Aggie's Kitchen

Skinnytaste Spaghetti Squash with Turkey Bolognese {Cookbook Giveaway}

Skinnytaste Spaghetti Squash with Turkey Bolognese is hearty, light and delicious and will be loved by everyone at your table.

bowl of shredded spaghetti squash topped with ground turkey and red sauce

I am so excited to share today’s recipe for Spaghetti Squash (aka “Squashta”) with Turkey Bolognese with you. Not only is it one that includes spaghetti squash (my low carb / low calorie answer to my beloved pasta cravings), but it’s a recipe from The Skinnytaste Cookbook written by Gina Homolka. Gina has been writing the Skinnytaste blog for as long as I can remember looking up recipes online (I actually remember when it was called by another name way back in the day). Her blog, as well as her new cookbook, is filled with flavorful healthy recipes, easy enough to make any day of the week for your family. What I love most about Gina’s recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains – definitely my kind of food…and the way healthy eating should be.

I have a pretty good feeling most of you probably already know who Skinnytaste is. 🙂

Skinnytaste Cookbook

The Skinnytaste Cookbook: Light on Calories, Big on Flavoravailable for pre-order on Amazon or enter for a chance to win a copy – see giveaway details at the end of this post.

Skinnytaste Spaghetti Squash with Turkey Bolognese

Let’s talk about spaghetti squash, have you tried it? Do you like it? I love it. I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs and calories and really focusing on losing weight. I have mostly made it “Italian style” like in this Spaghetti Squash with Turkey Vegetable Ragu or served with Turkey Spinach Meatballs. I’ve even gotten a little creative and kicked it up in this Thai Curry Spaghetti Squash recipe – so good. I think learning how to cook spaghetti squash is usually the first hurdle to get past, but once you get the hang of how to cook it the ideas are endless.

If you are wondering if spaghetti squash tastes like pasta, let me assure you that it does not. It most definitely tastes like a squash. It has a very mild flavor and light stringy texture so to me adding a hearty sauce to it like this turkey bolognese sauce along with a little Parmesan cheese really satisfies any craving for pasta when I don’t want to actually have pasta. Like I said, I love it.

Skinnytaste Spaghetti Squash with Turkey Bolognese

This little guy loved it too. (He’s at such a fun age to introduce new foods.)

Spaghetti Squash with Turkey Bolognese

When I received The Skinnytaste Cookbook in the mail last week I knew right away I was going to make this recipe, especially since I had just picked up a spaghetti squash from the grocery store the day before. But I’ll be honest with you, it was hard to settle on one recipe because there are plenty of recipes that I can not wait to try.

Corny Banana Blueberry Pancakes, Chicken Marsala on the Lighter Side, Bangin’ Good Shrimp and Butternut Squash Lasagna Rolls are just a few recipes that I can’t wait to make for my family.

This recipe for Skinnytaste Spaghetti Squash with Turkey Bolognese is a keeper, that’s for sure, and one I will be making again.

Skinnytaste Spaghetti Squash with Turkey Bolognese

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Skinnytaste Spaghetti Squash with Turkey Bolognese

Skinnytaste Spaghetti Squash with Turkey Bolognese {Cookbook Giveaway}

  • Author: Aggie's Kitchen
  • Yield: serves 6 1x
  • Category: Ground Turkey
  • Method: Stove/Oven

Skinnytaste Spaghetti Squash with Turkey Bolognese is hearty, light and delicious and will be loved by everyone at your table.


Ingredients

  • 2 ounces pancetta, chopped
  • 1/2 tablespoon unsalted butter
  • 1/2 cup chopped (1 small) onion
  • 1 celery stalk, minced
  • 1 medium carrot, minced
  • 1.3 lbs 93% lean ground turkey
  • kosher salt
  • fresh cracked pepper
  • 1/4 cup white wine
  • 1/2 tablespoon tomato paste
  • 3/4 cup 1% milk
  • 1 28-ounce can crushed tomatoes
  • 1 bay leaf
  • 2 medium spaghetti squash
  • 1/4 cup chopped fresh basil

Instructions

  1. In a large Dutch oven, saute the pancetta over medium heat until the fat melts, about 3 minutes. Reduce heat to medium-low, add the butter, onion, celery and carrot and cook until soft, 5-6 minutes. Increase the heat to medium-high, add the turkey and season with 3/4 teaspoon salt and pepper to taste. Cook until no longer pink, 7-8 minutes, breaking the meat up with a wooden spoon. Add the wine and cook until reduced, 2-3 minutes. Add the tomato paste, milk, tomatoes, and bay leaf. Bring to a boil, reduce heat to low and simmer, covered, 20-25 minutes, stirring occasionally.
  2. Meanwhile using a sharp knife, pierce the squash 8 or 9 time. Microwave on high for 6 minutes. Turn the squash and cook until the shell is tender, 5-8 minutes depending on the size. Let cool for 5 minutes. Half the squash lengthwise. (There should be no resistance, but if there is, microwave it a few more minutes.) Remove the seeds and use a fork to scrape out the spaghetti-like strands of squash.
  3. Remove and discard bay leaf; stir in the basil. To serve, put 1 cup spaghetti squash in each of 6 serving bowls and top each with a generous 3/4 cup of sauce.

