Layered Greek Hummus Dip

  • Author: Aggie Goodman
  • Category: Appetizer
  • Cuisine: Mediterranean


  • 2 cups prepared hummus (I used Sabra Classic Hummus in Family Size)
  • 1/2 lemon
  • 1 12 oz jar of quartered and marinated artichoke hearts, roughly chopped in large pieces
  • 1 bell pepper, chopped (I used 1/2 of a red bell and 1/2 of a yellow bell pepper for color)
  • 1/31/2 seedless cucumber, chopped
  • 4 oz crumbled feta cheese
  • big handful of pitted kalamata olives, rough chopped
  • 34 pepperoncini peppers, rough chopped


  1. Layer prepared hummus on the bottom of your serving dish. (I used a dish that measured approximately 8×8). Squeeze lemon over the hummus.
  2. Add layers of artichokes, chopped pepper, cucumber, feta, olives and pepperoncini over hummus. Cover and chill in the refrigerator if not serving immediately.
  3. Serve with pita chips and enjoy!