Aggie's Kitchen

Buffalo Hummus Chicken Salad Roll Ups

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Lightened up party food! These Buffalo Hummus Chicken Salad Roll Ups are the perfect recipe to add to your next casual entertaining menu. Great for lunches too!

This post is sponsored by Sabra.

I don’t know about you, but I am always happy when I spot lighter fare at parties or get togethers. Especially in January. Or February. Or let’s just say all of the time. It’s hard to pass up pizza and cheesy dips, but if I could fill my plate up with as many veggies and bite sized sandwiches like these Buffalo Hummus Chicken Salad Roll Ups then I’m a happy girl.

I’ve always had a thing for roll ups, like the ones you find at Costco? They are so good! Not only are they fun to eat (substantial finger food), but they are so easy to make. You can fill them up with pretty much anything and add some fresh veggies and you are good to go. I filled these tasty little roll ups with some of my favorite flavors – buffalo sauce, hummus, and chicken salad. I love chicken salad and discovered the amazing hummus for mayo swap a few years ago, if you haven’t tried it you really must.

Lightened up party food! These Buffalo Hummus Chicken Salad Roll Ups are the perfect recipe to add to your next casual entertaining menu. Great for lunches too!

The chicken salad came together simply by combining cooked and shredded chicken breast with a container of Sabra’s Classic Hummus, Frank’s Red Hot Sauce and blue cheese (or gorgonzola) crumbles. It would be really good on it’s own even as a dip with veggies and pita chips, but I rolled them up in a variety of whole wheat and plain wraps and cut them into smaller pieces for serving. These Buffalo Hummus Chicken Salad Roll Ups are obviously great for parties and get togethers (um, football food!) but my daughter really enjoyed these in her lunchbox!

A plate of celery sticks and Sabra’s Farmer’s Ranch Greek Yogurt Dip for dipping rounded it all out. Good stuff!!

Lightened up party food! These Buffalo Hummus Chicken Salad Roll Ups are the perfect recipe to add to your next casual entertaining menu. Great for lunches too!

Print Recipe

Buffalo Hummus Chicken Salad Roll Ups

Yield: 6 wraps, cut into 4 roll ups each

Total Time: 45 minutes

Ingredients:

  • 1.25 - 1.5 lbs chicken breast
  • 1 10 oz container Sabra Classic Hummus
  • 3 - 4 tablespoons Franks Red Hot Sauce (use more or less, to taste)
  • pinch coarse salt and fresh ground pepper, to taste
  • 2 oz crumbled blue cheese or gorgonzola (optional)
  • 2 cups shredded iceberg lettuce
  • 2 cups matchstick carrots
  • 6 wraps (white or whole wheat, or both)

Directions:

  1. Cook chicken by placing chicken breasts in a single layer in a pot, covering with water (about an inch over). Bring water to a boil, reduce heat and let simmer (covered) for about 8-9 minutes. Turn off heat and let sit, continuing to cook for about 2 minutes. Take chicken out of water and let cool on a cutting board.
  2. Once chicken is completely cooled, you can start to prepare your chicken salad. Chop chicken into small pieces and shred by hand or place large cut pieces of chicken into a large mixer and using a paddle, mix until chicken is shredded.
  3. Add hummus to bowl along with 3 -4 tablespoons of Franks Original Red Hot sauce and stir until completely combined. Stir in blue cheese crumbles if using. Taste for seasoning and add salt and pepper (or more hot sauce) to adjust.
  4. Lay your wrap on flat surface (I use a large cutting board) and spread about 2 heaping tablespoons of chicken salad mixture across center of wrap making sure you reach both ends. Add shredded lettuce and carrots over chicken salad, then tightly roll wrap. Using a serrated knife, cut wrap into 4 even slices.
  5. Arrange on a plate and serve with celery sticks and your favorite veggie dip or ranch dressing (I served these with Sabra Greek Yogurt Veggie Dip and loved it!).

