Aggie's Kitchen

Spinach and Arugula Citrus Salad with Fennel and Avocado

Brighten up your lunch or dinner with this Spinach and Arugula Citrus Salad with Fennel and Avocado – filled with healthy, seasonal ingredients you’ll love!

Brighten up your lunch or dinner with this Spinach and Arugula Citrus Salad with Fennel and Avocado - filled with healthy, seasonal ingredients you'll love!

You know that Honey, Lime and Garlic Vinaigrette recipe I shared with you all yesterday? Well this is the salad that I’ve been enjoying it on all week. This Spinach and Arugula Citrus Salad came together literally as a mish-mosh of two salad combinations I have been craving – actually three – spinach and orange, fennel and orange, and fennel and arugula. Since I am totally indecisive and have major ADD these days I ended up throwing it all together to use up my ingredients before they withered away. Avocado was invited to the party at the last minute and boy am I glad.

I have been in a major salad (food/cooking/eating?) rut lately. I can’t blame it on the weather (Florida + Winter = a little bit awesome, but don’t worry paybacks are in fall!), but I can blame it on laziness and feeling a little uninspired from food/cooking/eating in general. I am making a huge effort to get out of this rut because honestly, I’m just plain sick of it. I miss cooking, feeling excited about cooking and eating a variety of foods (no offense to crock pot chicken and Greek salad but I am so over you).

I want to eat exciting food!

Brighten up your lunch or dinner with this Spinach and Arugula Citrus Salad with Fennel and Avocado - filled with healthy, seasonal ingredients you'll love!(after I took this pic I decided that this salad needed avocado…yes, it totally did)

This Spinach and Arugula Citrus Salad got me a little bit excited. I hope it does the same for you.

Have a great weekend!

Print Recipe

Spinach and Arugula Citrus Salad with Fennel and Avocado

Ingredients:

  • handful fresh spinach
  • handful arugula
  • 1/4 fennel bulb, sliced thin
  • 1 orange, segmented
  • 1/4 - 1/2 avocado, sliced (I use half an avocado)
  • drizzle of Honey, Lime and Garlic Vinaigrette

Directions:

  1. Add spinach, arugula, fennel and orange segments to a large salad bowl, gently toss.
  2. Top with avocado slices and drizzle dressing over salad.
  3. Season with salt and fresh ground pepper to taste.

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

More exciting recipes using seasonal ingredients to try:

Blackened Salmon with Citrus Salsa

Clementine Vinaigrette

Avocado Potato Salad | Foodness Gracious

Fennel Walnut Chicken Salad | All Day I Dream Of Food

Pasta with Fennel, Kale and Lemon | A Beautiful Plate

Follow Aggie’s Kitchen’s board Salads on Pinterest.

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17 comments on “Spinach and Arugula Citrus Salad with Fennel and Avocado”

  1. I could happily get into a rut with THIS salad. Love all of that avocado! 🙂

  2. Fennel has become a recent love in my life and I feel like I have lots and lots of catching up to do. This salad looks like a yummy way to make up for lost time!

    • It’s funny because I grew up eating fennel salads (an Italian thing), I ate it raw as a snack all the time! I kind of forget about it as I got older! I hope you catch up with lots of fennel eating, its so good! Try it raw with orange segments, olive oil and salt!

  3. I was wondering if we were going to get the salad recipe!!! yay yayy yayyy! Fruit rocks in salads.

  4. Super simple and lovely! Happy Valentine’s Day to you, Sweets! xo

  5. I eat at least 1 salad every day–I’m all for trying new salad recipes out and I never thought to put raw fennel in my salad! Hope your out of your cooking rut soon–I know what its like! 🙂

    • a salad a day is the way to go! I’m ready to get out of my rut too – a trip to the produce shop is planned, that always helps!! Hope you are feeling well Katie!! xoxo

  6. Salads must have avocados! I love the citrus and fennel together!

    • You will be pleased…I’m completely obsessed with avocado these days and eating 1 a day! I love putting them in salads!

  7. Aggie, you speak my salad loving language. This looks wonderful! ♥

  8. Pingback: Avocado-Tuna Spinach Salad | Aggie's Kitchen