Top 5 Favorites of 2009… #4 BBQ Pulled Pork and Chipotle Onion Sandwiches
Pulled pork is such a crowd pleaser and by adding these chipotle spiced onions you are really taking it to another level. You can easily prepare a meal like this for plenty of people, or a smaller family dinner…just freeze your leftover shredded pork in freezer bags for future meals. The tender meat works really well in quesadillas or tacos.
Bbq Pulled Pork and Chipotle Onion Sandwiches
Recipe from Aggie’s Kitchen
1 Boston butt or pork shoulder roast (4-6lbs, depending on the size of your slow cooker)
1 large onion, sliced
salt and pepper to taste
3-4 whole, crushed garlic cloves
1 cup water
your favorite Barbeque sauce
1 large red onion, thinly sliced
1 large yellow onion, thinly sliced
1-2 tablespoons of oil
2 teaspoons of chipotle chili powder
couple – few dashes of Tabasco Chipotle hot sauce
Place pork roast in the slow cooker; add water, sliced onion, salt and pepper and garlic cloves. Cover and cook on low for about 9 to 11 hours, or until very tender. Drain all juices off, discard any fat and bone. Shred or chop pork. Continue cooking on high for about 1 hour.
Prepare onion topping by adding 1-2 tablespoons of oil in non stick skillet over medium high heat. Add onions to pan, salt and pepper to taste. Continue to cook for approximately 10-15 minutes, or until soft. Add 2 teaspoons of chipotle chili powder and a couple of dashes of Tabasco Chipotle sauce to onions. Combine and continue to cook for another 10 minutes. If onions are sticking to bottom of pan, deglaze by adding a couple of tablespoons of apple cider vinegar to pan.
Serve shredded pork on potato rolls with your favorite barbeque sauce, top with caramelized chipotle onions.
Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!
There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!