Smoked Sausage and White Bean Soup with Spinach
This quick sausage and bean soup is a family favorite recipe! Filled with veggies, smoked chicken sausage and beans, this soup recipe comes together easily for a weeknight dinner your whole family will love.
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Soup is one of my go-to foods when I feel that I need to reset and recharge my eating habits. It’s filling, it’s healthy (if you make it healthy, of course) and it’s usually really easy to pull together any day of the week.
One of my favorite soups to make is this Smoked Chicken Sausage and White Bean Soup with Spinach.
This soup is filled with staple ingredients that I almost always have in my pantry and fridge. Beans and basic veggies like carrots, celery and onions are really essential ingredients to almost all of my soups so I try to always have them on hand. I love using this chicken apple sausage and usually have a few packages in the freezer (it takes no time at all to defrost!).
It really does make for a perfect weeknight soup and leftovers are great for lunch the next day.
I’m all about leftovers for lunch the next day.
Hope you are all having a great week!
Smoked Sausage and White Bean Soup with Spinach
This quick sausage and bean soup is a family favorite recipe! Filled with veggies, smoked chicken sausage and beans, it comes together easily for a weeknight dinner your whole family will love.
- 1–2 tablespoons olive oil
- 4 links Apple Chicken Sausage, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic, minced
- 2 celery, chopped
- 2 carrots, chopped
- 2 15 oz cans Bush’s Cannelini Beans, with liquid
- 1 cup water
- 4 cups low sodium chicken broth
- 1 10 oz bag fresh spinach
- big pinch coarse salt and fresh ground pepper, to taste
- In a large soup pot, heat oil over medium-high heat. Add chicken sausage to pot and brown for 3-4 minutes. Add onion, garlic, celery and carrots to pot and cook for 3-4 minutes until vegetables start to soften. Season with salt and pepper.
- Add beans, water and chicken broth to pot. Bring to a slow boil, then reduce down to low-medium heat. Let simmer for 10 minutes. Stir in fresh spinach. Season with salt and pepper to taste.
Nutrition info for each serving based on My Fitness Pal : 328 Calories | 10g Fat | 33g Carbohydrate | 22g Protein
Healthy Soup Recipes
Check out some of my most favorite and popular soups – I love to fill the pot up with lots of veggies, beans and lean protein. I enjoy soup all year ’round but especially in the cooler months. Nothing like a bowl of goodness for lunch or dinner to warm you up!
Lightened Up Broccoli and Cheese Soup
Italian Vegetable Beef Soup
Slow Cooker Split Pea Soup
Healthy Chicken Tortilla Soup
and from some of my friends:
Green Split Pea Soup | iFOODREAL.com
Creamy Chicken Noodle Soup | Well Plated by Erin
Slow Cooker Minestrone with Quinoa | Rachel Cooks
Slow Cooker Chicken Lentil Soup with Avocado | Cookin’ Canuck
Follow Aggie’s Kitchen’s board Soups and Chili board on Pinterest.
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Soup is so good this time of year. And it is such a great way to use up what you have. This one looks extra delicious! Love that brand of sausage!
Looks so warm, cozy, and healthy, Aggie! Thanks for sharing!
Mmmm this looks so good on this cold and dreary day! Agree love to eat soup to recharge!
I love this soup so much, Aggie! Simplicity at it’s best. I like to add more soups to my menu at this time of year, too. It’s an easy way to add veggies and beans to your diet and so comforting with all the wet and very cold weather we are having here in California. Happy New Year!!!
Looks great! I’m going to have to try this out. Hopefully I’ll have leftovers to take to work 🙂
That’s a perfect nutritious soup. Much needed in these winter days! I’ll definitely try all your soups one by one. Thanks for these precious and nutritious recipe of soup.
Just made this to tonight and it’s a huge hit ! So delicious!!! We love everything spicy so I added one jalapeño with the onions etc – a new fave for sure – thank you !!!
that is wonderful, thank you! I love the addition of jalapeno, yum!
this filled saliva in my mouth. can wait for an opportunity to try the menu. thanks for sharing.will definitely check out for more.
Wish you had included nutritional information for people with Type 2 diabetes to know the amount and breakdown of carbs. Will have to read the individual ingredient packages. Thanks though. Looks good and my husband wants to try.
Thank you! Try using My Fitness Pal or Sparkpeople nutritional calculators on their sites — they are easy to input recipes to find out what you need to know!
can i use any type of bean?
absolutely! Kidney beans would be great too!
This soup is awesome! I added crushed red pepper flakes & fresh thyme. Plenty for leftovers!
I like soup very much. But this recipe of soup looking very delicious. I will definitely try this. Thanks very much.
Amazing soup recipe, I always want to eat more spinach in my diet. This is another good way to do so. It’s the first time I see your blog, I enjoy it and it’s easy to share on facebook. Thanks.
Woo 5 stars. I made this for my family and for any other readers this is a must try.!
Really it’s awesome and delicious. Yesterday I saw your article from here then I was made at my home. Thanks for sharing this article with us.
Yummy… I just loved it.. I tried at home it came super and delicious. Thank you the wonder recipe. You always post awesome recipe which really help us to taste fantastic dishes. Thanks for the soup recipe.