Aggie's Kitchen

Skinnytaste Spaghetti Squash with Turkey Bolognese {Cookbook Giveaway}

Skinnytaste Spaghetti Squash with Turkey Bolognese is hearty, light and delicious and will be loved by everyone at your table.

Skinnytaste Spaghetti Squash with Turkey Bolognese

I am so excited to share today’s recipe for Spaghetti Squash (aka “Squashta”) with Turkey Bolognese with you. Not only is it one that includes spaghetti squash (my low carb / low calorie answer to my beloved pasta cravings), but it’s a recipe from The Skinnytaste Cookbook written by Gina Homolka. Gina has been writing the Skinnytaste blog for as long as I can remember looking up recipes online (I actually remember when it was called by another name way back in the day). Her blog, as well as her new cookbook, is filled with flavorful healthy recipes, easy enough to make any day of the week for your family. What I love most about Gina’s recipes is that they are filled with wholesome real ingredients, lots of fruits and vegetables, lean proteins and whole grains – definitely my kind of food…and the way healthy eating should be.

I have a pretty good feeling most of you probably already know who Skinnytaste is. 🙂

Skinnytaste Cookbook

The Skinnytaste Cookbook: Light on Calories, Big on Flavoravailable for pre-order on Amazon or enter for a chance to win a copy – see giveaway details at the end of this post.

Skinnytaste Spaghetti Squash with Turkey Bolognese

Let’s talk about spaghetti squash, have you tried it? Do you like it? I love it. I started eating spaghetti squash not long after I had my daughter several years ago, around the time I started to really pay attention to how I was eating, cutting back on carbs and calories and really focusing on losing weight. I have mostly made it “Italian style” like in this Spaghetti Squash with Turkey Vegetable Ragu or served with Turkey Spinach Meatballs. I’ve even gotten a little creative and kicked it up in this Thai Curry Spaghetti Squash recipe – so good. I think learning how to cook spaghetti squash is usually the first hurdle to get past, but once you get the hang of how to cook it the ideas are endless.

If you are wondering if spaghetti squash tastes like pasta, let me assure you that it does not. It most definitely tastes like a squash. It has a very mild flavor and light stringy texture so to me adding a hearty sauce to it like this turkey bolognese sauce along with a little Parmesan cheese really satisfies any craving for pasta when I don’t want to actually have pasta. Like I said, I love it.

Skinnytaste Spaghetti Squash with Turkey Bolognese

This little guy loved it too. (He’s at such a fun age to introduce new foods.)

Spaghetti Squash with Turkey Bolognese

When I received The Skinnytaste Cookbook in the mail last week I knew right away I was going to make this recipe, especially since I had just picked up a spaghetti squash from the grocery store the day before. But I’ll be honest with you, it was hard to settle on one recipe because there are plenty of recipes that I can not wait to try.

Corny Banana Blueberry Pancakes, Chicken Marsala on the Lighter Side, Bangin’ Good Shrimp and Butternut Squash Lasagna Rolls are just a few recipes that I can’t wait to make for my family.

This recipe for Skinnytaste Spaghetti Squash with Turkey Bolognese is a keeper, that’s for sure, and one I will be making again.

Skinnytaste Spaghetti Squash with Turkey Bolognese

Print Recipe

Spaghetti Squash with Turkey Bolognese

Yield: serves 6

Ingredients:

  • 2 ounces pancetta, chopped
  • 1/2 tablespoon unsalted butter
  • 1/2 cup chopped (1 small) onion
  • 1 celery stalk, minced
  • 1 medium carrot, minced
  • 1.3 lbs 93% lean ground turkey
  • kosher salt
  • fresh cracked pepper
  • 1/4 cup white wine
  • 1/2 tablespoon tomato paste
  • 3/4 cup 1% milk
  • 1 28-ounce can crushed tomatoes
  • 1 bay leaf
  • 2 medium spaghetti squash
  • 1/4 cup chopped fresh basil

Directions:

