Veggie Potstickers with Soy Dipping Sauce
Last week I posted a recipe for Mongolian Beef and asked for you to share your favorite Asian inspired...
White Chocolate Peanut Butter and Jelly Bars
I have been eying Ina’s Peanut Butter and Jelly Bars recipe for quite a while now. Since I’m not...
Baked Hot and Garlic **Zingers**
Hot and Garlic Baked Boneless Chicken Wings
Now most of you already know that I went to school at the University of Florida. I have very...
Black Bean Nachos and Blood Orange Margaritas
Black Bean NachosRecipe from Aggie’s Kitchen, adapted from Itzy’s Kitchen 2 cans of black beans, rinsed and drained1 16oz...
Black Bean Nachos and Blood Orange Margaritas
How was your Super Bowl Sunday? I actually enjoyed watching the whole game (okay most of it)… not that...
Spinach and Toasted Pine Nut Stuffed Mushrooms ….another stuffed mushroom
A while back I made stuffed mushrooms for the first time. I thought they turned out great. I’m a...
Giada’s Grilled Eggplant and Goat Cheese Salad
Do you ever see a recipe on a cooking show and just have to make it immediately? I had...
Mongolian Beef
It’s been fun experimenting with Asian cooking lately. I have been intimidated by it for so long, yet it...
Bbq Pulled Pork and Chipotle Onion Sandwiches
I learned how to make pulled pork sandwiches last year and am so glad I did. This has got to...
Sanford Burgers with Roasted Sweet Potato Rounds…
These burgers have become a favorite aroundthis house. They aren’t really kid friendly due to the heat from the...
Pesto Chicken Rolls with Chopped Tomato and Spinach Salad