Notes

Nutrition information per 1 cup squash + 3/4 cup sauce serving:  301 calories / 12g fat / 23g carbohydrate / 5g fiber / 25g protein / 9g sugars

Recipe from The Skinnytaste Cookbook by Gina Homolka

Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest.

**GIVEAWAY**

Details:

Winner will receive a copy of The Skinnytaste Cookbook.

To Enter:

Leave a comment on this blog post telling me if you’ve tried spaghetti squash and how you like to prepare it. Your comment will be counted as your entry into the giveaway.

Additional entries can be earned by:

(leave a separate comment after you complete each item, each individual comment will count as an entry)

1. “Like” Aggie’s Kitchen on Facebook. (if you already a fan, let me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter. (if you already follow, let me know, that counts as an entry!)

3. Share about giveaway on Facebook with link to this post (you can also use share buttons at bottom of post).

4. Subscribe to Aggie’s Kitchen posts to come to your inbox or in your reader.

5. Follow Aggie’s Kitchen on Pinterest

6. “Like” Skinnytaste on Facebook.

7. Follow Skinnytaste on Twitter.

8. Follow Skinnytaste on Pinterest.

Giveaway starts Monday, September 29, 2014 and ends Monday October 6, 2014 at 12 noon (EST). I will pick a winner randomly using the Pick Giveaway Winner tool on my blog. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected.

Disclosure: Cookbook is being provided to winner by Skinnytaste. There are Amazon affiliate links found in this post. I make small earnings if any purchases are made through these links, all earnings go toward running this blog. Thank you!

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

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173 comments on “Skinnytaste Spaghetti Squash with Turkey Bolognese {Cookbook Giveaway}”

  1. I love it with ground turkey and sriracha

  2. I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

  3. I follow Aggies kitchen on twitter

  4. I follow Aggies Kitchen on Pinterest 🙂

  5. I follow skinnytaste on twitter

  6. I follow skinnytaste on pinterest

  7. I have never tried spaghetti squash before but after your post, I most certainly will 🙂

  8. I make a spaghetti squash casserole with ricotta and mozzarella. It’s one of my husband’s favorite dishes!

  9. I follow Aggie’s Kitchen on FB 🙂

  10. I follow Aggie’s Kitchen on twitter 🙂

  11. I follow Aggie’s Kitchen on Pinterest.

  12. I follow Skinny Taste on Pinterest.

  13. I shared about the giveaway on FB 🙂

  14. I already get Aggie’s Kitchen emails to my inbox.

  15. I follow Aggie’s Kitchen on Pinterest.

  16. I liked Skinnytaste on FB 🙂

  17. I follow Skinnytaste on Twitter 🙂

  18. I follow Skinnytaste on Pinterest 🙂

  19. Can I LOVE you on Facebook instead? 🙂 Seriously, I love this recipe and think Gina is such a fantastic resource. Can’t wait for the book!

  20. I haven’t made spaghetti squash before, because I’m nervous about how to do it, but after reading this I can’t wait to try!

  21. I follow Aggie’s Kitchen on Facebook!

  22. I follow Aggie’s Kitchen on Pinterest!

  23. I liked Skinnytaste on Facebook!

  24. I follow Skinnytaste on Pinterest!

  25. I already get Aggie’s Kitchen e-mails (and I always love it)!

  26. I follow Aggie’s kitchen on twitter!

  27. I follow Skinnytaste on Twitter!

  28. I shared the giveaway on Facebook!

  29. I’m a sucker for spaghetti squash – and I will totally have to load it up with this gorgeous sauce!!

  30. I love spaghetti squash…and all squash really…roasted in the oven with a little EVOO, salt, pepper, sometimes some garlic. Delicious!!

