Aggie's Kitchen

Slow Cooker Curried Butternut Squash Soup

This slow cooker curried butternut squash soup is healthy, light and wonderfully filling. Perfect for cold weather!

Slow Cooker Curried Butternut Squash Soup

Last fall, shortly after my baby was born, a friend of mine brought me some lunch. She brought a salad, some apple chips and a bowl of pumpkin soup. That pumpkin soup seriously rocked my world! It was made with ‘real’ pumpkin, not from canned pumpkin (I’m not knocking canned pumpkin – I use it all the time – but what a difference!) and it was pureed and topped with a drizzle of roasted pumpkin oil. So gourmet! (and incredibly thoughtful because let’s face it, lunch like that wasn’t happening very often during those early baby days!)


(bringing food to a mom of a newborn – best thing ever!!)

I remember feeling so healthy after eating that soup, knowing it was just a bowl of pure goodness. Normally I prefer chunky soups but for some reason, a squash soup like that pumpkin soup or this Slow Cooker Curried Butternut Squash Soup is just perfect pureed smooth.

Slow Cooker Curried Butternut Squash Soup

This slow cooker curried butternut squash soup is made in the slow cooker, and is so easy to put together. I added spices to the squash, along with apples and carrots. You will need an immersion hand blender to puree it directly in the slow cooker, but if you don’t have one (I highly recommend them!) you can puree in the blender but please please let it cool a bit first and be careful while doing it. (Here’s a helpful post on how to puree hot soup in the blender without an explosion.)

I think a drizzle of roasted nut oil (like this roasted walnut oil) would be a nice addition to this soup. I wish I tried it! But, luckily this soup freezes very well so when I pull it out from the freezer I will have to remember to try it next time.

Regardless…you will feel so absolutely healthy after eating this soup. I promise. 🙂

Slow Cooker Curried Butternut Squash Soup

Print Recipe

Slow Cooker Curried Butternut Squash Soup

Yield: 6-8 servings


  • 1 butternut squash, peeled, seeded and cubed
  • 1 onion, cubed
  • 3 apples, peeled cubed
  • 3 carrots, peeled cubed
  • 4 cups vegetable broth
  • 1 tsp ginger ground
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp curry powder
  • 1/2 tsp salt
  • fresh ground pepper


  1. Place all ingredients in slow cooker. Set on low and cook for 6-8 hours.
  2. Using a hand immersion blender, carefully puree soup in slow cooker until smooth.

I highly recommend having an immersion blender in your kitchen gadget arsenal, but if you don't here's a helpful post on how to puree hot soup in the blender without an explosion.

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17 comments on “Slow Cooker Curried Butternut Squash Soup”

  1. Love the apples, carrots and warm spices in your butternut squash soup!

  2. get in my belly!!! seriously sounds and looks amazing Aggie!!

  3. Making it! You sold me on that first picture! Plus I love anything I can throw in a crock pot!

  4. This is gorgeous, Aggie. I’d love a bowl of this delicious soup for lunch today! 🙂

  5. Those post-baby gifted meals are such a blessing. Love the curry with the butternut squash!

  6. I remember when you got this wonderful delivery!!!!! Such a good reminder that new moms (or moms with new babies!) want more than just casseroles. 😉

  7. Ohh this sounds amazing. I love that it’s made in the slow cooker, too!

  8. How perfect!! Love slow cooker meals!!

  9. I love curried butternut squash soup! Next time I’m definitely going to try making it in the slow cooker – genius!

  10. This soup looks absolutely delicious at this time of year Aggie! And love that you can just throw it all into the slow cooker. Thanks so much for linking to our tip, glad you found it helpful. Wouldn’t want to risk a drop of this getting on the floor =)

  11. I love pureed soups! It’s miraculous how creamy and indulgent they taste without any dairy. Curry and butternut squash are a match made in heaven 🙂

  12. This soup sounds so delicious, I LOVE that you just throw everything in the slow cooker!

  13. Every time I stop by your blog I am instantly happy. There’s just something about your site that’s so welcoming.

    Now this soup, it’s jut so gorgeous. I do not make enough soup. Time to change that. Hopefully I can make it look half as pretty as yours.

  14. Just curious what kind of apples you used. I’m guessing any would work fine but wondering what you prefer. Thanks for the deliciousness

    • Hi Cassi! I typically use a combo of apples for this, usually a Granny Smith and Fuji (because those are what I buy on a regular basis). I’m thinking any would work and probably just alter the sweetness a tad. Thanks for asking!!