meatless

Salad Of The Week: Mixed Greens, Avocado and Radishes with Roasted Almond Oil

by Aggies Kitchen on May 20, 2013

Easy Side Dish: Jicama, Mango and Carrot Salad

by Aggies Kitchen on May 13, 2013

Easy Side Dish: Corn, Tomato and Basil Saute

by Aggies Kitchen on April 25, 2013

Quickie Black Beans and Meatless Meals For Lent

by Aggies Kitchen on February 15, 2013

Kale and Chard Green Power Salad with Maple Vinaigrette

by Aggies Kitchen on February 12, 2013

Whole Wheat Spaghetti with Broccoli and Cauliflower

by Aggies Kitchen on January 16, 2013

Sesame Noodles with Edamame and Kale

by Aggies Kitchen on December 18, 2012

Lemony Chickpea and Avocado Sandwich with Feta and Arugula

by Aggies Kitchen on December 12, 2012

Zucchini, Red Onion and Black Bean Quesadillas

by Aggies Kitchen on September 5, 2012

Whole Wheat Spaghetti with Roasted Peppers and Eggplant

by Aggies Kitchen on August 29, 2012

Toasted Garlicky Quinoa Salad with Tomatoes, Hearts of Palm and Goat Cheese {and Sea Turtle Rescue}

by Aggies Kitchen on August 16, 2012

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My kitchen is my "happy place"...I started Aggie's Kitchen in June of 2008 and it's grown into a place where I go to hang out and share what I'm cooking for myself, my family and my friends. Most of the recipes I cook are healthy...but the occasional treat is permitted. Pull up a chair and stay awhile.

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