Aggie's Kitchen

Baked Spinach and Ricotta Meatballs

Baked Spinach and Ricotta Meatballs are easy to make and will be a family favorite! Perfect addition to Sunday Supper!

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Baked Spinach and Ricotta Meatballs are easy to make and will be a family favorite! Perfect addition to Sunday Supper! Recipe via aggieskitchen.com

My family goes crazy over meatballs. I don’t make them enough but knowing it’s something everyone will surely eat I’m going to make an effort to cook them more often. They aren’t really all that hard to put together, and my thoughts are if you are going to make some go ahead and bake up a double batch (without sauce) and put into the freezer for later.

Whenever we visit my grandparents, you can pretty much count on meatballs being served with our pasta. My grandfather whips up batches of meatballs in large quantities and has a big stash in the freezer at all times for any spontaneous visits from grandchildren (and great grandchildren). He also likes to send me home with my own bag sometimes. I’ve been so spoiled by my grandpa over the years. You have no idea how awesome it is to have bags of meatballs, chicken cutlets, polenta and stuffed cabbage rolls in the freezer waiting for me. It’s such a treat for us – not only is it extremely helpful and convenient, but it’s comforting too. I live an hour away from my family, it may not be far for some but it feels very far for me a lot of the time. I try to get home as often as I can, but it’s not the same as living a few houses down from your grandparents (like I have my whole life).

Baked Spinach and Ricotta Meatballs are easy to make and will be a family favorite! Perfect addition to Sunday Supper! Recipe via aggieskitchen.com

These meatballs. They really turned out delicious. They aren’t how my grandpa would make them, I don’t see him adding ricotta or spinach, but I thought it would be fun to try it this way. I have added spinach to turkey meatballs before, and honestly, no one knows it’s spinach. It really adds a nice pop of color to your meatballs. Browning them on the stovetop before baking them makes the outside a little more firm in my opinion, but I’ve baked them completely before so you can always skip that step and add extra cooking time in the oven (before adding sauce). I do like them seared though.

Baked Spinach and Ricotta Meatballs are easy to make and will be a family favorite! Perfect addition to Sunday Supper! Recipe via aggieskitchen.com

The extra mozzarella at the end is optional…but I don’t think anyone will complain if you add it. I didn’t add much, just a small bit on each meatball.

I served these Baked Spinach and Ricotta Meatballs over polenta (thank you Nonno!) but they would be great on their own, with pasta or over a bed of sauteed kale or spaghetti squash if you are trying to stay away from carbs.

Baked Spinach and Ricotta Meatballs are easy to make and will be a family favorite! Perfect addition to Sunday Supper! Recipe via aggieskitchen.com

 

Print Recipe

Spinach and Ricotta Meatballs

Yield: about 14 meatballs

Ingredients:

  • 1.25 lean ground beef
  • 1/2 cup part-skim ricotta
  • 2 handfuls fresh spinach leaves, sliced thin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 teaspoon kosher salt
  • fresh ground pepper, pinch
  • 2 eggs, whisked
  • 1/2 cup whole wheat panko
  • 1/4 cup grated Parmesan
  • 1 tablespoon oil
  • 2 cups prepared marinara sauce
  • mozzarella cheese

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, gently mix together ground beef, ricotta, spinach, garlic powder, onion powder, salt, pepper, eggs, panko and Parmesan cheese. I use my hands to combine (it helps to spread the ingredients better without overmixing).
  3. Heat your large oven proof pan over medium-high heat. Add 1 tablespoon cooking oil to pan (tilt pan to spread oil around). Roll meatballs (into slightly bigger than golf ball size) and carefully add to pan. Let meatballs sear for 2-3 minutes on each side until outside of meatballs are browned. Use tongs to turn meatballs in pan. Make sure to let the side searing get a good cook on it before turning (to keep from sticking and falling apart).
  4. Turn off heat. Add marinara sauce to pan, covering all of your meatballs with sauce. Cover pan with lid and place in oven and bake for 20 minutes until sauce is bubbling. Add mozzarella cheese to meatballs and bake uncovered for another 5-10 minutes until cheese is melted.
  5. Serve meatballs on their own, in rolls, with whole wheat pasta, over polenta or over sauteed kale. Enjoy!

If you do not have an oven proof skillet/pan, sear the meatballs first then carefully transfer to a glass baking dish (add a little sauce to bottom of dish before placing meatballs in to prevent sticking). Cover with foil if you do not have a cover.

