Aggie's Kitchen

Clementine Vinaigrette

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‘Tis the season for all things citrus! Love clementines and their sweet juice, try this Clementine Vinaigrette on your next salad!

If you’ve never made homemade vinaigrette, you are missing out. Watch my video below and you’ll see how easy it is to make!


'Tis the season for all things citrus! Love clementines and their sweet juice, try this Clementine Vinaigrette on your next salad! recipe via aggieskitchen.com

Is it me or are we kind of in a weird in between place with produce seasons? Maybe it’s my grocery store, but I haven’t been overly excited about what I’ve been seeing lately (I think this is a cue to take my own advice and get myself to my favorite produce market).

One thing I know for sure…we are headed into citrus season and I couldn’t be more happy about it. I walked into my son’s preschool class and his teacher had just peeled a grapefruit and the smell was intoxicating. Citrus makes me happy!

Thankfully clementines are around all the time since they’ve become so popular. The price isn’t always great but this is the time of year when you’ll start to see some better prices on them. I pick them up often for my kids’ lunch boxes, they are just the perfect size and so easy to peel – you can’t beat it. Plus they taste so sweet! I love them.

'Tis the season for all things citrus! Love clementines and their sweet juice, try this Clementine Vinaigrette on your next salad! recipe via aggieskitchen.com

This Clementine Vinaigrette is such a light, fresh dressing for fall-inspired salads like this Apple Celery and Walnut Salad or this Autumn Spinach Salad. If it isn’t already so obvious how much I love using citrus in my homemade vinaigrettes, check out my Honey, Lime and Garlic Vinaigrette and Grapefruit Vinaigrette.

By the way, I’m obsessed with this adorable honey pot I picked up last summer at a Le Creuset outlet (you can partially see it in the photos above). You can actually find it here on Amazon (affiliate link) for the same price I paid at the outlet store. It matches the tea kettle I picked up on the same trip, however the outlet had these at half price so much better deal there than Amazon. I’m telling you because I think they would make such great Christmas gifts for honey or tea lovers (like me!). 🙂

Have a great rest of your week!

Print Recipe

Clementine Vinaigrette

Yield: about 3/4 cup dressing

Ingredients:

  • 1/4 cup apple cider vinegar
  • 1/2 cup light oil like grapeseed oil
  • juice from 2 clementines
  • 1 tablespoon honey
  • 1/4 teaspoon dried tarragon
  • coarse salt and fresh ground pepper, to taste

Directions:

  1. Combine ingredients in a jar with a tight fitting lid. Shake vigorously or until blended well. Alternatively, you can whisk ingredients together in a bowl. Store in sealed container in fridge for up to 3 days.

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10 Responses to “Clementine Vinaigrette”

  1. Kelli posted November 17, 2016 at 8:38 am

    I’ve been so into making my own salad dressing recently! The one thing we actually grow in AZ is citrus and then the roof rats eat it, so I need to get to it before them!

    • Aggies Kitchen posted November 18, 2016 at 10:33 am

      save that citrus lol!

  2. Mat Tam posted November 17, 2016 at 4:17 pm

    This looks like a easy recipe to follow, going to give this a try and report back how it goes. Thanks for sharing.

    • Aggies Kitchen posted November 18, 2016 at 10:33 am

      thank you Mat! please let me know what you think!

  3. Sabrina B posted November 23, 2016 at 9:43 am

    this looks wonderful! love the citrus and have grown tired of my own vinaigrette, so thank you for sharing this!

  4. Mat Tam posted November 23, 2016 at 9:47 am

    Argh. Haven’t got to it yet. Still on the list of things to make! Thanks for the reply Aggies

  5. Erika posted November 27, 2016 at 9:43 pm

    That was a tasty dressing, clementines are now in season in FL and work perfect in this dressing.

  6. Sandy @ RE posted December 23, 2016 at 12:23 am

    I love this dressing with a spinach salad for the holidays. YUM!

  7. Irene posted December 23, 2016 at 10:34 am

    Trying this dressing for Christmas.

  8. Nanci posted January 2, 2017 at 9:09 am

    What other oil could you use beside grape Seed?
    Looks delish .

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