- 4 portobello mushroom caps, stems removed
- 1 cup marinara sauce, divided
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese, divided
- 1/4 fresh basil, chopped
- Preheat oven to 400 degrees.
- Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni, and cheese.
- Bake 10 minutes or until mushrooms are tender and cheese is melted.
- Top with basil.
Keywords: low carb, stuffed mushrooms, pizza stuffed mushrooms