Aggie's Kitchen

Strawberry Almond Baked Steel Cut Oatmeal

Great for feeding a crowd at breakfast, or for meal prep! My family loves this Strawberry Almond Baked Steel Cut Oatmeal - add yogurt and fresh fruit for a powerful start to your day! Recipe via aggieskitchen.com

This recipe for Strawberry Almond Baked Steel Cut Oatmeal was created in partnership with Bob’s Red Mill. I’ve been wanting to make baked oatmeal for as long as I can remember. I could tell by the recipes I’ve found...

Honey Balsamic Vinaigrette

Make your own dressing so easily at home! This Honey Balsamic Vinaigrette recipe is my go - to when I need a dressing quick! The fresh flavor can't be beat.

The school year is winding down for us this week, the countdown is on! I am so ready for summer break to get started and slooooow down. I am sure that I’m not alone in feeling this way! The...

In need of an easy appetizer? Everyone loves a veggie plate! Spruce it up by serving fresh veggies with semi-homemade Lemon Pepper Hummus. Recipe via aggieskitchen.com #UnofficalMeal #NationalHummusDay

This post was sponsored by Sabra. Hey, do you know what today is? National Hummus Day! Let’s celebrate with some … hummus, of course (and a coupon – get your couon here – available today only!). I don’t know about you...

Beef and Tomato Vegetable Soup

This beefy tomato soup is packed with vegetables - HEALTHY COMFORT FOOD right here! Beef Tomatoe Vegetable Soup Recipe via aggieskitchen.com

My sister in law sent me a pin of this recipe that she made and loved recently and I couldn’t get it out of my mind, it looked like my kind of soup. Of course, I don’t usually have...

Cilantro Lime Brown Rice

This recipe for Cilantro Lime Brown Rice is a perfect side for any Mexican dish. Use it to fill burritos, top with black beans or eat on its own! Recipe via aggieskitchen.com

Simple, nutritious and flavorful, this Cilantro Lime Brown Rice is the perfect side for any Mexican dish. We are a brown rice family. I make it pretty much every week because it is one side dish I know everyone...

A childhood favorite of mine (with a twist) - Whole Wheat Pasta with Ricotta, Zucchini and Walnuts. Recipe via aggieskitchen.com #FisherUnshelled

Pasta with ricotta was a childhood favorite of mine. This Whole Wheat Pasta with Ricotta, Zucchini and Walnuts is a simple and flavorful pasta meal your family will love. This Whole Wheat Pasta with Ricotta, Zucchini and Walnuts was...

Turkey and Black Bean Burritos

My family always asks for burritos for dinner! So easy to make, you can even make ahead for quick dinner on busy nights. These Turkey and Black Bean Burritos are delicious! Recipe via aggieskitchen.com

This Turkey and Black Bean Burritos recipe was created for Bush’s Beans. My kids were introduced to Chipotle burritos within the last year and they are completely hooked – my son in particular. It’s fun to see them order...

Tuna and Orzo Salad with Parmesan and Basil

Orzo Salads are my favorite! This Tuna and Orzo Salad is packed with fresh spinach, tomatoes, Parmesan and basil - SO GOOD! Recipe from Andie Mitchell's Eating in the Middle: A Mostly Wholesome Cookbook, via aggieskitchen.com

Before I talk about today’s recipe, I first want to thank every single one of you who took the time to fill out my recent Reader Survey. I read through every response and appreciate all of your comments and...

Greek Salad & Hummus Pita Pizza

What’s great about having a food blog is you basically have a food diary that documents what you’ve eaten over the years and if you’re lucky, a little story behind it. For example, I stumbled across this recipe for...

2016 Reader Survey

Reader Survey for AggiesKitchen.com

Hello friends! Something a little different today… In June, my blog will turn 8 years old. I can’t even believe it was that long ago that I started sharing recipes online – my kids were just ages 3 and...

Maple Vinaigrette

Love this Maple Vinaigrette over kale salads with sliced apples and cranberries.

Vinaigrettes are my absolute favorite way to dress a salad. I believe my love of vinaigrettes come from my parents and grandparents because growing up, there were no bottles of ranch or blue cheese on our dinner table, there...