April 17, 2012
Last month, I shared with you this super-easy, super-quick chicken recipe as part of Hellmann’s Chicken Change-Up Challenge. It turned out so good that I wanted to play around some more and make an appetizer to serve up some friends at a little dinner get-together at my home one evening. Now, I’ve mentioned before how [...]
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April 16, 2012
Stir fry is definitely the way to go if you are looking for fresh, fast and good for you at dinner time. I mean, just look at that plate of food. I could eat that plate up several times a week with no complaints.
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April 13, 2012
So in case you didn’t know, if I’m not cooking, gardening, cleaning my house, or playing momma – I’m reading. I’ve learned that when I find myself not actively reading a book, I get cranky. It’s my favorite way to escape and unwind. Are you with me?
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April 12, 2012
I love attending parties where guests are asked to bring a dish. It’s always fun to see what everyone brings and even more fun to taste everything. A few summers ago, my friend Allison got a bunch of friends together at her house where we all brought something to share (I remember bringing this rice [...]
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April 10, 2012
My son informed me yesterday that there are 35 days of school left (or something close to that). 35 days!!!! This year is completely zooming by already isn’t it? I know, for me, March was a complete blur and here we are already 10 days in April. Sloooooooow down pleeeeeease. Part of the reason March [...]
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April 6, 2012
For some reason, when I’m hosting any holiday meal, appetizers (finger foods, snacks, munchies…whatever you want to call them) seem to fall way low on the priority list as far as menu planning. It’s not because I don’t love them, they are actually my favorite part of any meal and I personally could eat a [...]
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April 4, 2012
{Giveaway Now Closed} I’ve mentioned a few times that we are a smoothie family. Smoothie making definitely got a little easier after the addition of our Blendtec blender, but I’ll be honest, we were making smoothies regularly way before that happened. My blender has always been my friend.
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April 2, 2012
Before I posted one of my most asked for recipes, I had to do a little research on what to call it first. This is what I learned (from Wikipedia): Marinara sauce is an Italian-American term for a simple tomato sauce with herbs—mostly parsley and basil—but, contrary to its name (which is Italian for “sailor-style”) [...]
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March 30, 2012
(From top left clockwise: mint, Mexican tarragon, baby basil, baby grape tomato) This past week has been a complete blur I tell you. Busy is in the air. Whether I like it or not. When I start to feel a little (a lot) overwhelmed, I tend to initially go backwards instead of forwards – and [...]
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March 26, 2012
When I was in college, I used to frequent a local bagel shop and order pretty much the same thing every time. A lightly toasted everything bagel with egg salad. When I was served my sandwich, it was always served this way – open faced with sliced tomatoes, red onions and a sprinkle of salty [...]
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March 21, 2012
Our friend showed up at my house with this box yesterday. This box full of eggs. Apparently his hens are happy hens. So with those eggs I made this for dinner last night:
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