Layered Greek Hummus Dip
I’ve made this Layered Greek Hummus Dip two weekends in a row for family get-togethers and let’s just say both times the clean-the-plate-club was in full effect. People hovered, people oohed and aahed, I even witnessed some pita chip jabbing.
I think it’s safe to say, this dip was a hit.
Personally anything served with pita chips is not typically safe around me. This dip definitely falls into that category. It’s a great dip to put together if you are short on time and have to bring something to a get together last minute. It’s also great for snacking on a casual Saturday night in. I’m pretty much in love with this dish and I have a feeling you will be too.
Layered Greek Hummus Dip
- 2 cups prepared hummus (I used Sabra Classic Hummus in Family Size)
- 1/2 lemon
- 1 12 oz jar of quartered and marinated artichoke hearts, roughly chopped in large pieces
- 1 bell pepper, chopped (I used 1/2 of a red bell and 1/2 of a yellow bell pepper for color)
- 1/3 - 1/2 seedless cucumber, chopped
- 4 oz crumbled feta cheese
- big handful of pitted kalamata olives, rough chopped
- 3 - 4 pepperoncini peppers, rough chopped
- Layer prepared hummus on the bottom of your serving dish. (I used a dish that measured approximately 8x8). Squeeze lemon over the hummus.
- Add layers of artichokes, chopped pepper, cucumber, feta, olives and pepperoncini over hummus. Cover and chill in the refrigerator if not serving immediately.
- Serve with pita chips and enjoy!
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