East Meets West Burger
This week’s recipe is a fresh new take on your average burger. We loved the slaw topping and sesame-soy mayonnaise that made this burger different. I loved the slaw so much that I turned it into a “salad” to eat alongside my burger for a healthier meal.
My husband ate his the way it should be eaten, but on an Arnold Sandwich Thin instead of a regular hamburger bun. The only changes I made to the recipe was to include some chopped green onion into the beef mixture and to save some time by using already shredded slaw mix. My husband gave it a big thumbs up…it will definitely be back on our dinner table soon.
For a printable version of this recipe click here.
Check out these other bloggers’ reviews on the East Meets West Burger…warning…your mouth may start to water!
We enjoyed our burgers with some grilled sweet potato wedges tossed in a little olive oil, cumin, chili powder, smoked paprika, garlic powder, salt and pepper before hitting the grill. They were awesome! This meal was quick to put together and perfect for a weekday night! And the leftover burgers and slaw were great for lunch the next day!
oh…and just for fun…my pups taking a break…
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