admit I avoid making them for our meals at home because honestly, I don’t […]

Read the full article →

Zucchini and Walnut Arugula Salad with Basil Vinaigrette {and $100 Food Network Store Giveaway}

July 2, 2014
Zucchini and Walnut Arugula Salad with Basil Vinaigrette #thinkfisher

(This post is sponsored by Fisher Nuts. I have been compensated for creating this recipe and for being part of the Fisher Fresh Thinker campaign. As always, all opinions are 100% my own.) We’ve entered the time of year where I am seeing requests for recipes using zucchini everywhere I turn. Zucchini seems to take […]

Read the full article →
Aggie's Kitchen, 2008-present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Aggie and Aggie's Kitchen with appropriate and specific direction to the original content.

Site initially designed by Zesty Blog Consulting and later modified by Alison at Polish Your Blog