  1. In a large Dutch oven, saute the pancetta over medium heat until the fat melts, about 3 minutes. Reduce heat to medium-low, add the butter, onion, celery and carrot and cook until soft, 5-6 minutes. Increase the heat to medium-high, add the turkey and season with 3/4 teaspoon salt and pepper to taste. Cook until no longer pink, 7-8 minutes, breaking the meat up with a wooden spoon. Add the wine and cook until reduced, 2-3 minutes. Add the tomato paste, milk, tomatoes, and bay leaf. Bring to a boil, reduce heat to low and simmer, covered, 20-25 minutes, stirring occasionally.
  2. Meanwhile using a sharp knife, pierce the squash 8 or 9 time. Microwave on high for 6 minutes. Turn the squash and cook until the shell is tender, 5-8 minutes depending on the size. Let cool for 5 minutes. Half the squash lengthwise. (There should be no resistance, but if there is, microwave it a few more minutes.) Remove the seeds and use a fork to scrape out the spaghetti-like strands of squash.
  3. Remove and discard bay leaf; stir in the basil. To serve, put 1 cup spaghetti squash in each of 6 serving bowls and top each with a generous 3/4 cup of sauce.

Nutrition information per 1 cup squash + 3/4 cup sauce serving:  301 calories / 12g fat / 23g carbohydrate / 5g fiber / 25g protein / 9g sugars

Recipe from The Skinnytaste Cookbook by Gina Homolka

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**GIVEAWAY**

Details:

Winner will receive a copy of The Skinnytaste Cookbook.

To Enter:

Leave a comment on this blog post telling me if you’ve tried spaghetti squash and how you like to prepare it. Your comment will be counted as your entry into the giveaway.

Additional entries can be earned by:

(leave a separate comment after you complete each item, each individual comment will count as an entry)

1. “Like” Aggie’s Kitchen on Facebook. (if you already a fan, let me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter. (if you already follow, let me know, that counts as an entry!)

3. Share about giveaway on Facebook with link to this post (you can also use share buttons at bottom of post).

4. Subscribe to Aggie’s Kitchen posts to come to your inbox or in your reader.

5. Follow Aggie’s Kitchen on Pinterest

6. “Like” Skinnytaste on Facebook.

7. Follow Skinnytaste on Twitter.

8. Follow Skinnytaste on Pinterest.

Giveaway starts Monday, September 29, 2014 and ends Monday October 6, 2014 at 12 noon (EST). I will pick a winner randomly using the Pick Giveaway Winner tool on my blog. Winner will be contacted by me via email and will have 48 hours to reply before another winner will be selected.

Disclosure: Cookbook is being provided to winner by Skinnytaste. There are Amazon affiliate links found in this post. I make small earnings if any purchases are made through these links, all earnings go toward running this blog. Thank you!

(note: if you are commenting on Aggie’s Kitchen for the first time, it may take some time to see your comment appear. Thanks for your patience!)

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

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173 Responses to “Skinnytaste Spaghetti Squash with Turkey Bolognese {Cookbook Giveaway}”

  1. Kristin posted September 29, 2014 at 6:07 am

    I love it with ground turkey and sriracha

    • Aggies Kitchen posted September 29, 2014 at 8:19 am

      mmm sriracha!

  2. Emma posted September 29, 2014 at 6:40 am

    I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

    • Aggies Kitchen posted September 29, 2014 at 8:19 am

      wow, that sounds absolutely delicious!! I have to give that a try!

  3. Emma posted September 29, 2014 at 6:41 am

    I follow Aggies kitchen on twitter

  4. Emma posted September 29, 2014 at 6:41 am

    I follow Aggies Kitchen on Pinterest 🙂

  5. Emma posted September 29, 2014 at 6:42 am

    I follow skinnytaste on twitter

  6. Emma posted September 29, 2014 at 6:42 am

    I follow skinnytaste on pinterest

  7. Sheila Sepulveda posted September 29, 2014 at 8:24 am

    I have never tried spaghetti squash before but after your post, I most certainly will 🙂

  8. Shoshana posted September 29, 2014 at 8:24 am

    I make a spaghetti squash casserole with ricotta and mozzarella. It’s one of my husband’s favorite dishes!

