Top 5 Favorites of 2009… #5 Chorizo and Eggs
Hope everyone is enjoying their holidays…we have been busy spending time with family and friends the last couple of weeks so my blogging time has been quite limited.
But don’t think for a second that I have been too busy for the kitchen…
I will be posting recipes to all these yummies soon, but since you’ve probably had your fill of sweets and such this past week, I wanted to do something fun and different here at Aggie’s Kitchen. Over the next five days I will be posting my favorite recipes of 2009. These are recipes that were cooked and loved over the past year and with the help of my husband I was able to narrow it down to our top 5 favorites.
Check in each day and enjoy the countdown! 🙂
One of our favorite breakfasts ever…if you like your food with a kick this is a must try for you!
Recipe from Aggie’s Kitchen
2 links fresh chorizo
4 eggs, whisked
shredded Mexican blend cheese
Crumble chorizo in non stick skillet over medium heat. Cook until meat is no longer pink. Add eggs and cheese to pan and scramble until completely cooked through.
Serve eggs topped with chopped tomato, onion and hot sauce.
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