Low Carb Pizza Stuffed Mushrooms and Healthy Family Classics Cookbook Giveaway
Low carb and so easy to make, these Pizza Stuffed Mushrooms will satisfy any pizza craving when you are trying to make healthier choices.
Friends, what you are looking at has been my lunch/dinner for 3 days last week. I think it’s safe to say that I’m completely hooked on these Pizza Stuffed Mushrooms and the best part? They literally take like 15 minutes to make.
This recipe for Pizza Stuffed Mushrooms was created by Katie of Mom to Mom Nutrition and can be found in the Healthy Family Classics cookbook from my dear friends Produce For Kids. The cookbook is filled with healthy, simple recipes that you’ll enjoy making for and with your family. Not only is it a great cookbook to have in your collection, but you can feel good knowing that 100% of the proceeds from this cookbook go towards helping end child hunger in our nation through Feeding America‘s children’s programs. Produce for Kids is generously providing 3 copies of the cookbook for me to give away today to 3 lucky readers – see below the recipe for details.
I mentioned how easy it was to make these pizza stuffed mushrooms, they are super versatile too! The original recipe calls for pepperoni (always a family favorite, try turkey pepperoni for something lighter), but I have made them with leftover grilled Italian chicken sausage as well as leftover bolognese sauce. It all works and is equally delicious. Don’t skip the fresh basil if you have it on hand, it adds a great punch of freshness and flavor. Perfect for a quick summer meal.
I can’t tell you how much I love having these as a low carb option for when I’m craving pizza!
Pizza Stuffed Mushrooms
Yield: 4 servings
- 4 portobello mushroom caps, stems removed
- 1 cup marinara sauce, divided
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese, divided
- 1/4 fresh basil, chopped
- Preheat oven to 400 degrees.
- Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni, and cheese.
- Bake 10 minutes or until mushrooms are tender and cheese is melted.
- Top with basil.
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More low carb recipes to help you with pizza cravings:
Low-Carb Deconstructed Pizza Casserole | Kalyn’s Kitchen
Bite Sized Zucchini Pizzas | Rachel Cooks
Low Carb Deep Dish Cauliflower Pizza | Sugar-Free Mom
More low carb recipes using portobello mushrooms:
3 winners will each receive a copy of Healthy Family Classics Cookbook from Produce for Kids.
Giveaway starts Monday, June 6 and ends Friday, June 10. Winner will be chosen through Rafflecopter/Random.org. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected. Sorry, but giveaway open to US addresses only.
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Good luck and thank you for entering!
Disclosure: Thank you to Produce for Kids for providing the cookbooks for this giveaway. I have been compensated for my time to share this with you.
Check out my Healthy Recipes Pinterest board for more inspiration:
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