Roasted Italian Turkey Sausage, Potatoes and Peppers
Roasted Italian Turkey Sausage, Potatoes and Peppers is an easy, healthy one-dish meal your family will love. Perfect for busy weeknights!
I loved hearing about your Sunday lunch traditions (or intentions to start traditions with your family) in my last post! Family traditions like that hold a special place in my heart and I really think that with the way our lives have become so busy these days, it’s really nice to be able to stop, slow down and enjoy time with our families – even better when good food is involved. I really think it takes a little effort on our part – kind of like starting a new habit – to take the time to have a traditional family meal, no matter how tired or frazzled we may be feeling that week. It becomes something comforting to look forward – whether it be a nightly, weekly or even a monthly meal together.
This week has been an extra busy week in the evenings for my family with activities and reading Sandy’s post on ordinary days yesterday made me crave “ordinary” time with my family even more. Her Salted Caramel Apple Cake didn’t look too shabby either. (smile)
Even on the busiest days, this Roasted Italian Turkey Sausage, Potatoes and Peppers recipe is one family meal anyone can put together . This is a dish that my mom always made at our restaurant. You couldn’t find it on the menu, but you could find it as an item on our nightly buffet (that was always so popular). I switched out regular Italian sausage for turkey sausage to lighten it up. It’s easy to prepare ahead of time and then put in the oven when you’re ready to cook which makes it great for busy weeknights or even Sunday afternoons. It’s a hearty dish that won’t make you feel too heavy. Pair it up with a salad for a nice healthy dinner!
Here are a few more healthy dinner ideas my family loves for you.
Roasted Italian Turkey Sausage, Potatoes and Peppers
Yield: 4 servings
- 1 lb fresh Italian turkey sausage
- 2 large Russet potatoes, cut in half, then thirds
- 1 large onion, cut in large chunks
- 2 large bell peppers, cut in large chunks
- 1 tablespoon dried oregano
- salt and pepper
- 2 tablespoons olive oil
- Preheat oven to 425 degrees.
- Cut each sausage link into 3 pieces and place in a large glass baking dish. Add potatoes, onion, peppers. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Gently toss to coat. Cover baking dish tightly with aluminum foil.
- Place baking dish in oven and cook for 30 minutes. Take off foil and cook uncovered for additional 10 minutes.
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More one-pan meals to try:
One Pan Southwestern Chicken and Rice | Joyful Healthy Eats
Italian Beef Skillet | Mom To Mom Nutrition
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Love this Aggie! I’m all about the one-pot meals and easy prep! Hope you’re well! xo
This looks delicious! My girls love sausage and peppers but I usually slave over the stove sautéing them!! Why didn’t I think of this!? You’re brilliant Aggie!
I love your sausage recipes, Aggie. So yummy, easy, and family-friendly!
This is also good with sweet potatoes and apples 🙂
That sounds so good! I’ll have to try that!
Perfect weeknight meal to give us more time to spend with each other and not on prep!
I guess my quest to be creative in the kitchen sometimes leads me to forget the older family favorite recipes. Thanks for reminding me! My Italian mom made this many times when I was growing up.
I’ve made this several times. My husband and I love it!! Thank you!
That’s great, I’m so happy you all enjoy it!! Happy New Year!
This was so easy to put together nod it tasted great too. Thanks so much.
Thank you for stopping by and letting me know! so glad you enjoyed it!
This was delist!! I doubled the recipe and it worked out perfectly. Thanks for such a great recipe!!
so glad you enjoyed it!! thanks for letting me know Gina! 🙂
this image is the number one!
I couldn’t find the exact recipe only the ingredients needed! Can you send me the step by step on the yummy turkey sausage peppers and potato dish? Thank you! I’m excited to try this!
Hi Melissa, you should be able to find the directions right under the ingredients? Here they are in case you still can’t see them -Preheat oven to 425 degrees.
Cut each sausage link into 3 pieces and place in a large glass baking dish. Add potatoes, onion, peppers. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Gently toss to coat. Cover baking dish tightly with aluminum foil.
Place baking dish in oven and cook for 30 minutes. Take off foil and cook uncovered for additional 10 minutes.
NEW TO YOUR SITE- TRIED YOUR RECIPE FOR SAUSAGE POTATOES AND PEPPER-IT’S QUICK, EASY, HEALTHY AND GREAT TASTING. THANKS FOR SHARING
That’s great to hear, thank you! Welcome and nice to meet you! 🙂