Aggie's Kitchen

March Reading: Books I Read This Month

March Reading: Books I Read This Month on aggieskitchen.com

It’s been an interesting month of reading. I’ve been slow at it, most of my books have felt a bit “heavy” lately. I finished up Little Mercies on audio from last month, I liked it, but paired up with...

Tropical Overnight Oats

Tropical Overnight Oats Recipe: a combination of muesli, pineapple, golden raisins, coconut and almonds...this is the kind of breakfast you can't wait to wake up to!

These Tropical Overnight Oats were created in partnership with Bob’s Red Mill. For the most part, I’m a savory egg and toast kind of breakfast girl. When the weather warms up though, I go through phases of cold and...

Last Minute Appetizer Ideas For Easter Sunday

Last minute appetizer and snack recipe ideas for upcoming spring and summer entertaining!

In need of last minute appetizer ideas for Easter? Well you are in the right place… For some reason, when I’m hosting any holiday meal, appetizers (finger foods, snacks, munchies…whatever you want to call them) seem to fall way...

Caprese Rice Salad

This Caprese Rice Salad recipe is bursting with fresh flavors! Great side dish for grilled meats or double the recipe to take to a barbecue or picnic.

(This post is part of the #ThinkRice campaign that I am participating in as a member of the Healthy Aperture network, sponsored by USA Rice.) Happy Spring!! I don’t know about you, but Spring is most definitely my favorite...

Beef and Spinach Stuffed Peppers

Simple and healthy, this low carb recipe for Beef and Spinach Stuffed Peppers were a hit at my house!

I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). Those...

Italian Wheat Berry Salad

This Italian Wheat Berry Salad is simple, fresh and full of delicious flavor. The perfect recipe for picnics or barbecues!

One thing I am really trying to do lately is to have a container of “something” for me to grab for a quick lunch. Last week I was really craving a grain salad so I grabbed some wheat berries...

Friday Vibes #3

Friday Vibes-2

Friiiiday! Where do I begin? This week was filled to the brim as always, all good stuff. Last weekend we celebrated my baby girl’s 9th birthday!! 9 years old, can you believe it? I started this blog when she...

BBQ Chicken, Kale and Quinoa Bowl

BBQ Chicken and Kale Quinoa Bowl - this healthy recipe comes together quickly and easily, a family favorite!

I haven’t been great at meal planning and prepping last couple of weeks and boy do I feel it. On the weeks that I take the time to look at our schedule, plan a few meals and then shop for...

February Reading: Books I Read This Month

February Reading: Books My Kids & I Are Reading This Month

I can’t even believe February is about to end. Reading was a little slow for me this month, mostly because our month seemed to have been filled with birthday celebrations, work around the house, studying and other stuff that...

Baked Italian Sausage and Mushroom Frittata Muffins

Baked Sausage and Mushroom Frittata Muffins

Do you all remember these frittata muffins I made last fall? Well, they’ve started quite the trend of egg muffins in my house, I can’t stop making them! The combinations are endless and I can’t tell you enough how...

Asian Almond Slaw Salad

So light an fresh! This Asian Almond Slaw Salad is healthy and filled with crunch. Serve it at a barbecue or gathering for a crowd pleasing side dish! #FisherUnshelled

The recipe for Asian Almond Slaw Salad was developed in partnership with Fisher Nuts. Anyone have Spring Fever yet? I think it’s safe to say always have spring fever, for the most part. Our weather situation in Florida is...