Baked Italian Sausage and Mushroom Frittata Muffins
Do you all remember these frittata muffins I made last fall? Well, they’ve started quite the trend of egg...
Asian Almond Slaw Salad
The recipe for Asian Almond Slaw Salad was developed in partnership with Fisher Nuts. Anyone have Spring Fever yet?...
{All Purpose} Slow Cooker Shredded Barbecue Chicken
Today’s recipe is one of those that I wasn’t sure about sharing because it’s so easy, but from experience...
Friday Vibes
Happy Friday! This week was a doozy. Not feeling the best of vibes, but I’m trying to turn it...
Chipotle Chicken Chili
This Chipotle Chicken Chili recipe was created in partnership with Bush’s Beans. I have a great Chipotle Chicken Chili...
Friday Vibes
Ooooo, something new! So, what’s this Friday Vibes business you are wondering? Weeeelllll…welcome to the first installment of what...
January Reading: Books I’ve Read This Month
I’d love to be able to share with you the books I read on a monthly basis – and stay...
Blueberry Almond Oatmeal Bites
This recipe was created in partnership with Bob’s Red Mill. My children have pretty big appetites. I feel like...
Kheema {Spiced Ground Turkey and Peas}
One big thing I’ve been doing lately is trying to cook from my cookbooks more. I have a huge...
Buffalo Hummus Chicken Salad Roll Ups
Lightened up party food! These Buffalo Hummus Chicken Salad Roll Ups are the perfect recipe to add to your...
Slow Cooker Barbecue Short Ribs
I don’t always crave heavy meat and potato meals like this one but recently I picked up a package...
Salsa Chicken and Bean Baked Tostadas & 2016 Focus Word
Simple Salsa Chicken and Bean Baked Tostadas – my family loves this dinner and it’s a perfect recipe for...