  31. Following A’s K on FB!

  32. Following Skinnytaste on FB

  33. I bake it and top it with garlic and parmesan cheese.

  34. I like Aggies Kitchen on facebook

  35. I subscribe to Aggies Kitchen

  36. I follow Aggies Kitchen on pinterest

  37. I like Skinny Taste on facebook

  38. I follow Skinny Taste on pinterest

  39. We havent tried it yet.

  40. I am loving this Aggie – I am all for healthier pasta options and you know I love Skinny Taste!!

  41. I LOVE spaghetti squash dishes, any and all of them. Favorite is to make a twist on eggplant parm though. Bake the squash until it pulls apart easily, then fill the boat with sauce and low-fat mozz, lay thinly sliced pan fried eggplant on top, then sprinkle a bit more cheese and bake until melted. It’s devine.

  42. I follow Aggie and Skinny Taste getting email updates and on Facebook, Pinterest, Twitter. 🙂

  43. I’ve made spaghetti squash recently for the first time recently and it was amazing. It does NOT taste like squash (PS I hate squash). It was crunchy which I loved and sweetened the sauce a bit, but mostly had no flavour. I’m glad I read other blogs first and not you’re otherwise I never would have tried it. =P We microwaved it so we could cut it, then roasted for 30min with olive oil and a dash of garlic salt.

    Bonus entries:
    – follow Aggie on fb
    – follow Aggie on pinterest
    – emails from Aggie
    -follow skinny taste on pinterest + email

  44. LOVE spaghetti squash! I usually roast it in the oven and top it with homemade pesto and a sprinkle of pine nuts!

  45. I like Skinnytaste on facebook.

  46. I follow skinnytaste on Twitter.

  47. I love it with a bit of browned butter, garlic, cumin and corriander.

  48. I subscribe to the blog via feedly.

  49. Love taking cooking lesson from you….spaghettie squash has become a delicious addition to our home

  50. Have one on the counter right now! Serving it with a simple marinara.

  51. I am a skinny taste FB fan.

  52. I’m following Aggie’s Kitchen on FB.

  53. I follow aggieskitchen on Twitter.

  54. I follow Skinnytaste on Twitter

  55. I have all the stuff to make this for dinner tonight. Yummy!

  56. I follow Aggies Kitchen on Pinterest

  57. I follow Skinny Taste on Pinterest

  58. Hi Aggie!

    I follow Aggie’s Kitchen on Facebook!

  59. And I also receive posts in my Inbox!

  60. We love spaghetti squash at our house as well! We prepare it like you do- with tomato sauce of some sort and usually with meatballs on the side. I am eager to try the turkey bolognese that you have here- I love a good meat sauce! Thank you for posting such great recipes! 🙂

  61. I luv spaghetti squash! When I’ve cooked it, I placed it in the oven rather than to boil or microwave it. It has a richer taste 🙂

  62. Love spaghetti squash, my favorite way to prepare it is with a little butter and parmesan cheese.

  63. I follow Anggies kitchen on pinterest

  64. I have been making spaghetti squash for years and love it with my homemade sauce and meat of some kind. I’ll have to try it with butter and garlic and cheese too.

  65. I follow Skinnytaste on pinterest

  66. Love it with meatballs and spaghetti sauce!

  67. I follow Skinnytaste on Facebook.

  68. I subscribe to Aggies kitchen

  69. I follow aggieskitchen on Facebook.

  70. I follow Skinnytaste on Pinterest.

  71. I have never tried it, but have always been very intrigued! Maybe this fall i will finally make some!

  72. i follow you on twitter!

  73. i receive your emails!

  74. i follow you on pinterest!

  75. i follow skinnytaste on pinterest 🙂

  76. i follow skinnytaste on twitter

  77. I have used spaghetti squash simply by roasting it in the oven and then making the strands part of my meal with meat or veggies, and cheese. I’m glad that fall is here!

  78. I follow you on twitter (user name GenNonsense)

  79. I have subscribed to your posts by e-mail

  80. I have one right now. I love spaghetti squash with some tomato sauce and grated cheese or just the cheese.

  81. I follow Aggie’s Kitchen on Pinterest (user name campbell0882)

  82. I follow SkinnyTaste on Pinterest (user name campbell0882)

  83. I follow SkinnyTaste on twitter (user name GenNonsense)

  84. I love it prepared similarly to this recipe.

  85. I’ve never tried spaghetti squash but I’d love to try it!

  86. Loving this cookbook and this is my kind of dinner!

  87. I love roasted spaghetti squash topped with homemade marinara sauce and a small spoonful of browned butter.

  88. I like Skinnytaste on FB.

  89. I follow Skinnytaste on Twitter.

  90. I follow Skinnytaste on Pinterest.

  91. I’m already a fan of yours on Twitter.

  92. I’m following all your boards on Pinterest.

  93. I subscribe to your email posts…enjoying them all!

  94. Never tried it, this looks good. Thanks for the giveaway.

  95. I’ve always been a little intimidated by spaghetti squash. (I know, weird!) I’ve wanted to try it and now, thanks to this recipe I will.