If you are a dip lover like I am then you will love Sabra’s Buy, Snap, Score promotion. It’s easy to enter! Buy 2 Sabra products along with 2 bags of Stacy’s Pita Chips before 2/15/16 and score a $5 gift card. Details and instructions to enter can be found at dipzone.com – happy snacking!

Disclosure: I am honored to be working with Sabra as one of their Tastemakers. As always, all of my opinions are my own. Thank you for supporting the brands that support Aggie’s Kitchen!

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There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

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21 Responses to “Buffalo Hummus Chicken Salad Roll Ups”

  1. Erica posted January 18, 2016 at 7:17 am

    Perfect for a football party! I am totally making these! Going to do them without the buffalo for Kaylin! She adores hummus and can basically eat it by the spoonful 🙂

  2. Taylor @ Food Faith Fitness posted January 18, 2016 at 8:20 am

    We’re definitely Sabra hummus twinning today – which is obviously the most delicious kind of twinning! I absolutely LOVE these rolls ups…is it wrong that I want them for breakfast?! Pinned!

  3. Meagan @ A Zesty Bite posted January 18, 2016 at 9:01 am

    These would be perfect for a school lunch or a lunch at home for me.

  4. Lori @ RecipeGirl posted January 18, 2016 at 11:11 am

    I wish I had this for lunch today! So filling and incredibly delicious!

  5. Liz @ The Lemon Bowl posted January 18, 2016 at 4:36 pm

    Girl these look so good!!! And I’m not sure if you saw but Sabra just announced a new Buffalo flavor hummus that would be off the charts with this!!

  6. JulieD posted January 18, 2016 at 9:34 pm

    Okay, I’m loving the idea of using hummus instead of mayo…trying these roll ups and your substitution idea soon! 🙂

  7. Cookin Canuck posted January 18, 2016 at 11:55 pm

    I’ve recently been adding hummus and hot sauce to my salads – it’s an additive combination and I’ll bet it makes these roll-ups addictively delicious!

  8. Andrew Dorko posted January 19, 2016 at 10:30 am

    Never thought of using hummus on my wraps. I definitely have to try!!

  9. Lisa Favre posted January 19, 2016 at 8:30 pm

    It’s often difficult to find good store-bought hummus… I will definitely be checking Sabra’s out.

    http://marblecrumbs.com

  10. Sandy @ RE posted January 21, 2016 at 11:57 am

    Aggie, I adore these little roll ups!

    • Aggies Kitchen posted January 22, 2016 at 6:49 am

      Thanks Sandy, finger food!

  11. Brenda @ a farmgirl's dabbles posted January 21, 2016 at 12:52 pm

    Hummus makes every wrap better! Love how you made this Buffalo-style, delish! 

    • Aggies Kitchen posted January 22, 2016 at 6:49 am

      Thanks Brenda!

  12. Olena@iFOODreal posted January 21, 2016 at 2:22 pm

    The wraps look amazing and I love the photo! Very nice colours and composition. I wanna grab one right now.:)

    • Aggies Kitchen posted January 22, 2016 at 6:48 am

      Thank you Olena!!

  13. MIss @ Miss in the Kitchen posted January 22, 2016 at 9:27 am

    This would be the perfect lunch for my guys! 

    • Aggies Kitchen posted January 22, 2016 at 11:59 am

      Yes! Thanks Miss! xo

  14. Genalee posted January 28, 2016 at 12:42 pm

    What type of wraps do you use? I wish someone would make flour tortillas better that the corn or rice ones! They are not the same texture or taste!!!!! They break apart when rolling up

    • Aggies Kitchen posted January 28, 2016 at 3:50 pm

      I used the Toufayan wraps (white and wheat), these worked pretty well and did not break (which I notice happens with four tortillas a lot).

  15. Jennifer posted January 6, 2017 at 1:49 am

    This is awesome. The process of preparing this was fabulous. I can’t wait to do it.

    • Aggies Kitchen posted January 6, 2017 at 12:39 pm

      thanks so much – enjoy!

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