Zucchini, Red Onion and Black Bean Quesadillas
When it comes to building a quesadilla, I think it’s pretty safe to say “anything goes”. I think that’s...
Feeling Dippy? Hot Black Bean Fiesta Dip (plus a few more dips to snack on while watching college football this weekend)
I don’t know about you but it’s feeling a little like Christmas this weekend. It snuck up on me,...
Whole Wheat Spaghetti with Roasted Peppers and Eggplant
Just look at that glorious bowl of pasta. Does it make you hungry? It sure makes me hungry that’s...
My Favorite Go-To Breakfasts and a BLENDTEC Giveaway {CLOSED}
I found myself explaining to my little one how important breakfast was the other day before school – she...
Sunday Ramblings…
It’s been a good weekend. I started a new book, Emily Griffin’s Where We Belong, and tried a new...
Bush’s Mediterranean Caesar Salad with Lemon Pepper Shrimp and Garbanzo Beans
I’m all about quick and easy right now when it comes to dinner time (I don’t have to mention...
Toasted Garlicky Quinoa Salad with Tomatoes, Hearts of Palm and Goat Cheese {and Sea Turtle Rescue}
It may be back to school here, but to me it’s feeling like the dog days of summer that’s...
Starting Off On The Right Foot: Back To School Menu Planning
School started in these parts yesterday. I know. I know. It just doesn’t seem right being that it’s the...
Family Vacation: Sanibel Island
It’s hard to believe that its been almost 3 weeks since we got back from our vacation to Sanibel....
Layered Greek Hummus Dip
I’ve made this Layered Greek Hummus Dip two weekends in a row for family get-togethers and let’s just say...
5 Ways To Get Out Of A Cooking Rut (and a Recipe for Hungarian Goulash with Peas and Carrots)
It happens to the best of us. We lose our cooking mojo. It happens to me all the time...
My Spice Kitchen: Celery Seed
Celery seed made a random appearance in tonight’s dinner. It’s not a spice I really pay much attention to,...
