Aggie's Kitchen

Roasted Italian Turkey Sausage, Potatoes and Peppers

Roasted Turkey Sausage, Potatoes and Peppers

I loved hearing about your Sunday lunch traditions (or intentions to start traditions with your family) in my last post! Family traditions like that hold a special place in my heart and I really think that with the way our lives have become so busy these days, it’s really nice to be able to stop, slow down and enjoy time with our families – even better when good food is involved. I really think it takes a little effort on our part – kind of like starting a new habit – to take the time to have a traditional family meal, no matter how tired or frazzled we may be feeling that week. It becomes something comforting to look forward – whether it be a nightly, weekly or even a monthly meal together.

This week has been an extra busy week in the evenings for my family with activities and reading Sandy’s post on ordinary days yesterday made me crave “ordinary” time with my family even more. Her Salted Caramel Apple Cake didn’t look too shabby either. (smile)

Roasted Italian Turkey Sausage, Potatoes and Peppers

Even on the busiest days, this Roasted Italian Turkey Sausage, Potatoes and Peppers recipe is one family meal anyone can put together . This is a dish that my mom always made at our restaurant. You couldn’t find it on the menu, but you could find it as an item on our nightly buffet (that was always so popular). I switched out regular Italian sausage for turkey sausage to lighten it up. It’s easy to prepare ahead of time and then put in the oven when you’re ready to cook which makes it great for busy weeknights or even Sunday afternoons. It’s a hearty dish that won’t make you feel too heavy. Pair it up with a salad for a nice healthy dinner!

Roasted Italian Turkey Sausage, Potatoes and Peppers

Print Recipe

Roasted Italian Turkey Sausage, Potatoes and Peppers

Yield: 4 servings

Ingredients:

  • 1 lb fresh Italian turkey sausage
  • 2 large Russet potatoes, cut in half, then thirds
  • 1 large onion, cut in large chunks
  • 2 large bell peppers, cut in large chunks
  • 1 tablespoon dried oregano
  • salt and pepper
  • 2 tablespoons olive oil

Directions:

  1. Preheat oven to 425 degrees.
  2. Cut each sausage link into 3 pieces and place in a large glass baking dish. Add potatoes, onion, peppers. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Gently toss to coat. Cover baking dish tightly with aluminum foil.
  3. Place baking dish in oven and cook for 30 minutes. Take off foil and cook uncovered for additional 10 minutes.

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16 Responses to “Roasted Italian Turkey Sausage, Potatoes and Peppers”

  1. kelley posted October 24, 2014 at 8:54 am

    Love this Aggie! I’m all about the one-pot meals and easy prep! Hope you’re well! xo

  2. Wenderly posted October 24, 2014 at 8:59 am

    This looks delicious! My girls love sausage and peppers but I usually slave over the stove sautéing them!! Why didn’t I think of this!? You’re brilliant Aggie!

  3. Sandy @ Reluctant Entertainer posted October 24, 2014 at 10:51 am

    I love your sausage recipes, Aggie. So yummy, easy, and family-friendly!

  4. Michelle K posted October 24, 2014 at 10:54 am

    This is also good with sweet potatoes and apples 🙂

    • Aggies Kitchen posted October 24, 2014 at 11:25 am

      That sounds so good! I’ll have to try that!

  5. Jessica @ A Kitchen Addiction posted October 24, 2014 at 3:48 pm

    Perfect weeknight meal to give us more time to spend with each other and not on prep!

  6. Maria posted October 25, 2014 at 7:59 am

    I guess my quest to be creative in the kitchen sometimes leads me to forget the older family favorite recipes. Thanks for reminding me! My Italian mom made this many times when I was growing up.

  7. Linda Martin posted January 1, 2015 at 8:57 pm

    I’ve made this several times. My husband and I love it!! Thank you!

    • Aggies Kitchen posted January 2, 2015 at 7:05 am

      That’s great, I’m so happy you all enjoy it!! Happy New Year!

  8. Teresa posted March 4, 2015 at 3:05 pm

    This was so easy to put together nod it tasted great too. Thanks so much.

    • Aggies Kitchen posted March 5, 2015 at 11:30 am

      Thank you for stopping by and letting me know! so glad you enjoyed it!

  9. Gina posted October 5, 2016 at 9:05 pm

    This was delist!! I doubled the recipe and it worked out perfectly. Thanks for such a great recipe!!

    • Aggies Kitchen posted October 11, 2016 at 6:42 am

      so glad you enjoyed it!! thanks for letting me know Gina! 🙂

  10. Geraldo posted December 10, 2016 at 8:31 pm

    this image is the number one!

  11. Melissa Aslan posted February 9, 2017 at 12:35 pm

    I couldn’t find the exact recipe only the ingredients needed! Can you send me the step by step on the yummy turkey sausage peppers and potato dish? Thank you! I’m excited to try this!

    • Aggies Kitchen posted February 9, 2017 at 12:56 pm

      Hi Melissa, you should be able to find the directions right under the ingredients? Here they are in case you still can’t see them -Preheat oven to 425 degrees.
      Cut each sausage link into 3 pieces and place in a large glass baking dish. Add potatoes, onion, peppers. Drizzle with olive oil and sprinkle with oregano, salt and pepper. Gently toss to coat. Cover baking dish tightly with aluminum foil.
      Place baking dish in oven and cook for 30 minutes. Take off foil and cook uncovered for additional 10 minutes.

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