It's definitely soup season and one of my family's favorite soups is this Smoked Sausage, White Bean and Spinach Soup. Will warm you right up!

Smoked Sausage and White Bean Soup with Spinach

  • Author: Aggie Goodman

This quick sausage and bean soup is a family favorite recipe! Filled with veggies, smoked chicken sausage and beans, it comes together easily for a weeknight dinner your whole family will love.


  • 12 tablespoons olive oil
  • 4 links Apple Chicken Sausage, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 garlic, minced
  • 2 celery, chopped
  • 2 carrots, chopped
  • 2 15 oz cans Bush’s Cannelini Beans, with liquid
  • 1 cup water
  • 4 cups low sodium chicken broth
  • 1 10 oz bag fresh spinach
  • big pinch coarse salt and fresh ground pepper, to taste


  1. In a large soup pot, heat oil over medium-high heat. Add chicken sausage to pot and brown for 3-4 minutes. Add onion, garlic, celery and carrots to pot and cook for 3-4 minutes until vegetables start to soften. Season with salt and pepper.
  2. Add beans, water and chicken broth to pot. Bring to a slow boil, then reduce down to low-medium heat. Let simmer for 10 minutes. Stir in fresh spinach. Season with salt and pepper to taste.


Nutrition info for each serving based on My Fitness Pal : 328 Calories | 10g Fat | 33g Carbohydrate | 22g Protein