- 1/4 cup apple cider vinegar
- 1/2 cup light oil like grapeseed oil
- juice from 2 clementines
- 1 tablespoon honey
- 1/4 teaspoon dried tarragon
- coarse salt and fresh ground pepper, to taste
- Combine ingredients in a jar with a tight fitting lid. Shake vigorously or until blended well. Alternatively, you can whisk ingredients together in a bowl. Store in sealed container in fridge for up to 3 days.