Aggie's Kitchen

Vegetarian

Zucchini, Red Onion and Black Bean Quesadillas

Zucchini, Red Onion and Black Bean Quesadillas

Toasted Garlicky Quinoa Salad with Tomatoes, Hearts of Palm and Goat Cheese

Toasted Garlicky Quinoa Salad with Tomatoes, Hearts of Palm and Goat Cheese {and Sea Turtle Rescue}

Layered Greek Hummus Dip

My Spice Kitchen: Celery Seed

Roasted Garlic and Cauliflower Pizza

Pasta Salad Caprese with Roasted Garlic and Balsamic Dressing

Pasta Salad Caprese with Roasted Garlic and Balsamic Dressing

Sanibel Island

Post Vacation Eatin’: Veggie Cobb Salad with Bush’s Red Kidney Beans

Summer Squash Fritters

Summer Squash Fritters Recipe Plus More Summer Squash Recipes To Try

Sweet and Sour Garden Peppers

Summer Eats – Sweet and Sour Garden Peppers

Grilled Zucchini Frittata with Goat Cheese and Cherry Tomatoes

Grilled Zucchini Frittata with Goat Cheese and Cherry Tomatoes

The 7-Layer Dip

Easy Entertaining Dish: The 7-Layer Dip

Zesty Corn Salsa

Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed}

Refried Bean and Fresh Jalapeno Tostada

Refried Bean and Fresh Jalapeno Tostada (and some new tunes to work out to)

Macaroni Salad

Macaroni Salad (Mayo-Free)

Chipotle Black Bean and Garden Vegetable Enchiladas

Chipotle Black Bean and Garden Vegetable Enchiladas

Grilled Summer Squash Pizza

Grilled Summer Squash Pizza

Green Bean, Cherry Tomato and Goat Cheese Salad

Green Bean, Cherry Tomato and Goat Cheese Salad

Garden Black Bean Frittata

Garden Black Bean Frittata and a little more motivation for you

Kicked Up Cucumber Salad

Kicked Up Cucumber Salad

Simple Marinara Sauce

Simple Marinara Sauce

Veggie Burger Wraps

Veggie Burger Wraps

Lemon Pepper Brussels Sprout Chips | Aggie's Kitchen

Baked Brussels Sprouts Chips with Lemon Pepper

The Naptime Chef's Cranberry Spice Granola

The Naptime Chef’s Cranberry Spice Granola {Recipe and Giveaway}

Frijoles Borrachos (Drunken Beans) and "Southern Style" Vegetarian Collard Greens

Beans ‘n Greens: Frijoles Borrachos (Drunken Beans) and “Southern Style” Vegetarian Collard Greens