Aggie's Kitchen

Breakfast Fruit Skewers – Produce For Kids

Fun breakfast idea for you and the kids! Breakfast Fruit Skewers (with whole grain waffles & nut butter) inspired by Produce for Kids.

These Breakfast Fruit Skewers were inspired by my friends at Produce for Kids. It’s that time of year again – I’m happy to partner up with Produce for Kids to promote their healthy-eating focused campaign with Publix Super Markets....

Low Carb Pizza Stuffed Mushrooms - recipe via Healthy Family Classics Cookbook by Produce For Kids

Friends, what you are looking at has been my lunch/dinner for 3 days last week. I think it’s safe to say that I’m completely hooked on these Pizza Stuffed Mushrooms and the best part? They literally take like 15...

25 Healthy Quinoa Salads For Summer

25 Quinoa Salads for Summer

Let’s kick of June with some delicious, HEALTHY, food shall we? Healthy quinoa salads are a total lifesaver for me in the summer. Just yesterday I found myself opening up my refrigerator looking for something quick to grab for...

Strawberry Almond Baked Steel Cut Oatmeal

Great for feeding a crowd at breakfast, or for meal prep! My family loves this Strawberry Almond Baked Steel Cut Oatmeal - add yogurt and fresh fruit for a powerful start to your day! Recipe via aggieskitchen.com

This recipe for Strawberry Almond Baked Steel Cut Oatmeal was created in partnership with Bob’s Red Mill. I’ve been wanting to make baked oatmeal for as long as I can remember. I could tell by the recipes I’ve found...

Honey Balsamic Vinaigrette

Make your own dressing so easily at home! This Honey Balsamic Vinaigrette recipe is my go - to when I need a dressing quick! The fresh flavor can't be beat.

The school year is winding down for us this week, the countdown is on! I am so ready for summer break to get started and slooooow down. I am sure that I’m not alone in feeling this way! The...

In need of an easy appetizer? Everyone loves a veggie plate! Spruce it up by serving fresh veggies with semi-homemade Lemon Pepper Hummus. Recipe via aggieskitchen.com #UnofficalMeal #NationalHummusDay

This post was sponsored by Sabra. Hey, do you know what today is? National Hummus Day! Let’s celebrate with some … hummus, of course (and a coupon – get your couon here – available today only!). I don’t know about you...

Beef and Tomato Vegetable Soup

This beefy tomato soup is packed with vegetables - HEALTHY COMFORT FOOD right here! Beef Tomatoe Vegetable Soup Recipe via aggieskitchen.com

My sister in law sent me a pin of this recipe that she made and loved recently and I couldn’t get it out of my mind, it looked like my kind of soup. Of course, I don’t usually have...

Cilantro Lime Brown Rice

This recipe for Cilantro Lime Brown Rice is a perfect side for any Mexican dish. Use it to fill burritos, top with black beans or eat on its own! Recipe via aggieskitchen.com

We are a brown rice family. I make it pretty much every week because it is one side dish I know everyone loves and will eat. I try to make a big batch of it ahead of time for...

A childhood favorite of mine (with a twist) - Whole Wheat Pasta with Ricotta, Zucchini and Walnuts. Recipe via aggieskitchen.com #FisherUnshelled

This Whole Wheat Pasta with Ricotta, Zucchini and Walnuts was made in partnership with Fisher Nuts in honor of my mom for Mother’s Day. This dish is a twist on a classic recipe my mom made me all the...

Turkey and Black Bean Burritos

My family always asks for burritos for dinner! So easy to make, you can even make ahead for quick dinner on busy nights. These Turkey and Black Bean Burritos are delicious! Recipe via aggieskitchen.com

This Turkey and Black Bean Burritos recipe was created for Bush’s Beans. My kids were introduced to Chipotle burritos within the last year and they are completely hooked – my son in particular. It’s fun to see them order...

Tuna and Orzo Salad with Parmesan and Basil

Orzo Salads are my favorite! This Tuna and Orzo Salad is packed with fresh spinach, tomatoes, Parmesan and basil - SO GOOD! Recipe from Andie Mitchell's Eating in the Middle: A Mostly Wholesome Cookbook, via aggieskitchen.com

Before I talk about today’s recipe, I first want to thank every single one of you who took the time to fill out my recent Reader Survey. I read through every response and appreciate all of your comments and...