I used this braiser for this recipe (and many others). Worth the investment, it's one of my favorite items in my kitchen!

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

More recipes to add to your Sunday Supper:

Baked Lemon Chicken Spaghetti Primavera | Recipe Girl

Make Ahead Manicotti | Valerie’s Kitchen

Roasted Italian Turkey Sausage, Potatoes and Peppers

Slow Cooker Risotto with Italian Sausage and Butternut Squash | The Food Charlatan

Swiss Chard with White Beans over Pasta

 

Le Creuset Braiser

Check out my Pinterest Board for more healthy recipes. Follow Aggie’s Kitchen’s board Aggie’s Kitchen Recipes on Pinterest.

I am really excited about today’s giveaway. I am pretty much in love with this 3 1/2 qt. Braiser from Le Creuset and I know you will be too. Not only is it totally gorgeous (color shown is Flame) and the best quality, but it is so functional. I can’t stop thinking about what I want to cook in it! It’s perfect for any kind of one-pot type meal where you need to brown meat (like this Stuffed Cabbage Casserole) before adding ingredients, but it also works for braising greens like my Stewed Kale and Tomatoes.

Enter to win your own 3 1/2 qt. Braiser from Le Creuset (you pick your color, subject to availability) by following the prompts in the Rafflecopter widget below.

Good luck and thanks for entering!

Sorry, giveaway open to U.S. readers only.

 

a Rafflecopter giveaway

 

(Disclosure: I was provided with my own 3 1/2 qt. braiser from Le Creuset. As always my opinions are my own!)

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There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

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207 Responses to “Baked Spinach and Ricotta Meatballs”

  1. Gudie posted December 5, 2014 at 6:24 am

    Great giveaway…. Just pinned this recipe, will be making soon

  2. Gudie posted December 5, 2014 at 6:29 am

    Also, I would like the flame color, since I have other cookware in that color, thanks

  3. Stephanie Phelps posted December 5, 2014 at 6:30 am

    I think I would love to have mine in the Caribbean color if I won!

  4. Nicole, RD posted December 5, 2014 at 6:32 am

    Red!!! What a great giveaway! And I mean, who doesn’t go crazy for meatballs!?

  5. Ilene posted December 5, 2014 at 6:35 am

    I’d love a blue one

  6. Jen posted December 5, 2014 at 6:41 am

    I’d love the Marseille!

  7. JoeyfromSC posted December 5, 2014 at 6:56 am

    I actually LOVE the orange color, but am not choosy! lol

    Thank you for the chance to win! Your meatballs recipe looks delicious!

    Joey J.

  8. Jeffrey posted December 5, 2014 at 7:03 am

    I like the color Cherry.

  9. Terri A. posted December 5, 2014 at 7:11 am

    I was just thinking I needed to find a good turkey meatball recipe. Glad this lead me to one. The beef meatballs look great, too!

    • Aggies Kitchen posted December 5, 2014 at 9:33 am

      I bet if you just subbed turkey in this one it would be great too! normally I would use turkey, but I had some ground beef to use up. Thank you!

  10. Sandy @ Reluctant Entertainer posted December 5, 2014 at 7:15 am

    I’d love a maroon colored one. SO pretty! Great recipe too, Aggie!

    • Aggies Kitchen posted December 5, 2014 at 9:32 am

      Thank you Sandy!!

  11. Darcy Spiekhout posted December 5, 2014 at 7:23 am

    I would love to win the Le Creuset 3 1/2 quart Braiser in Flame!

  12. Lisa S posted December 5, 2014 at 7:23 am

    The Flame color is beautiful! I want it!

  13. Robin posted December 5, 2014 at 7:24 am

    I’d like the flame color…such a lively pop of color!

  14. Elizabeth Fitzmaurice posted December 5, 2014 at 7:28 am

    I’d love it in the Flame color! Thanks.

  15. barbara n posted December 5, 2014 at 7:32 am

    I just want to win!!! But I love the flame color!

  16. annette turello posted December 5, 2014 at 7:33 am

    these meatballs looked so good,i would like any color pan

  17. Sandra smith posted December 5, 2014 at 7:34 am

    Over 30 years ago in my secretarial job, a gentleman in the office game me a set of the Orange pots for a wedding present. They are still in use to this day.

    • Aggies Kitchen posted December 5, 2014 at 9:32 am

      I love that!!