  9. Sheila Sepulveda posted September 29, 2014 at 8:25 am

    I follow Aggie’s Kitchen on FB 🙂

  10. Sheila Sepulveda posted September 29, 2014 at 8:25 am

    I follow Aggie’s Kitchen on twitter 🙂

  11. Shoshana posted September 29, 2014 at 8:26 am

    I follow Aggie’s Kitchen on Pinterest.

  12. Shoshana posted September 29, 2014 at 8:26 am

    I follow Skinny Taste on Pinterest.

  13. Sheila Sepulveda posted September 29, 2014 at 8:29 am

    I shared about the giveaway on FB 🙂

  14. Sheila Sepulveda posted September 29, 2014 at 8:29 am

    I already get Aggie’s Kitchen emails to my inbox.

  15. Sheila Sepulveda posted September 29, 2014 at 8:30 am

    I follow Aggie’s Kitchen on Pinterest.

  16. Sheila Sepulveda posted September 29, 2014 at 8:31 am

    I liked Skinnytaste on FB 🙂

  17. Sheila Sepulveda posted September 29, 2014 at 8:32 am

    I follow Skinnytaste on Twitter 🙂

  18. Sheila Sepulveda posted September 29, 2014 at 8:32 am

    I follow Skinnytaste on Pinterest 🙂

  19. Erin | The Law Student's Wife posted September 29, 2014 at 8:32 am

    Can I LOVE you on Facebook instead? 🙂 Seriously, I love this recipe and think Gina is such a fantastic resource. Can’t wait for the book!

    • Aggies Kitchen posted September 29, 2014 at 8:45 am

      You are so so sweet – love you! The book is great. You will love it, so many great recipes! (good luck!!)

  20. Mary Hill posted September 29, 2014 at 8:32 am

    I haven’t made spaghetti squash before, because I’m nervous about how to do it, but after reading this I can’t wait to try!

  21. Mary Hill posted September 29, 2014 at 8:33 am

    I follow Aggie’s Kitchen on Facebook!

  22. Erin | The Law Student's Wife posted September 29, 2014 at 8:33 am

    Following you on Twitter

  23. Mary Hill posted September 29, 2014 at 8:33 am

    I follow Aggie’s Kitchen on Pinterest!

  24. Mary Hill posted September 29, 2014 at 8:34 am

    I liked Skinnytaste on Facebook!

  25. Mary Hill posted September 29, 2014 at 8:34 am

    I follow Skinnytaste on Pinterest!

  26. Mary Hill posted September 29, 2014 at 8:35 am

    I already get Aggie’s Kitchen e-mails (and I always love it)!

  27. Erin | The Law Student's Wife posted September 29, 2014 at 8:36 am

    Following SK on Twitter!

  28. Mary Hill posted September 29, 2014 at 8:37 am

    I follow Aggie’s kitchen on twitter!

  29. Mary Hill posted September 29, 2014 at 8:37 am

    I follow Skinnytaste on Twitter!

  30. Erin | The Law Student's Wife posted September 29, 2014 at 8:38 am

    Following you on pinterest

  31. Mary Hill posted September 29, 2014 at 8:39 am

    I shared the giveaway on Facebook!

  32. Megan {Country Cleaver} posted September 29, 2014 at 8:41 am

    I’m a sucker for spaghetti squash – and I will totally have to load it up with this gorgeous sauce!!

  33. Jessica K. posted September 29, 2014 at 9:01 am

    I love spaghetti squash…and all squash really…roasted in the oven with a little EVOO, salt, pepper, sometimes some garlic. Delicious!!

  34. Jessica K. posted September 29, 2014 at 9:02 am

    Following A’s K on FB!

  35. Jessica K. posted September 29, 2014 at 9:03 am

    Following Skinnytaste on FB

  36. Marsha A. posted September 29, 2014 at 9:04 am

    I bake it and top it with garlic and parmesan cheese.

