Grilled Sweet Potato Salad
Since everyone I’m talking to these days is in the mood to grill and chill…I thought I’d go...
Crispy Fish Fingers {CEimB}
It’s not often that I can make a dinner that everyone in the family (well most) enjoys. Usually I...
Cooking Light Week – Day Seven: Frozen Peanut Butter-Banana Pie
Oh my heaven. Yes…this pie is just that. That is if peanut butter, banana and chocolate are your thing....
Cooking Light Week – Day 5: Steak and Fennel Sandwiches
This sandwich has been staring at me for weeks from the front cover of last month’s issue of Cooking...
Thai-Style Mahi with Coconut-Curry Broth {CEimB}
I’ll have to admit, when I first saw this recipe as a pick for our Craving Ellie in my...
Cooking Light Week – Day 3: Chicken with Cashew Cream and Mushrooms
I really stepped out of my comfort zone with this recipe. It caught my eye the other day when...
Cooking Light Week – Day One: Turkey Burgers with Peanut Sauce
Are there any Cooking Light fans out there? Well, you are in store for a treat. My sister in...
Crispy Chicken Bites and a peek in Aggie’s Garden
If you are looking for an alternative to those frozen chicken nuggets you buy in the store, this is...
Roasted Vegetable and Goat Cheese Frittata
Roasted Vegetable and Goat Cheese FrittataRecipe from Aggie’s Kitchen 2 large eggs1/3 cup egg whites, approximately 2 large egg...
Roasted Vegetable and Goat Cheese Frittata
I discovered goat cheese not long ago and it has quickly become one of my favorite cheeses to eat...
She Swims, She Rides, She Runs….
She ROX!! What an awesome Mother’s Day I had at the Danskin SheRox Triathlon at Fort Wilderness at Walt...
Chicken with Artichokes
This is one of those recipes that caught my eye in a magazine and I couldn’t wait to make....
