Name: Clementine Vinaigrette
Ingredients: 1/4 cup apple cider vinegar; 1/2 cup light oil like grapeseed oil; juice from 2 clementines; 1 tablespoon honey; 1/4 teaspoon dried tarragon; coarse salt and fresh ground pepper, to taste

Ingredients

1/4 cup apple cider vinegar
1/2 cup light oil like grapeseed oil
juice from 2 clementines
1 tablespoon honey
1/4 teaspoon dried tarragon
coarse salt and fresh ground pepper, to taste

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Instructions

Combine ingredients in a jar with a tight fitting lid. Shake vigorously or until blended well. Alternatively, you can whisk ingredients together in a bowl. Store in sealed container in fridge for up to 3 days.