This blog is what you could call an extension of my kitchen. I started it in June of 2008 not having a clue of what it would turn into. It's become a place where I go to "hang out"... and share what I'm cooking and anything else related to food. Pull up a chair and stay awhile.
Not sure what I loved more about this sandwich…how unbelievably delicious it was or that I didn’t have to cook it!
If you remember this post, my sweet non-cooking husband had the urge to make something and blog about it. After watching Next Food Network Star with me one night he picked this recipe [...]
I picked up a London Broil the other day on sale at Publix. I wanted to treat my husband to a good steak dinner….since that is his favorite…since I’m watching my calories, I compromised by picking up a leaner cut of beef like this one so I wouldn’t feel too guilty eating it with him. [...]
This week is the last week of the Beef. It’s What’s For Dinner Wednesday Challenge. I was pretty happy to see that this last week’s recipe was one that I’ve been wanting to try. After seeing Julie & Julia with me, my husband requested I make Beef Bourguignon. Although it sounded and looked delicious in [...]
Mongolian BeefRecipe from Joelen’s Culinary Adventures
2 bunches green onion, cut in 1 inch pieces1 lb lean beef, sliced thinsalt & pepper to taste1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons cornstarch1 onion, diced3-4 cloves garlic, minced1/4 cup oyster sauce1/4 cup soy sauce
Season sliced beef with salt, pepper, garlic powder and onion powder.Sprinkle cornstarch over beef [...]
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