Aggie's Kitchen

Healthy Broiled Salmon Gyros

Broiled salmon is a heart-healthy seafood option, and one of my favorite easy salmon recipes are these broiled salmon gyros!

Healthy Broiled Salmon Gyros | #healthy #salmon #sandwich #dinner

Do you remember that amazing Cucumber and Feta Greek Yogurt Dip I posted about last week? Well, it’s back. It’s back in the form of a “sauce” that elevated what started as very everyday broiled fish and veggies for dinner into a pita sandwich that just screamed – awesome.

Healthy Broiled Salmon | #healthy #salmon #sandwich #dinner

I ended up making up a second batch of the dip recently. I wanted to have it in the fridge for hummus and veggie pita sandwiches, and for something to dip my carrot and celery sticks in when I experience a snack attack. In addition to all that, it became an amazing topping to these really tasty and super easy broiled salmon gyros. This easy gyros dinner whipped itself up so fast that it’s going to definitely happen again in my kitchen real soon. My husband’s words after eating the broiled salmon gyros: “You ARE going to put this recipe on the blog, right?”.

I love it when he says that. 🙂

Healthy Broiled Salmon Gyros | #healthy #salmon #sandwich #dinner

These broiled salmon gyros make for a healthy light dinner. They are so easy to put together and you can’t help but feel great after eating them.

Print Recipe

Healthy Broiled Salmon Gyros


  • 1 lb wild salmon filets
  • lemon pepper seasoning
  • pinch salt and pepper (check to see how much salt is already in your lemon pepper seasoning first)
  • drizzle olive oil
  • 2 - 3 whole wheat pita pockets (split into 4 - 6 halves)
  • fresh baby spinach leaves
  • sliced red bell pepper
  • sliced red onion
  • Cucumber and Feta Greek Yogurt Dip
  • lemon wedges, for serving


  1. Preheat your broiler.
  2. Place salmon filets on lightly greased aluminum foil lined broiler pan or baking sheet. Pat salmon filets dry with a paper towel, then sprinkle liberally with your favorite lemon pepper seasoning, salt and pepper. Drizzle a little olive oil over each salmon filet. Place under broiler and cook for 8-10 minutes or until salmon is turns lighter pink and flakes with a fork (cooking time for fish always depends on how thick your fish is). Set aside.
  3. Start assembling your "gyros" by splitting and opening your pita pockets and stuffing with spinach leaves, sliced pepper and onion, and a tablespoon (or two) of Cucumber and Feta Greek Yogurt Dip. Take your salmon and gently flake into large pieces and place into pita sandwiches. Squeeze fresh lemon over salmon pitas and enjoy.

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More salmon recipes:

Honey Mandarin Almond Crusted Salmon

Grapefruit and Pistachio Crusted Salmon

Salmon Spinach Bake

Chipotle Salmon Tacos

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Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

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33 comments on “Healthy Broiled Salmon Gyros”

  1. Looks really delicious Aggie! We love our salmon around here. Need to make this.

  2. What a great twist on gyros – they look delicious! That’s cute that your husband asks that about your dishes. I’m always asking my husband whether or not something is “blogworthy” 🙂

  3. Perfect, healthy and delicious meal!

  4. Yes Aggie, thanks for putting it on your blog:D

  5. That dip makes the perfect sauce for this. The salmon is making my mouth water!!

  6. I found myself leaning in on that last shot Aggie. Want. Now.

  7. Well, that’s the prettiest thing I’ve seen all day!

  8. This is 1000000x better than a traditional gyro! And I absolutely love salmon so this dish is definitely screaming my name. Can’t wait to give this a try!

  9. Love everything about this – nothing is better than salmon with cucumber yogurt sauce!!! Yum. Yum. Yum!!

  10. Amazing! I love when my family loves something so much they say it has to make the blog – very rewarding 🙂

  11. This is such a good idea! We eat a lot of fresh Salmon and I love the idea of using it like this. Thanks and thanks for stopping by my blog 🙂

  12. Oh my heavens why did I skip breakfast, that looks amazing!! Love this gyro darlin’. xoxo

  13. Aggie, this looks wonderful. My hubby will drool over it. And, we had your peach salad yesterday. It was delicious!

  14. ooh i love a good gyro but could definitely get behind a healthier version!

  15. LOVE. THIS. The end. 🙂 What a great recipe. My family would be so excited if I put this on the table for them! Delish!

    I’m counting down until I get to meet you. 19 days. 🙂

  16. Wow, I seriously am in love with this…I love gyros and I adore salmon!! It’s pretty much genius, Aggie!!

  17. Using salmon for gyros is a great idea! And I could put that sauce on everything.

  18. I should be getting a fresh batch of salmon from our hunters in the next week or so and I am going to make these for sure! YUM!

  19. I just fell madly in love with these at first sight. I love gyros and adore salmon, as does my Mr. I will definitely be making these for us soon. The healthy part is a bonus! I do hope you make the sriracha – cheese’s absolutely phenomenal 🙂

  20. Reading your posts it’s always good for my mood 🙂

  21. Your photos are absolutely stunning! I cannot wait to try this 🙂

  22. Oh what a great idea Aggie! Looks soooo good!

  23. These look and sound crazy good, and nice and easy too!

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