Baked Old Bay Fries
Enjoy these Baked Old Bay Fries with just about anything from broiled fish to baked chicken to burgers off the grill. They are a family favorite!
I shared these baked old bay fries on the blog a few years back but wanted to share the recipe again because they are one of my husband’s favorites. Before my husband and I got together, I honestly don’t think I knew what Old Bay seasoning was. My husband and his family introduced me to the world of Old Bay (through crab cakes, crab and shrimp boils, salmon cakes, shrimp salad and these fries). I’m thinking if you are from the Maryland area you are pretty familiar with it as well. 😉
The best part of these easy baked up french fries (other than the Old Bay)? The splash of malt vinegar right before serving. They make the perfect side to grilled burgers or broiled fish. Enjoy!
Baked Old Bay Fries
Yield: serves 4
- 3 Russet potatoes, unpeeled, cut into large matchsticks
- 2 tablespoons canola or vegetable oil
- 2 heaping teaspoons Old Bay seasoning
- chopped fresh parsley, for garnish
- malt vinegar, for serving
- Preheat oven to 425 degrees.
- In a large mixing bowl, gently toss potatoes in oil. Spread on a non stick baking sheet and liberally sprinkle Old Bay seasoning over potatoes.
- Cook for about 15 minutes, then gently toss potatoes around in baking sheet to ensure all sides are cooking evenly. Cook for about another 10 minutes or until golden brown and slightly crisp.
- Splash malt vinegar over fries before serving.
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