  18. Amy @ The Nifty Foodie posted December 5, 2014 at 7:38 am

    I LOVE Le Creuset. I have a 5.5 qt. dutch oven that I use all the time (in Dijon)! I’ve always wanted a piece in Caribbean, though, so I’d go for that!

    • Aggies Kitchen posted December 5, 2014 at 9:32 am

      Caribbean is so pretty. I want so many colors and pieces 🙂

  19. Marianne Hertel posted December 5, 2014 at 7:48 am

    I’ve always wanted Le Creuset cookware! I love cooking home made meals for my husband. 🙂

  20. Cristina posted December 5, 2014 at 7:51 am

    Love your meatball recipe and will definitely be making them!! I love the flame color, to match my 5.5 qt. Dutch oven piece!

    • Aggies Kitchen posted December 5, 2014 at 9:31 am

      thank you! I’m really loving Flame! (and I have that same size Dutch oven, the best)

  21. Erica posted December 5, 2014 at 8:01 am

    What a giveaway !!! Soleil!!!! Or Palm!

  22. Alissa Miller posted December 5, 2014 at 8:18 am

    Any color would make me happy! But a blue would be gorgeous

  23. Stefanie posted December 5, 2014 at 8:19 am

    I love the Orange color. Making these meatballs real soon.

  24. Shoshana posted December 5, 2014 at 8:23 am

    I LOVE Le Creuset cookware. I would choose the yellow one!

  25. Paula goodman posted December 5, 2014 at 8:28 am

    The meatballs look great!

    • Aggies Kitchen posted December 5, 2014 at 9:31 am

      Thanks Paula!

  26. Madeleine posted December 5, 2014 at 8:29 am

    Le Creuset is the best cookware.

    • Aggies Kitchen posted December 5, 2014 at 9:31 am

      it really is.

  27. Christopher Sorel posted December 5, 2014 at 8:32 am

    blue one

  28. Katie posted December 5, 2014 at 8:32 am

    I’d love the blue!

  29. karen posted December 5, 2014 at 8:33 am

    I have had this pot on my wish list for…ever! Love your recipes! Thanks 🙂

    • Aggies Kitchen posted December 5, 2014 at 9:30 am

      thank you so much Karen!

  30. Rosa posted December 5, 2014 at 8:33 am

    I would love it in the dune color!! hope to win!!

  31. karen posted December 5, 2014 at 8:34 am

    oops….thanks

  32. KL posted December 5, 2014 at 8:36 am

    Orange is gorgeous!

  33. tammigirl posted December 5, 2014 at 8:36 am

    Ah, meatballs. I want to host Friday night dinners of spaghetti and meatballs and just had a ‘duh!” moment – why didn’t I think of making them in larger quantities and freezing? This would make Friday nights easier.

    Oh… color is so difficult because they have so many beautiful colors: Its a tie between Cream and Cassis.

    • Aggies Kitchen posted December 5, 2014 at 9:30 am

      I love the idea of spaghetti and meatballs on Friday nights…so fun. I may have to plan something like that soon. And making them ahead would make it SO much easier!!! I am always glad when I do, need to do it more! Good luck with the giveaway!

  34. KL posted December 5, 2014 at 8:37 am

    I subscribed , but I am already a subscriber 😉

  35. Jennifer Stuart posted December 5, 2014 at 8:43 am

    Can’t wait to try these meatballs. Bet they would be even better cooked in a Le Creuset!

  36. Jennifer Stuart posted December 5, 2014 at 8:44 am

    A blue one would be great!

  37. Kel posted December 5, 2014 at 8:48 am

    I like blue. And I will try these meatballs soon!!

  38. Glenda Tavenner posted December 5, 2014 at 9:01 am

    Love the flame. It would go so great in my kitchen.

  39. Meg Hobbs posted December 5, 2014 at 9:05 am

    Thanks for the giveaway and the delicious looking meatball recipe. Le Creuset in Dune or Dijon are my favorites.

  40. Debbie W posted December 5, 2014 at 9:09 am

    Quince or dune! Meatballs look delicious!

  41. Jocelyn @BruCrew Life posted December 5, 2014 at 9:12 am

    I am loving the flavor combo going on in those amazing meatballs!! And extra mozzarella at the end…yes, please!!! I would love a cherry Le Creuset!

    • Aggies Kitchen posted December 5, 2014 at 9:29 am

      Thank you!! Cherry is so pretty! 🙂

  42. Caitlyn posted December 5, 2014 at 9:17 am

    Hmm either orange or teal… hard to pick!

