Aggie's Kitchen

Roasted Sweet Potatoes and Brussels Sprouts with Pecans

All the flavors of fall on a plate! Drizzled with a maple, balsamic and sriracha glaze....you'll love these Roasted Sweet Potatoes and Brussels Sprouts with Pecans #ThinkFisher

This recipe was created in partnership with Fisher Nuts. It’s that time of year again. The time of year when everyone is either loving or hating Brussels sprouts. I’m a big fan, but it wasn’t until college that I was...

Princess Cruises West Coast Getaway on Ruby Princess

Voyage along the California Coast on Princess Cruises to Santa Barbara and Ensenada, Mexico

Two weeks ago, I had the opportunity to travel across the country to board a boat and cruise along the California Coast with friends. Pinch me right? I can’t tell you how incredibly grateful I am for opportunities like...

5-Ingredient Vegetable Fried Brown Rice

5-Ingredient Vegetable Fried Brown Rice - a quick and healthy side dish for any night of the week.

If there is one thing I’m learning it’s that I will always thank myself on Tuesday night for cooking up a batch of brown rice Sunday. Food prep like cooking grains, baked potatoes and even shredded chicken in the...

Honey Roasted Parsnips and Carrots

Honey Roasted Parsnips and Carrots - my kids LOVED these!

It’s my favorite time of the year – fall! So much to love about fall, but for me I really do love the shift in what we are eating. Summer food is fresh and fun, but fall brings in...

Mini Mexican Stuffed Peppers - baby bell peppers stuffed with black refried beans, salsa and cheese. Hard to resist!

These Mexican Stuffed Peppers were created in partnership with Bush’s Beans. I’ve mentioned before that I’m a little obsessed with these baby bell peppers I’ve been finding at the grocery store. They are the perfect size in my opinion,...

8 Ways To Love Grapes

8 Ways To Love Grapes - smoothies, salads, snacks and more!

Grapes are most definitely a favorite fruit in our household, I’m sure in many other households as well – and for good reason too. They are the perfect bite-sized fruit snack! Can you believe on 3/4 cup of red,...

Mediterranean Chopped Tuna Salad

Mediterranean Chopped Tuna Salad - flavor packed, high in protein and veggies and low in carbs. My go-to lunch salad!

I originally posted this Mediterranean Chopped Tuna Salad a little over a year ago. I made it again recently and decided to snap some new pics (the ones in the original post were from my iPhone). It’s one of my...

September Reading List: Books I've read and books I'm currently reading

I have a few new books to share with you today. I can’t remember if I mentioned it here or not, but earlier this year I set a goal on Goodreads to read 30 books in 2015. I just...

Leftover Chili Stuffed Zucchini Boats

Leftover Chili Stuffed Zucchini Boats - great way to use up leftover chili, low carb and very filling. Great for anyone trying to lose weight!

I love cooking up a big pot of chili, pretty much any time of the year. But something about fall, football and busy school schedules make chili a wonderful option and go to meal for me right about now....

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops - my family loves these!

What’s everyone making for dinner these days? I have to ask my friends what they are having for dinner all the time because let’s face it, it can be a chore to constantly come up with new dinner ideas...

Caesar Pasta Salad with Chickpeas and #PowerYourLunchbox

Ceasar Pasta Salad with Chickpeas

We are well into our fourth week of school here in Florida. I know a lot of northern schools start right around now so the back-to-school season seems to be spread out a bit over a month. I’m happy to finally...