  37. Marsha A. posted September 29, 2014 at 9:07 am

    I like Aggies Kitchen on facebook

  38. Marsha A. posted September 29, 2014 at 9:08 am

    I subscribe to Aggies Kitchen

  39. Marsha A. posted September 29, 2014 at 9:10 am

    I follow Aggies Kitchen on pinterest

  40. Marsha A. posted September 29, 2014 at 9:11 am

    I like Skinny Taste on facebook

  41. Marsha A. posted September 29, 2014 at 9:12 am

    I follow Skinny Taste on pinterest

  42. Aaron Rishell posted September 29, 2014 at 9:13 am

    We havent tried it yet.

  43. Liz @ The Lemon Bowl posted September 29, 2014 at 9:46 am

    I am loving this Aggie – I am all for healthier pasta options and you know I love Skinny Taste!!

  44. Cait posted September 29, 2014 at 9:46 am

    I LOVE spaghetti squash dishes, any and all of them. Favorite is to make a twist on eggplant parm though. Bake the squash until it pulls apart easily, then fill the boat with sauce and low-fat mozz, lay thinly sliced pan fried eggplant on top, then sprinkle a bit more cheese and bake until melted. It’s devine.

  45. debbi posted September 29, 2014 at 9:47 am

    I follow Aggie and Skinny Taste getting email updates and on Facebook, Pinterest, Twitter. 🙂

  46. whitney posted September 29, 2014 at 10:03 am

    I’ve made spaghetti squash recently for the first time recently and it was amazing. It does NOT taste like squash (PS I hate squash). It was crunchy which I loved and sweetened the sauce a bit, but mostly had no flavour. I’m glad I read other blogs first and not you’re otherwise I never would have tried it. =P We microwaved it so we could cut it, then roasted for 30min with olive oil and a dash of garlic salt.

    Bonus entries:
    – follow Aggie on fb
    – follow Aggie on pinterest
    – emails from Aggie
    -follow skinny taste on pinterest + email

  47. Kelly posted September 29, 2014 at 10:12 am

    LOVE spaghetti squash! I usually roast it in the oven and top it with homemade pesto and a sprinkle of pine nuts!

  48. Kelly posted September 29, 2014 at 10:13 am

    I like Skinnytaste on facebook.

  49. Kelly posted September 29, 2014 at 10:14 am

    I follow skinnytaste on Twitter.

  50. Katie posted September 29, 2014 at 10:51 am

    I love it with a bit of browned butter, garlic, cumin and corriander.

  51. Katie posted September 29, 2014 at 10:52 am

    I subscribe to the blog via feedly.

  52. BRECK PETRICK posted September 29, 2014 at 10:54 am

    Love taking cooking lesson from you….spaghettie squash has become a delicious addition to our home

  53. Kerrey De Paoli posted September 29, 2014 at 11:01 am

    Have one on the counter right now! Serving it with a simple marinara.

  54. Kerrey De Paoli posted September 29, 2014 at 11:02 am

    I am a skinny taste FB fan.

  55. Kerrey De Paoli posted September 29, 2014 at 11:03 am

    I’m following Aggie’s Kitchen on FB.

  56. Brandy Randolph posted September 29, 2014 at 11:13 am

    I follow aggieskitchen on Twitter.

  57. Brandy Randolph posted September 29, 2014 at 11:14 am

    I follow Skinnytaste on Twitter

  58. Brandy Randolph posted September 29, 2014 at 11:15 am

    I have all the stuff to make this for dinner tonight. Yummy!

  59. Brandy Randolph posted September 29, 2014 at 11:17 am

    I follow Aggies Kitchen on Pinterest

  60. Brandy Randolph posted September 29, 2014 at 11:18 am

    I follow Skinny Taste on Pinterest

  61. Nikki posted September 29, 2014 at 11:42 am

    Hi Aggie!

    I follow Aggie’s Kitchen on Facebook!

  62. Nikki posted September 29, 2014 at 11:42 am

    And I also receive posts in my Inbox!