    • Aggies Kitchen posted December 5, 2014 at 9:28 am

      I love those colors too!

  43. Jeff posted December 5, 2014 at 9:42 am

    blue

  44. Josie posted December 5, 2014 at 9:44 am

    I would love a cherry colored braiser. 🙂

  45. Holly T. posted December 5, 2014 at 9:44 am

    I like the orange but I already have a dark blue soup pot so I think I would like that so they would match 🙂

  46. Kathy M posted December 5, 2014 at 9:45 am

    I love the Le Crueset Caribean blue! I’ve also seen a very pale robin’s egg blue, but I’m not sure they sell it in the US. Love Le Crueset. Thanks for the give away and the great meatball recipe.

  47. Judith M. posted December 5, 2014 at 10:01 am

    Cherry is my favorite color. The pics of the meatballs are terrific.

  48. Liz posted December 5, 2014 at 10:03 am

    Red, Blue, or any color. Love this pan. Thanks for the chance to in.

  49. Edie posted December 5, 2014 at 10:06 am

    I’d love it in white. Great giveaway, thanks for offering it.

  50. danielle posted December 5, 2014 at 10:27 am

    Cassis for me.

  51. Cathy A. posted December 5, 2014 at 10:28 am

    I would LOVE a red one. Been meaning to get myself one.

  52. Cookin Canuck posted December 5, 2014 at 10:28 am

    Your site is looking great, Aggie, and those meatballs look to-die-for. And I agree – there has to be a bit of a sear for that added layer of flavor.

  53. Itzia posted December 5, 2014 at 10:30 am

    i’d like it in cassis.

  54. Bob Flanagan posted December 5, 2014 at 10:33 am

    What a beautiful piece of cookware.

  55. Alison posted December 5, 2014 at 10:35 am

    I would choose the red one…would go so well with some of my other kitchen pots and pans.

  56. Karen @ On the Banks of Salt Creek posted December 5, 2014 at 10:42 am

    I completely understand your comment about family being close. Six months ago we bought a farm and now we are an hour away. It doesn’t seem like much to some people but to me it is difficult. Prior to the move my mom, dad and brother were all just five minutes away. My sister and her family were 15 minutes away. The only reason I was able to move is because after 35 years of being divorced my parents remarried in the spring. I just don’t think I could have left my mom alone. Today is her birthday.
    We love our new life but I really miss my family.

  57. Jessica posted December 5, 2014 at 10:43 am

    This looks absolutely delicious, perfect for winter weather!

  58. Adri posted December 5, 2014 at 10:44 am

    Yes indeed, everyone loves meatballs, and these look wonderful. I’ go for flame, but any color will do!

  59. Elizabeth posted December 5, 2014 at 11:00 am

    Hi! How can I register for the giveaway? Thanks

  60. Sadie posted December 5, 2014 at 11:06 am

    I would like it in the color Flame.

  61. Bethany Broughton posted December 5, 2014 at 11:12 am

    I think I would choose the color Cherry. Most of my cookware is in red so I think that I like that color for me.

  62. Steph posted December 5, 2014 at 11:14 am

    These meatballs sound yummy….will definitely be trying this recipe!

  63. Donna@MoreThanHungry posted December 5, 2014 at 11:21 am

    The braiser would be so useful! I don’t have anything like that. I’d love it in Flame.

  64. Kim Arnold posted December 5, 2014 at 11:30 am

    I am in love with the blue one!!!

  65. TERRY HUTCHINSON posted December 5, 2014 at 11:30 am

    BLUEEEEEEEEEEE !!!

  66. Urban Wife posted December 5, 2014 at 11:36 am

    This recipe sounds delicious and oh so comforting! I’m adding it to our menu for next week. LeCreuset is such a quality brand, too. I love all their colors but the Caribbean color really speaks to me. It brings back memories of the beach, which we don’t have close by anymore.

  67. Donna B posted December 5, 2014 at 11:54 am

    Those sound amazing & would love a flame braising pan on my stove top.

  68. Kathy Baker posted December 5, 2014 at 11:56 am

    The meatballs look wonderful. I LOVE Le Creuset and would love to win the cherry colored braiser.

  69. Mercedes posted December 5, 2014 at 11:57 am

    I love the blue one! And your recipe is making my mouth water!

