Aggie's Kitchen

Low Carb Pizza Stuffed Mushrooms and Healthy Family Classics Cookbook Giveaway

Low Carb Pizza Stuffed Mushrooms - recipe via Healthy Family Classics Cookbook by Produce For Kids

Friends, what you are looking at has been my lunch/dinner for 3 days last week. I think it’s safe to say that I’m completely hooked on these Pizza Stuffed Mushrooms and the best part? They literally take like 15 minutes to make.

This recipe for Pizza Stuffed Mushrooms was created by Katie of Mom to Mom Nutrition and can be found in the Healthy Family Classics cookbook from my dear friends Produce For Kids. The cookbook is filled with healthy, simple recipes that you’ll enjoy making for and with your family. Not only is it a great cookbook to have in your collection, but you can feel good knowing that 100% of the proceeds from this cookbook go towards helping end child hunger in our nation through Feeding America‘s children’s programs. Produce for Kids is generously providing 3 copies of the cookbook for me to give away today to 3 lucky readers – see below the recipe for details.

Healthy Family Classics Cookbook from Produce For Kids

I mentioned how easy it was to make these pizza stuffed mushrooms, they are super versatile too! The original recipe calls for pepperoni (always a family favorite, try turkey pepperoni for something lighter), but I have made them with leftover grilled Italian chicken sausage as well as leftover bolognese sauce. It all works and is equally delicious. Don’t skip the fresh basil if you have it on hand, it adds a great punch of freshness and flavor. Perfect for a quick summer meal.

Low Carb Pizza Stuffed Mushrooms - recipe via Healthy Family Classics Cookbook by Produce For Kids

I can’t tell you how much I love having these as a low carb option for when I’m craving pizza!

Print Recipe

Pizza Stuffed Mushrooms

Yield: 4 servings

Ingredients:

  • 4 portobello mushroom caps, stems removed
  • 1 cup marinara sauce, divided
  • 12 pepperoni slices
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 fresh basil, chopped

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni, and cheese.
  3. Bake 10 minutes or until mushrooms are tender and cheese is melted.
  4. Top with basil.

Recipe created by Mom to Mom Nutrition for Produce for Kids Healthy Classics Cookbook.

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

Giveaway:

3 winners will each receive a copy of Healthy Family Classics Cookbook from Produce for Kids.

Giveaway starts Monday, June 6 and ends Friday, June 10. Winner will be chosen through Rafflecopter/Random.org. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected. Sorry, but giveaway open to US addresses only.

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

Good luck and thank you for entering!

a Rafflecopter giveaway

Disclosure: Thank you to Produce for Kids for providing the cookbooks for this giveaway. I have been compensated for my time to share this with you.

Check out my Healthy Recipes Pinterest board for more inspiration:

Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest.

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Keep in Touch

Never miss a recipe! Subscribe to receive new post updates via email:

21 Responses to “Low Carb Pizza Stuffed Mushrooms and Healthy Family Classics Cookbook Giveaway”

  1. Rachel @ Rachel Cooks posted June 6, 2016 at 7:44 am

    I love stuffed mushrooms of any variety and these are no exception — yum!

  2. Taylor @ Food Faith Fitness posted June 6, 2016 at 10:01 am

    Low carb and pizza in the SAME SENTENCE? I am ALL over these little bites of deliciousness!

  3. Hillary Gras posted June 6, 2016 at 10:18 am

    Shrimp and olives over cous cous (real simple recipe) has always been a favorite!

  4. Sandy Coughlin posted June 6, 2016 at 11:22 am

    I am such a mushroom fan! These look fantastic, Aggie!

  5. Liz posted June 6, 2016 at 12:29 pm

    Salmon sliders are our favorite 🙂

  6. Steph posted June 6, 2016 at 12:30 pm

    We love chicken on the grill 

  7. JulieD posted June 6, 2016 at 1:44 pm

    I love anything mushrooms!! This is such a great idea, Aggie!!

  8. Lisa @ Wine & Glue posted June 6, 2016 at 1:45 pm

    I love these!!  And I can imagine so many different and delicious variations!

  9. leslie posted June 6, 2016 at 2:34 pm

    I wish other members of my house liked mushrooms! Well, I guess that means more for me!!!!

  10. Heather S posted June 6, 2016 at 6:03 pm

    We love homemade fish & chips (from fresh caught fish)!

  11. Erin K. posted June 6, 2016 at 6:37 pm

    Ribs with homemade bbq sauce, corn on the cob from the garden, sauteed kale, and watermelon!

  12. Leigh posted June 6, 2016 at 8:40 pm

    So glad your blog popped up on Pinterest! Looking forward to trying many recipes. 

  13. Kim Beaulieu posted June 6, 2016 at 8:46 pm

    Oh my gosh, I could eat this every day. It’s delightful and perfect for summer. We’re big pizza people, we eat it way too much so it’s always fun to see new spins on it. 

  14. Heather posted June 6, 2016 at 9:06 pm

    We love homemade pizza nights! Everyone gets their own personal pizza!

  15. Felicia Wilson posted June 6, 2016 at 9:26 pm

    We love eating pizza around here!

  16. Meghan Buchman posted June 6, 2016 at 9:28 pm

    Baked Ziti!!!!

  17. Emma posted June 7, 2016 at 7:08 am

    These look delicious!

    Love mushrooms and pizza, so good!
    YUM!

  18. Emma posted June 7, 2016 at 7:10 am

    We love to make beef and mushroom bolognese with a quick and easy tomato and basil sauce served on zucchini noodles! So good

  19. Kristi Rimkus posted June 7, 2016 at 9:47 am

    Terrific idea for a quick and healthy weeknight meal.

  20. manda overturf posted June 8, 2016 at 7:55 am

    We like Currys 

  21. Erika P. posted June 8, 2016 at 11:24 pm

    We love turkey tacos. 

Leave a Comment