  63. Nikki posted September 29, 2014 at 11:45 am

    We love spaghetti squash at our house as well! We prepare it like you do- with tomato sauce of some sort and usually with meatballs on the side. I am eager to try the turkey bolognese that you have here- I love a good meat sauce! Thank you for posting such great recipes! 🙂

  64. Priscilla posted September 29, 2014 at 12:23 pm

    I luv spaghetti squash! When I’ve cooked it, I placed it in the oven rather than to boil or microwave it. It has a richer taste 🙂

  65. Gudie posted September 29, 2014 at 12:31 pm

    Love spaghetti squash, my favorite way to prepare it is with a little butter and parmesan cheese.

  66. Gudie posted September 29, 2014 at 12:35 pm

    I follow Anggies kitchen on pinterest

  67. Carol K. posted September 29, 2014 at 12:42 pm

    I have been making spaghetti squash for years and love it with my homemade sauce and meat of some kind. I’ll have to try it with butter and garlic and cheese too.

  68. Gudie posted September 29, 2014 at 12:47 pm

    I follow Skinnytaste on pinterest

  69. Yvonne posted September 29, 2014 at 12:49 pm

    Love it with meatballs and spaghetti sauce!

  70. Yvonne posted September 29, 2014 at 12:49 pm

    I follow Skinnytaste on Facebook.

  71. Gudie posted September 29, 2014 at 12:50 pm

    I subscribe to Aggies kitchen

  72. Yvonne posted September 29, 2014 at 12:50 pm

    I follow aggieskitchen on Facebook.

  73. Yvonne posted September 29, 2014 at 12:50 pm

    I follow Skinnytaste on Pinterest.

  74. Kim posted September 29, 2014 at 1:42 pm

    I have never tried it, but have always been very intrigued! Maybe this fall i will finally make some!

  75. Kim posted September 29, 2014 at 2:02 pm

    i follow you on twitter!

  76. Kim posted September 29, 2014 at 2:03 pm

    i receive your emails!

  77. Kim posted September 29, 2014 at 2:09 pm

    i follow you on pinterest!

  78. Kim posted September 29, 2014 at 2:09 pm

    i follow skinnytaste on pinterest 🙂

  79. Kim posted September 29, 2014 at 2:10 pm

    i follow skinnytaste on twitter

  80. Sarah posted September 29, 2014 at 4:22 pm

    I have used spaghetti squash simply by roasting it in the oven and then making the strands part of my meal with meat or veggies, and cheese. I’m glad that fall is here!

  81. Sarah posted September 29, 2014 at 4:23 pm

    I follow you on twitter (user name GenNonsense)

  82. Sarah posted September 29, 2014 at 4:25 pm

    I have subscribed to your posts by e-mail

  83. Ilene posted September 29, 2014 at 4:26 pm

    I have one right now. I love spaghetti squash with some tomato sauce and grated cheese or just the cheese.

  84. Sarah posted September 29, 2014 at 4:26 pm

    I follow Aggie’s Kitchen on Pinterest (user name campbell0882)

  85. Sarah posted September 29, 2014 at 4:27 pm

    I follow SkinnyTaste on Pinterest (user name campbell0882)

  86. Sarah posted September 29, 2014 at 4:27 pm

    I follow SkinnyTaste on twitter (user name GenNonsense)

  87. Danielle posted September 29, 2014 at 7:56 pm

    I love it prepared similarly to this recipe.

  88. Georgia posted September 29, 2014 at 8:05 pm

    I’ve never tried spaghetti squash but I’d love to try it!

  89. Gaby posted September 29, 2014 at 8:29 pm

    Loving this cookbook and this is my kind of dinner!

  90. Kim Porter posted September 29, 2014 at 11:08 pm

    I love roasted spaghetti squash topped with homemade marinara sauce and a small spoonful of browned butter.

  91. Kim Porter posted September 29, 2014 at 11:09 pm

    I like Skinnytaste on FB.

  92. Kim Porter posted September 29, 2014 at 11:10 pm

    I follow Skinnytaste on Twitter.

  93. Kim Porter posted September 29, 2014 at 11:10 pm

    I follow Skinnytaste on Pinterest.

