Aggie's Kitchen

Marinated Mushroom and Chickpea Salad

Bring this savory Marinated Mushroom and Chickpea Salad to your next picnic or barbecue! Enjoy on it's own as a vegetarian option, or as a side dish.

Friends, I have a new favorite salad to share with you. It’s not your typical “green” salad but instead a savory Marinated Mushroom and Chickpea Salad. It’s really the best kind of light and savory food for this summer heat in my opinion.

I’ve already made this dish 3 times this summer and plan to make it again in the next week. I’ve enjoyed it on it’s own for a light lunch as well as a side dish for one of our grill nights. It’s great if you are looking for a vegetarian option to serve at a barbecue or bring to a picnic. I love storing it in a very large mason jar – it gives you the opportunity to give it a little shake before serving so that the marinade gets distributed to all the mushrooms and chickpeas. Plus, food in a jar is always nicer to look at, especially if you are bringing it to a potluck – just pour out into a bowl and serve!

If you are a mushroom lover, please try it and let me know what you think!

Bring this savory Marinated Mushroom and Chickpea Salad to your next picnic or barbecue! Enjoy on it's own as a vegetarian option, or as a side dish.

You can find the recipe here on The Mushroom Channel today – I’ve partnered up with them this year to share my love of mushrooms by creating delicious recipes for their blog!

Want more mushroom recipes? You can find plenty of them on my Mushroom Love Pinterest board or just look below for some of my most recent favorite ways to enjoy mushrooms:

Low Carb Pizza Stuffed Mushrooms - recipe via Healthy Family Classics Cookbook by Produce For Kids

Pizza Stuffed Mushrooms

 

A hearty low carb meal full of flavor! If you haven't tried spaghetti squash, this is the recipe to start with!

Spaghetti Squash with Sausage and Mushroom Bolognese

 

Grilled Portabella Mushroom Pesto Flatbreads | AggiesKitchen.com #grill #mushrooms #vegetarian #pizza #appetizer

Grilled Baby Portabella Mushroom Pesto Flatbreads

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10 Responses to “Marinated Mushroom and Chickpea Salad”

  1. JulieD posted June 29, 2016 at 2:37 pm

    I love that this ISN’T your typical green salad…this looks amazing, Aggie!

    • Aggies Kitchen posted July 3, 2016 at 10:25 am

      so good…thanks Julie! xo

  2. Kim Beaulieu posted June 30, 2016 at 12:46 am

    Now this is a salad I can sink my teeth into. This is absolute perfection Aggie. And I’m with you, mason jars are perfect for storing salads in. Love this recipe, and the photos are gorgeous.

    • Aggies Kitchen posted July 3, 2016 at 10:25 am

      Thank you Kim!

  3. Liz @ The Lemon Bowl posted June 30, 2016 at 9:11 am

    I am a huge fan of non-lettuce salads!!! Our family loves mushrooms and beans too so this is right up our alley!

    • Aggies Kitchen posted July 3, 2016 at 10:24 am

      Veggie and bean salads for the win 🙂 Happy weekend to you friend!

  4. Brenda @ a farmgirl's dabbles posted June 30, 2016 at 10:55 am

    Mushrooms all day long…YUM! Fabulous salad, Aggie. I just popped over to grab the recipe. Happy 4th to you and yours!

    • Aggies Kitchen posted July 3, 2016 at 10:23 am

      Thanks Brenda, Happy 4th to you!

  5. Rachel @ Rachel Cooks posted July 1, 2016 at 4:21 pm

    This looks so good, Aggie! Definitely clicking over to grab the recipe!

    • Aggies Kitchen posted July 3, 2016 at 10:23 am

      Thanks Rachel!!

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