Mixed Greens with Grilled Pears and Goat Cheese Crumbles
I have been seeing some delicious looking salads in foodie blog world the last couple of weeks. I love...
Greek Chicken and Vegetable “Fried” Rice
Sometimes the best meals come out of those days you play “Use it Up” in the kitchen. I play...
Sweet Potato Gnocchi with Gorgonzola, Caramelized Onions and Pepitos
I have been feeling completely uninspired lately. I’ve been feeling like I make the same old things, and as...
I am one lucky woman…
Look what just got delivered to my door…. On Sunday, my husband and I are celebrating our 6 year...
Mexican Baked Penne and Cilantro Vegetable Medley
I love it when you can take a traditional recipe like Baked Ziti and turn it into something else...
Oatmeal Pumpkin Bars for Ovarian Cancer Awareness Month
O Foods for Ovarian Cancer Awareness Month September is Ovarian Cancer Awareness Month. In honor of Gina DePalma, author...
Snapper Provencale
This is one of those meals that you could put together easily with items from your pantry. I usually...
Slow Cooker Pot Roast and Leftover Cheese Steak Sandwiches
You get two for the price of one today folks! It’s always a good day when it’s two for...
Rachel Ray’s Lemony Tuna Salad
I know there are mixed feelings out there about Rachel Ray. Although she’s not a “chef”, you have to...
Barefoot Bloggers – Cream of Wild Mushroom Soup
I love watching Barefoot Contessa’s show. I love her white kitchen with her rows of potted herbs. I love...
Hearty and Healthy Chili and a Martha Blog contest!
I think chili has got to be one of the least photogenic meals. Don’t be deceived by this picture,...
Do I have to say goodbye…
to these guys because it’s Fall? Don’t get me wrong, I LOVE Autumn. I’m so happy that today is...
