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Turkey and Spinach Tostadas

August 15, 2014
Turkey and Spinach Tostadas | Aggie

My goal these days is to make one dinner that everyone in my family will eat. It is not easy! As my kids have gotten older, there are foods that they used to like that they no longer like and of course there are foods that one likes and the other does not like. It’s […]

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Pinto Bean and Pepper Salad

August 13, 2014
Pinto Bean and Pepper Salad | Aggie

My kids went back to school this week. I find it incredibly hard to believe that another summer has flown by, I’m actually still processing the fact that I now have a 4th grader, 2nd grader and 10 month old. How in the world did that happen? Back to school week always energizes me. I […]

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Garden Pasta Salad with Chicken Sausage

July 31, 2014
Garden Pasta Salad with Chicken Sausage | Aggie

Earlier this summer my daughter requested I make a pasta salad. She didn’t have to ask me twice! I always love a good pasta salad and tend to volunteer to make them whenever invited to a potluck, but I have to admit I avoid making them for our meals at home because honestly, I don’t […]

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Zucchini and Walnut Arugula Salad with Basil Vinaigrette {and $100 Food Network Store Giveaway}

July 2, 2014
Zucchini and Walnut Arugula Salad with Basil Vinaigrette #thinkfisher

(This post is sponsored by Fisher Nuts. I have been compensated for creating this recipe and for being part of the Fisher Fresh Thinker campaign. As always, all opinions are 100% my own.) We’ve entered the time of year where I am seeing requests for recipes using zucchini everywhere I turn. Zucchini seems to take […]

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Summer Black Bean and Corn Salad

June 27, 2014
Summer Black Bean and Corn Salad | Aggie

(This post is sponsored by Bush’s Beans.) You’ve heard the saying you eat with your eyes right? I totally believe in that saying, for me the more colorful a dish is the more appealing it looks to me. This Summer Black Bean and Corn Salad is one of those dishes that I like to think […]

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Summer Chicken Chili Verde

June 19, 2014
Summer Chicken Chili Verde

Soup in the summer? Why yes, of course. I’m all in for soup for any time of the year, especially when it’s full of seasonal veggies like this chicken chili verde recipe I made last week. I have always found it best to have soup made and ready to eat in the fridge. It is […]

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Book Love: Wally Lamb, Bread & Wine and more Summer Reading

June 12, 2014

I’m on a reading binge. I recently read this post and have since declared (quietly, to myself) that I was going to binge on reading this next month or two (aka summer break). There could be worse things to binge on right? Reading fills my happy tank. It relaxes me, takes me away from the […]

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Chinese 5-Spice Turkey Lettuce Wraps

May 20, 2014

Pin It (I have to thank a reader seeking out this recipe – that was originally posted on another site – for letting me know the link to that recipe was no longer active. I’m bringing an older post up to the surface today, with the full recipe included. Have a great week! PS…thank you […]

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Carrot Raisin Quinoa Salad

May 14, 2014
Carrot Raisin Quinoa Salad | Aggie

It’s been a few weeks since I’ve blogged and I have to be honest, it feels a bit awkward writing this post. Truth is, I’m suffering from blog burnout, and after just about 6 years of blogging something I’ve experienced a couple times. This time feels different though. In my past burnouts I found myself […]

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10 Things In My Fridge | Everyday Maven

April 24, 2014

Today my friend Alyssa from Everyday Maven is here to share what she keeps in her fridge on a regular basis. What’s always drawn me to Alyssa’s blog is her simple, family friendly and good-for-you recipes. She keeps things on the light side using whole foods and is always sharing something new I want to […]

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Baked Old Bay Fries

April 22, 2014
Baked Boardwalk Fries |

I shared these baked fries on the blog a few years back but wanted to share the recipe again because they are one of my husband’s favorites. Before my husband and I got together, I honestly don’t think I knew what Old Bay seasoning was. My husband and his family introduced me to the world […]

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