  70. Melissa Anderson posted December 5, 2014 at 12:04 pm

    I would like the flame one! So cool!

  71. Marissa posted December 5, 2014 at 12:13 pm

    I would love an orange one!

  72. Sandy Headtke posted December 5, 2014 at 12:13 pm

    The Caribbean blue is my favorite

  73. Kim McCallie posted December 5, 2014 at 12:18 pm

    I like Quince to match my Dutch oven.

  74. Mollie posted December 5, 2014 at 12:23 pm

    The Rosemary Braiser would be lovely!

  75. HS posted December 5, 2014 at 12:24 pm

    I’ll like cherry.

  76. Katie posted December 5, 2014 at 12:46 pm

    I would choose Flame maybe.

  77. Karen O posted December 5, 2014 at 12:49 pm

    The red one is gorgeous. The recipe looks yummy.

  78. Mandy posted December 5, 2014 at 12:54 pm

    A braiser is on my wishlist! I like cassis color.

  79. Valerie | From Valerie's Kitchen posted December 5, 2014 at 1:19 pm

    I have a long and very happy relationship with Le Creuset. My mom had a full set and bought me my first set as a bridal shower gift in a beautiful blue that they call “Lapis”. I know…nice gift. I’ve built on that set, adding additional pieces over the years. I have use this braiser for so many things. I have plans to go out and buy another to replace mine that is now so old and worn there is almost no coating left on cast iron! Okay, that was long…sorry 🙂 Oh, and I love that your Grandpa stocks the freezer with meatballs 🙂

  80. Ashley C posted December 5, 2014 at 1:38 pm

    I would pick the white or the cherry color!

    demureprincess7(at)gmail(dot)com

  81. Alison posted December 5, 2014 at 1:45 pm

    i adore Le Creuset, I have been coveting this braiser! White is for me.

  82. vaishali posted December 5, 2014 at 2:48 pm

    Red or cherry

  83. Lisa Raymond posted December 5, 2014 at 3:07 pm

    Meatballs are an almost perfect food. Good for casseroles, soups, sandwiches and, of course, pasta dishes. I can just eat them out of the pan. These look delicious. A red Le Creuset would make them look good in my kitchen too!

  84. cindy posted December 5, 2014 at 3:26 pm

    Purple!
    Would love to win – I have had my eye on this braiser for quite awhile – what a wonderful giveaway 🙂

  85. Chelsea posted December 5, 2014 at 3:48 pm

    rosemary or another shade of green..or maybe purple?

  86. jessica w posted December 5, 2014 at 3:53 pm

    I really like the Caribbean color

  87. Kaitlin H posted December 5, 2014 at 5:17 pm

    Cherry!

  88. Allison (Spontaneous Tomato) posted December 5, 2014 at 5:47 pm

    I love the “Ink” blue color.

  89. Darlene Grant posted December 5, 2014 at 5:48 pm

    Love to have this pan. Flame would be my first choice but I would take any color!

  90. Pam Capone posted December 5, 2014 at 5:51 pm

    Cassis

  91. Meghan Finley posted December 5, 2014 at 6:15 pm

    I like the Lapis color

  92. araven posted December 5, 2014 at 6:23 pm

    I am making meatballs tonight! Unfortunately its half of a batch I made a few weeks ago, but I love the idea of these. I will definitely try the spinach and ricotta next time.

    I love me creuset, most of mine are flame but I love the blue and yellow!

  93. Chris Nelson posted December 5, 2014 at 6:24 pm

    i think burgundy would be good for me. What a great giveaway.

  94. Laura posted December 5, 2014 at 6:43 pm

    Love the lapis color

  95. Danielle Antosh posted December 5, 2014 at 6:48 pm

    I would like the burgundy color

  96. Gaby posted December 5, 2014 at 7:09 pm

    These meatballs look fantastic. Great giveaway!

  97. Leslie Vincent posted December 5, 2014 at 7:14 pm

    Love the mineral blue.

  98. Bethany C. posted December 5, 2014 at 8:07 pm

    I think I like palm best.

  99. K. Sullivan posted December 5, 2014 at 8:19 pm

    I like the flame color.

  100. Christine T. posted December 5, 2014 at 8:20 pm

    Your meatballs look so good. I would probably choose the white color because that is what I have in the dutch oven, although all the colors are beautiful.

  101. Maria posted December 5, 2014 at 8:26 pm

    I love the cassis.