  96. I subscribe to email posts.

  97. I love using spaghetti squash. I use it in the place of noodles for a healthier, no carb option. I especially like it with fresh pesto and parmesan cheese. I have a ton of recipes that use it in a casserole that I can’t wait to try this winter.

  98. PaleOMG’s spaghetti squash pizza is my favorite! I’ve tweaked it a bit every time I’ve made it, but it’s always a big hit!

  99. I’m now following you on Twitter.

  100. Following Skinnytaste on Twitter too!

  101. I liked Skinnytaste on Facebook 🙂

  102. Following you on Pinterest – looking forward to all the recipe pins!

  103. Following Skinnytaste on Pinterest!

  104. I liked Angie’s kitchen on fb

  105. I liked skinny taste on fb

  106. I follow skinny taste on twitter

  107. I follow Angie’s kitchen on twitter

  108. Love this Aggie…I love Gina’s cookbook!! Your photos are mouthwatering!

  109. I usually serve spaghetti squash with tomatoes, feta and sliced black olives!

  110. I am an email subscriber to aggies kitchen!

  111. I follow skinnytaste on pinterest

  112. I’ve never prepared spaghetti squash, but after seeing this I REALLY need to! Thanks for sharing! I hope I win – I love Gina and Skinnytaste! 🙂

  113. love it with butter, parmesan and basil!

  114. like skinnytaste on Facebook

  115. Spaghetti squash with red pepper sauce.

  116. I follow you on Pinterest.

  117. I subscribe to your emails.

  118. I follow you on Twitter.

  119. I follow Gina and SkinnyTaste on Pinterest.

  120. I follow Skinnytaste on Twitter.

  121. I actually used the skinnytaste cheesy spaghetti squash recipe! It was delicious!

  122. I love spaghetti squash with a bit of olive oil, fresh oregano and Parmesan!

  123. I follow you on Pinterest.

  124. I also follow Skinnytaste on Pinterest.

  125. We have tried spaghetti squash and just couldn’t get into it.

  126. follow you on twitter @saramama

  127. follow skinny taste on twitter @saramama

  128. follow you on pinterest @saramama

  129. follow skinny taste on pinterest @saramama

  130. I have never tried spaghetti squash.

  131. Pingback: Skinnytaste Spaghetti Squash with Turkey Bolognese » webindex24.ch - News aus dem Web

  132. I have only had spaghetti squash with a little butter, nothing fancy yet

  133. I like you on Facebook as Carolsue Anderson

  134. I follow you on Twitter as @Cezovski9

  135. I love spaghetti squash like this! with tomato sauce hmm!

  136. I follow on twitter! @mabelcchan

  137. Believe it or not, I have never tried spaghetti squash.

  138. I subscribe to your news feed

  139. I follow Aggie’s Kitchen on Pinterest

  140. I like Skinny Taste on facebook

  141. I follow Skinnytaste on Pinterest

  142. I followed Aggie on Pinterest – Cezovski9

  143. I follow Skinnytaste on Pinterest – Cezovski9

  144. I like Skinnytaste on Facebook as Carolsue Anderson

  145. I have baked it and microwaved it, and I think I preferred the microwave. They are really hard to cut open though. I prefer it with tomato based spaghetti sauce.

  146. I “Like” Aggie’s Kitchen on Facebook.

  147. I Follow @AggiesKitchen on Twitter.

  148. I’m Subscribed to Aggie’s Kitchen posts via rss reader.

  149. I Follow Aggie’s Kitchen on Pinterest

  150. I “Like” Skinnytaste on Facebook.

  151. I Follow Skinnytaste on Pinterest.

  152. Pingback: 50 Ways To Cook Spaghetti Squash | Aggie's Kitchen

  153. I might’ve had it once. I remember my roommate got a spaghetti squash with the intention of using it. It ended up getting dressed up like an old Russian lady… It may have gone bad before it was eaten. I don’t remember. lol I have collected a number of recipes involving them, though, and I look forward to trying them. The ones where they’re being used as boats look most interesting!

  154. I already “like” Aggie’s Kitchen on FB.

  155. Followed @AggiesKitchen on Twitter.

  156. Shared a link to this post on FB.

  157. Already follow Aggie’s Kitchen on Pinterest.

  158. Already “like” Skinnytaste on FB.

  159. Followed Skinnytaste on Twitter.

  160. Already follow Skinnytaste on Pinterest.