Kicked Up Cucumber Salad
I love attending parties where guests are asked to bring a dish. It’s always fun to see what everyone brings and even more fun to taste everything. A few summers ago, my friend Allison...
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Baked Zucchini Sticks with Parmesan
These Oven Baked Zucchini Sticks with Parmesan are just as good as the fried version… if not better. Less oil, less greasy mess. Great snack or appetizer, my family loves them! I got kinda...
Adobo Red Snapper with Confetti Couscous
In case you haven’t noticed, I really enjoy cooking fish for dinner. I’ve talked to many people who seem intimidated by working with fish, but it’s really so easy and has saved me many...
Sliders!
I know a lot of you will be entertaining over the upcoming July 4th weekend holiday so I really wanted to share this great recipe with you. I originally came across it sometime last...
Fresh (or frozen) Corn Salad
I’ve been hooked on this corn salad lately. It goes so well as a side or topping to any of your favorite Mexican or even barbecue dishes and it’s fairly simple to put together. ...
Creole Cast Iron Grouper
This recipe for Creole Cast Iron Grouper is so easy to make and is one of the most delicious grouper recipes I’ve ever tasted Oh my …this fish was good. Seriously good. I found...
Recipe Index OLD
(Under construction…) Breakfast Banana Fritters Chorizo and Eggs Cranberry Spice Granola Garden Black Bean Frittata Greek Pepper and Onion Frittata Green Smoothies Nutty Granola Peach-Berry Juice Power Breakfast Toast Sunday Morning Waffles Sunshine Smoothie...
Curried Couscous
Summer has definitely begun for us…though I know not officially on the calendar. The weather is hot, real hot, and the kids are out of school. We have had a busy week visiting with...
Make your Own Bruschetta Bar and Antipasto Salad…
The next time you are planning a get together in your home, think about putting together a Make Your Own Bruschetta Bar. This was another dish I served at my nephew’s graduation party. It...
Mexican Baked Penne and Cilantro Vegetable Medley
I love it when you can take a traditional recipe like Baked Ziti and turn it into something else just by changing a few simple ingredients. I wish I could take credit for this...
Barefoot Thursday – Jalapeno Cheddar Cornbread
Well, here is my first “assignment” for Barefoot Bloggers … Jalapeno Cheddar Cornbread … and boy was it an experience. The actual baking of it wasn’t hard, it is actually a very simple recipe...
