Aggie's Kitchen

Baked Italian Sausage and Mushroom Frittata Muffins

Baked Sausage and Mushroom Frittata Mushrooms

Do you all remember these frittata muffins I made last fall? Well, they’ve started quite the trend of egg muffins in my house, I can’t stop making them! The combinations are endless and I can’t tell you enough how much I enjoy having them on hand to grab for breakfast or a snack these days.

Or if you’re lucky enough to be planning a brunch soon (I love brunch!) then these would be a perfect addition to your menu. The best part about brunch (besides the mimosas) is having a plenty of food to try, making these egg muffins a great part of any spread.

Baked Sausage and Mushroom Frittata Muffins

Baked Sausage and Mushroom Frittata Muffins

Baked Sausage and Mushroom Frittata Muffins

 

It’s no secret I love mushrooms so I’m happy to be sharing my current breakfast / brunch favorite – this recipe for Baked Sausage and Mushroom Frittata Muffins – on The Mushroom Channel blog today!

 

 

For all the mushroom lovers, find more recipes on my Mushroom Love Pinterest board:
Follow Aggie’s Kitchen’s board Mushroom Love – {Anything and Everything Mushroom} on Pinterest.

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5 comments on “Baked Italian Sausage and Mushroom Frittata Muffins”

  1. These look so darn cute and beautiful!!!

  2. Aggie, these are delightful! I want to make with ham for Easter. Thanks for the inspiration! 🙂

  3. I made these yesterday and they are awesome!  I’ve already shared your website and recipe with multiple friends.  Looking forward to trying your other recipes!

    • Hi Paula! Thank you so much for the feedback and for sharing my site with your friends, I really appreciate it! Have a great weekend!