Slow Cooker Beef Bourguignon and Simply Mashed Yukon Golds
Create classic Beef Bourguignon in your slow cooker or crock pot – all the flavors and comfort of this...
Under Construction!
Things may be looking a little different over here…Aggie’s Kitchen is in the process of a makeover and moving...
Banana Fritters and cookbook giveaway…
A couple of weeks ago I was contacted by Nava Atlas, author of a wonderful cookbook called The Vegetarian...
Grown Up Grilled Cheese and My Favorite Tomato Soup
Isn’t there just something so comforting about soup and sandwiches? It can be as simple as you want it...
East Meets West Burger
You may have heard of the “It’s What’s For Dinner Wednesday” project around blog world this past week. It’s...
Garlicky Crab Cakes
I’ve been finding it really hard to find time to blog lately…between a long vacation, birthdays, school and now...
Game Day Chili
It’s the most wonderful time … of the year… It was the start of football season in our house...
Lemony Orzo Salad – Cooking Light Virtual Supper Club
Our Cooking Light Virtual Supper Club chose to make something light for lunch for the month of September. If...
Grilled Rosemary Swordfish with Capers
(Grilled Rosemary Swordfish with Capers served with Grilled Red Pepper and Squash Salad)Aaah….I’ve been missing my blog lately. I...
Spaghetti with Chicken and Vegetables in Lemon Sauce
Those of you who follow me on Facebook know that I was excited about participating in a conference call...
Harissa Steak Sandwich
I really don’t cook much. (This is Larry, Aggie’s husband, by the way.) And when I say I don’t...
Stuffed Turkey Burgers
I’m not excited about the pictures I took of these burgers. These little guys were just not very photogenic....