  102. Rosie posted December 5, 2014 at 8:39 pm

    I’d love the Caribbean!

  103. Sharon posted December 5, 2014 at 8:40 pm

    Would love the flame! The meatballs look amazing

  104. Heather N Weiss posted December 5, 2014 at 8:45 pm

    I would LOVE the Caribbean color! Beautiful! Also, I am so excited to make this meatball recipe! My family eats meatballs like they are candy.

  105. Dorothea posted December 5, 2014 at 8:46 pm

    Either the Caribbean or Palm color – they’re both such happy colors!

  106. Miss @ Miss in the Kitchen posted December 5, 2014 at 9:11 pm

    This looks incredible! I love all the colors but the Caribbean is my current favorite!

  107. Christine posted December 5, 2014 at 9:15 pm

    I love your blog Aggie…and Le Creuset’s Ocean color!

  108. Jenn posted December 5, 2014 at 9:18 pm

    Hope I win so I can use it to make these meatballs! Fingers crossed!!

  109. Cori posted December 5, 2014 at 9:31 pm

    I’m very into orange (flame) right now!

  110. Diona Y. posted December 5, 2014 at 9:44 pm

    I would love to have the Soleil!

  111. michele nicastro posted December 5, 2014 at 10:18 pm

    Marseille please!

  112. Jamie Constantakos posted December 5, 2014 at 10:34 pm

    I want those meatballs and I want that pan!

  113. Tina H. posted December 5, 2014 at 11:11 pm

    I like the Flame. The meatballs look delish! Your grandfather sounds like a sweetheart. Your story warmed my heart 😉

  114. Khanh posted December 5, 2014 at 11:20 pm

    I would love either burgundy or truffle, but all the colors are gorgeous. As are the meatballs!

    Thank you for the chance to win!

  115. Erin James posted December 5, 2014 at 11:28 pm

    Red!

  116. sharleen posted December 5, 2014 at 11:45 pm

    I would love a mustard yellow or burgundy since those are the colors of my dishware 🙂

  117. nicole dz posted December 5, 2014 at 11:49 pm

    I would love to have this in the color palm, so many colors to choose from, I might change my mind later.

  118. Liz D posted December 6, 2014 at 12:12 am

    Just pinned the recipe- would love to make it in this pan!

  119. Margot C posted December 6, 2014 at 12:51 am

    I love the red color that they call ‘Cherry’.

  120. Carla S posted December 6, 2014 at 5:00 am

    I would want a caribbean color one or a palm one. 🙂

  121. Jo Derouin posted December 6, 2014 at 5:27 am

    Red red red!!!

  122. Shirley posted December 6, 2014 at 10:05 am

    The burgundy color is so gorgeous

  123. Di posted December 6, 2014 at 2:14 pm

    any color would be great as this is a very versatile skillet/ get ready for some Tasty meatballs!

  124. Kim Henrichs posted December 6, 2014 at 3:35 pm

    I would LOVE the Caribbean!

  125. melissa@iwasborntocook posted December 6, 2014 at 3:58 pm

    blue or sand!

  126. Kim Catapano posted December 6, 2014 at 4:54 pm

    Soleil is very nice!!

  127. Gigi Marie posted December 6, 2014 at 5:49 pm

    Hmmmmm… hard to choose… Definitely Burgundy, although Truffle is a very close second 🙂

  128. Gabby posted December 6, 2014 at 6:18 pm

    Any color! But Cherry and Caribbean are pretty!

  129. Mandy posted December 6, 2014 at 7:33 pm

    I like the cassis color!

  130. Jillian Kelly posted December 6, 2014 at 7:43 pm

    I kinda like the sisal color but the sand is nice too. And just look at it makes me want warm, conforming food.

  131. Stephanie K posted December 6, 2014 at 10:06 pm

    love the Cassis purple

  132. Elin posted December 6, 2014 at 10:45 pm

    Dune is my favorite!

  133. TaraO posted December 6, 2014 at 11:33 pm

    The Marseille color speaks to me! What a gorgeous braiser.

  134. Lauren posted December 7, 2014 at 1:54 am

    I’d love a blue one

  135. Christina Moore posted December 7, 2014 at 8:56 am

    Flame is my favorite Le Creuset color!

  136. sara posted December 7, 2014 at 11:12 am

    I love the lime green one.

  137. Natalie posted December 7, 2014 at 11:16 am

    I would love the Orange! Thank you!!!

