Zombie Mom Pasta: Whole Wheat Pasta with Italian Chicken Sausage, Broccoli and Sun Dried Tomatoes
So it’s official. I’m a zombie mom. There is no other way to describe how I feel these days....
Red Chicken and Two-Bean Chili
Red Chicken and Two-Bean Chili – a hearty but light chicken chili simmered with spices and vegetables. Healthy comfort...
Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl
A Greek yogurt based feta dip full of flavors of the Mediterranean! Perfectly paired with baked lemon pepper seasoned...
Autumn Spinach Salad with Pecan Vinaigrette
This post is sponsored by Fisher Nuts. I have never been one to only eat salads in the warm...
Welcome to the world Baby Micah!
This little cutie finally decided to make an appearance. So worth the wait, our family could not be happier!...
{Life Lately} and… Lemony Sauteed Kale with Pine Nuts
Hi guys, guess what? I’m about to have a baby. Yea, you knew that, but can you believe I’m...
Black Bean and Sweet Potato Enchilada Bake
This Black Bean and Sweet Potato Enchilada Bake recipe is sponsored by Bush’s Beans. A few years ago, I...
Book Love: The Kitchen House, more Harry Potter, Firefly Lane and Defending Jacob
So I’m on a roll in the reading department right now. I’ve read four really really good books in...
Skillet Zucchini and Feta Tortilla Pizza
Let me introduce you to a few of my favorite things – feta cheese, pine nuts and anything that...
Fresh Fig, Goat Cheese, Honey, and Almond Panini
What a mouthful of a title right? I just didn’t know what else to call it honestly, and I...
Avocado-Feta Toast with Za’atar
I’ve mentioned this before on the blog, but when my kids go back to school, I get back what...
I’m Surprised!! A Virtual Baby Shower… For My Baby Boy and Me!
So, today I decided to wake up a little earlier than usual to work on a blog post –...
