Aggie's Kitchen

Spaghetti Squash with Sausage and Mushroom Bolognese

A hearty low carb meal full of flavor! If you haven't tried spaghetti squash, this is the recipe to start with!

Spaghetti squash is back in my life thanks to my friend Katie’s recent post on Facebook. Why have I never thought to roast it whole in the oven like that? It makes it so much easier than struggling to...

Peppers and Eggs Breakfast Pitas

Simply sauteed bell peppers scrambled with eggs and mozzarella cheese. Stuff in a pita and you have breakfast, lunch or dinner!

My parents have owned a pizzeria since I was 4 years old. I have so many memories of sitting in a booth in our pizza shop in New York coloring on white paper plates and playing with pizza dough...

Orzo with Goat Cheese and Arugula

A simple side dish that is full of flavor! Creamy goat cheese and fresh arugula combined with warm orzo, your whole family will love this one.

A couple of random, unrelated to food things today. I feel like lately, my eyes are a bit more open than usual. Do you ever experience that?  It’s like something clicks in your brain and the inner dialogue quiets down...

Wheat Berry and Arugula Salad with Grapes and Nuts

Packed with incredible flavor and nutrition, this Wheatberry and Arugula Salad with Grapes and Nuts will quickly become your new favorite salad!

I’ve been intrigued by wheat berries for some time now and finally have gotten around to getting my hands on some. You all know how I feel about salads, so it was only natural for me to use them...

The original overnight oats! I discovered Bircher Muesli on a Princess Cruise and I've been obsessed with it ever since!

I know what you are thinking, of all things for me to come home from my cruise obsessed with, it’s this Bircher Muesli, right? Not the mango margaritas, seafood dinners and chocolate journeys desserts I indulged in on the Ruby...

Protein packed quinoa and egg frittata muffins - perfect for breakfast or snacking on the go!

Since I’ve joined my gym’s 60 Day Come Back Challenge, I have noticed that I need quality, healthy go-to snacks waiting for me when I open that refrigerator door. I tend to grab a Greek yogurt if I need some...

Roasted Sweet Potatoes and Brussels Sprouts with Pecans

All the flavors of fall on a plate! Drizzled with a maple, balsamic and sriracha glaze....you'll love these Roasted Sweet Potatoes and Brussels Sprouts with Pecans #ThinkFisher

This recipe was created in partnership with Fisher Nuts. It’s that time of year again. The time of year when everyone is either loving or hating Brussels sprouts. I’m a big fan, but it wasn’t until college that I was...

Princess Cruises West Coast Getaway on Ruby Princess

Voyage along the California Coast on Princess Cruises to Santa Barbara and Ensenada, Mexico

Two weeks ago, I had the opportunity to travel across the country to board a boat and cruise along the California Coast with friends. Pinch me right? I can’t tell you how incredibly grateful I am for opportunities like...

5-Ingredient Vegetable Fried Brown Rice

5-Ingredient Vegetable Fried Brown Rice - a quick and healthy side dish for any night of the week.

If there is one thing I’m learning it’s that I will always thank myself on Tuesday night for cooking up a batch of brown rice Sunday. Food prep like cooking grains, baked potatoes and even shredded chicken in the...

Honey Roasted Parsnips and Carrots

Honey Roasted Parsnips and Carrots - my kids LOVED these!

It’s my favorite time of the year – fall! So much to love about fall, but for me I really do love the shift in what we are eating. Summer food is fresh and fun, but fall brings in...

Mini Mexican Stuffed Peppers - baby bell peppers stuffed with black refried beans, salsa and cheese. Hard to resist!

These Mexican Stuffed Peppers were created in partnership with Bush’s Beans. I’ve mentioned before that I’m a little obsessed with these baby bell peppers I’ve been finding at the grocery store. They are the perfect size in my opinion,...