  138. Karen D posted December 7, 2014 at 2:17 pm

    I like the cassis

  139. Kristin t posted December 7, 2014 at 6:52 pm

    I love caribbean!

  140. Katt Lewis posted December 7, 2014 at 7:56 pm

    I’ve been dreaming of a Caribbean colored anything & everything from Le Creuset!! And I would definitely be making these meatballs in it.

  141. Cassie Sims posted December 7, 2014 at 8:24 pm

    The orange one is my favorite!

  142. Ashley Outland posted December 7, 2014 at 9:08 pm

    Cherry!

  143. Deb Jackson posted December 7, 2014 at 9:17 pm

    I would love the cherry color. Pin as jacksondeb; tw as devyjackson; instagram carlaaldrich

  144. Marisa posted December 7, 2014 at 9:34 pm

    I would love the fennel color!

  145. Marie posted December 8, 2014 at 4:14 am

    Soleis would be fun. Thank you: )

  146. Katy posted December 8, 2014 at 7:48 am

    I love the Indigo one 🙂

  147. An posted December 8, 2014 at 9:12 am

    I would love a blue one. I’m planning to make these meatballs tonight!

  148. Julia posted December 8, 2014 at 10:28 am

    I love the dark blue! By the way the new site looks wonderful!

  149. Kristi posted December 8, 2014 at 11:10 am

    I would love this! I have the larger-sized braiser and it is one of my most-used kitchen items. I would take flame or yellow!

  150. Jamie | Jamie's Recipes posted December 8, 2014 at 11:16 am

    As a mom I know I am living in a sleep deprived foggy haze most days but I can’t believe I haven’t frozen meatballs to have ready when my 3 year old son asks for them (usually three times a week). Duh! My mom used to buy 20 pounds of ground beef and my siblings and I would have to roll out millions of meatballs for the freezer. I must still be scarred from that. Ha!

    I am drooling over the palm color, however, any color would look good in my white kitchen. 🙂

  151. Kim posted December 8, 2014 at 1:08 pm

    I love the dune color!!!

  152. Nicci Brown, MS, RD posted December 8, 2014 at 2:21 pm

    Would definitely love the Palm color – just registered for my wedding and so in love with that gorgeous green 🙂

  153. Rust posted December 8, 2014 at 6:28 pm

    I would choose either the Palm or the Marseilles. They’re all gorgeous!

  154. Carol Gage posted December 8, 2014 at 7:11 pm

    Orange would be nice, thank you.

  155. Amanda posted December 8, 2014 at 10:24 pm

    I read this blog post today and immediately went out and got a few ingredients I didn’t have on hand so that I can make these meatballs…they look so good! And the cookware is gorgeous…I love the Flame as well!

  156. Ida D. posted December 9, 2014 at 8:52 am

    Oh gosh! They are all so beautiful! I would be happy with any color!

  157. Dana posted December 9, 2014 at 9:06 am

    Would love to have this pan.. And can’t wait to try that meatball recipe.

  158. Tonia posted December 9, 2014 at 9:52 am

    Just saw the delicious meatball recipe on Pinterest – and LOVE the orange Le Creuset!

  159. Renata Lavach-Savy posted December 9, 2014 at 10:30 am

    I love that orange color, but there is a turquoise blue that I really like too.

  160. Gigi posted December 9, 2014 at 11:15 am

    Yum! Meatballs for Christmas in a red Le Creuset! Magical!

  161. Kat posted December 9, 2014 at 11:23 am

    I would choose the orange or red one. Thanks for the giveaway.

  162. Molly posted December 9, 2014 at 1:11 pm

    Cherry or any of the blues. They’re all gorgeous!

  163. karen posted December 9, 2014 at 1:49 pm

    I like Burgundy!

  164. Anni posted December 9, 2014 at 2:46 pm

    Classic orange!

  165. kravinec posted December 9, 2014 at 4:22 pm

    Looks irresistable!

  166. Marnely Rodriguez-Murray posted December 9, 2014 at 6:06 pm

    I’d love to win it in Soleil!

  167. Heather posted December 9, 2014 at 9:17 pm

    I love the Lapis color!! So many beautiful options!!

  168. Deborah Gardner posted December 9, 2014 at 11:03 pm

    I would pick flame or Cherry!

  169. shaunie posted December 10, 2014 at 8:04 am

    I would love to have the orange braiser

  170. Aimee L posted December 10, 2014 at 3:35 pm

    This looks yummy! I am going to have to try making these this weekend. Thanks for the Recipe.

  171. Jean posted December 10, 2014 at 6:28 pm

    I came across your recipe for these meatballs via pinterest. Toying with making them as slider filling for dinner tonight. Looks like this is a winner! Le Creuset rocks in the cookware world. The flame color is a classic.

  172. Jean posted December 10, 2014 at 8:26 pm

    Btw, Hubby loved it! He said that is a new favorite! 🙂

    • Aggies Kitchen posted December 11, 2014 at 10:44 am

      awesome!! And I LOVE your slider idea!!

    • Aggies Kitchen posted December 11, 2014 at 10:44 am

      thank you so much!!

  173. Jennifer C. posted December 11, 2014 at 9:00 am

    The girls both LOVE meatballs – may have to give this recipe a try soon! And all the colors are so cute – I think my favorite is the Cassis (purple)!

  174. berta mcclelland posted December 11, 2014 at 9:01 am

    I would love to own this.

  175. Cindy M posted December 11, 2014 at 9:01 am

    Thanks for dinner last nite, it was wonderful! My ricotta had gone bad, so I used cottage cheese, frozen spinach instead of fresh, fresh bread crumbs instead of panko and added ~1/4 lb of sausage. My meatballs always stick no matter how diligent I am (sigh). Next time I’ll remove grease before adding sauce. I was just being a rebel with the fat. I sprinkled leftover cooked noodles over the meat and sauce, then the mozzarella, so the pasta wouldn’t overly dry during the final bake. A definite repeat. 🙂

    • Aggies Kitchen posted December 11, 2014 at 10:43 am

      Yay!! I love how you worked to recipe with what you had, my kind of cooking! Thanks Cindy!!

  176. K. Sullivan posted December 11, 2014 at 9:06 am

    I would love it in flame!

  177. Phyllis posted December 11, 2014 at 9:08 am

    Marseille

  178. Cindy M posted December 11, 2014 at 9:09 am

    Oh, I like any color enamel cookware. Orange is a wonderful “feel good about being in the Kitchen” color. Good luck to everybody. Whoever wins, keep it and use it. You will love it, so much better than teflon.

  179. Ann M. posted December 11, 2014 at 9:12 am

    I would love it in Cherry Red!!

  180. Kristen Acosta posted December 11, 2014 at 9:46 am

    I <3 Le Creuset! The braiser would be awesome!

  181. Laura posted December 11, 2014 at 9:50 am

    Completely in love with the Palm color

  182. Danielle posted December 11, 2014 at 10:03 am

    Thanks!

  183. Elizabeth posted December 11, 2014 at 10:19 am

    If i win i Would love the flame color. Good luck to everyone!

  184. Nicole D. posted December 11, 2014 at 10:59 am

    My phone isn’t showing me the names of the colors but I really like the Tuscan-ish mustardy yellow or rustic orange. Would look lovely in my kitchen!

  185. Katie posted December 11, 2014 at 11:33 am

    I loveeeee the burnt red color! It would go so well in my creamy white kitchen!

  186. Jen Cumming posted December 11, 2014 at 12:49 pm

    The Caribbean blue!!

  187. Maureen Chura posted December 11, 2014 at 2:02 pm

    Can’t wait to try these!. I love Le Crueset by way. Didn’t get my first piece until we were married for several years. Wished I had registered for a whole set years ago!

  188. Annette posted December 11, 2014 at 8:01 pm

    I’d like an orange one.

  189. Jillian T posted December 11, 2014 at 9:40 pm

    I love all the colors but the Flame is my favorite, followed closely by the Marseille.

  190. Raine Scott posted December 16, 2014 at 3:28 pm

    Gosh. What a lovely recipe. I can just imagine the wonderful taste of these on rolls. Wonderful recipe! I had a enamel pot once, but I think I used it to death. They are truly the best cookware out there. From stove top to oven to table, so easy. (Just don’t forget to put something under it when it’s on the table) I’ve done that too. :-0 I love the colour. Please enter me!!! Happy Holidays

  191. Tina Basu posted May 3, 2017 at 2:40 pm

    They look so inviting, I am tempted to have them right away. Thanks for sharing

  192. Rebecca posted May 18, 2018 at 12:59 pm

    Wow the meatballs sound yummy!! Thank you for sharing. Do you know the calories, fat and protein per serving? I would appreciate your help in figuring this out.

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