  94. Kim Porter posted September 29, 2014 at 11:12 pm

    I’m already a fan of yours on Twitter.

  95. Kim Porter posted September 29, 2014 at 11:13 pm

    I’m following all your boards on Pinterest.

  96. Kim Porter posted September 29, 2014 at 11:14 pm

    I subscribe to your email posts…enjoying them all!

    • Aggies Kitchen posted September 30, 2014 at 10:39 am

      thanks so much Kim! Good luck!

  97. Kat posted September 30, 2014 at 9:25 am

    Never tried it, this looks good. Thanks for the giveaway.

  98. Edie posted September 30, 2014 at 10:32 am

    I’ve always been a little intimidated by spaghetti squash. (I know, weird!) I’ve wanted to try it and now, thanks to this recipe I will.

  99. Edie posted September 30, 2014 at 10:34 am

    I subscribe to email posts.

  100. Elyssa posted September 30, 2014 at 10:41 am

    I love using spaghetti squash. I use it in the place of noodles for a healthier, no carb option. I especially like it with fresh pesto and parmesan cheese. I have a ton of recipes that use it in a casserole that I can’t wait to try this winter.

  101. Taryn posted September 30, 2014 at 11:33 am

    PaleOMG’s spaghetti squash pizza is my favorite! I’ve tweaked it a bit every time I’ve made it, but it’s always a big hit!

  102. Taryn posted September 30, 2014 at 11:37 am

    I’m now following you on Twitter.

  103. Taryn posted September 30, 2014 at 11:38 am

    Following Skinnytaste on Twitter too!

  104. Taryn posted September 30, 2014 at 11:39 am

    I liked Skinnytaste on Facebook 🙂

  105. Taryn posted September 30, 2014 at 11:40 am

    Following you on Pinterest – looking forward to all the recipe pins!

  106. Taryn posted September 30, 2014 at 11:41 am

    Following Skinnytaste on Pinterest!

  107. Paige c posted September 30, 2014 at 11:45 am

    I liked Angie’s kitchen on fb

  108. Paige c posted September 30, 2014 at 11:46 am

    I liked skinny taste on fb

  109. Paige c posted September 30, 2014 at 11:47 am

    I follow skinny taste on twitter

  110. Paige c posted September 30, 2014 at 11:48 am

    I follow Angie’s kitchen on twitter

  111. Julie Deily posted September 30, 2014 at 12:13 pm

    Love this Aggie…I love Gina’s cookbook!! Your photos are mouthwatering!

  112. barbara n posted September 30, 2014 at 2:24 pm

    I usually serve spaghetti squash with tomatoes, feta and sliced black olives!

  113. barbara n posted September 30, 2014 at 2:25 pm

    I am an email subscriber to aggies kitchen!

  114. barbara n posted September 30, 2014 at 2:26 pm

    I follow skinnytaste on pinterest

  115. Joanna @Makingmine posted September 30, 2014 at 5:15 pm

    I’ve never prepared spaghetti squash, but after seeing this I REALLY need to! Thanks for sharing! I hope I win – I love Gina and Skinnytaste! 🙂

  116. ilona t posted September 30, 2014 at 5:59 pm

    love it with butter, parmesan and basil!

  117. ilona t posted September 30, 2014 at 6:01 pm

    like skinnytaste on Facebook

  118. ilona t posted September 30, 2014 at 6:03 pm

    i subscribe via rss

  119. Maria posted September 30, 2014 at 7:08 pm

    Spaghetti squash with red pepper sauce.

  120. Maria posted September 30, 2014 at 7:09 pm

    I follow you on Pinterest.

  121. Maria posted September 30, 2014 at 7:09 pm

    I subscribe to your emails.

  122. Maria posted September 30, 2014 at 7:10 pm

    I follow you on Twitter.

  123. Maria posted September 30, 2014 at 7:10 pm

    I follow Gina and SkinnyTaste on Pinterest.

  124. Maria posted September 30, 2014 at 7:11 pm

    I follow Skinnytaste on Twitter.

  125. Sara posted September 30, 2014 at 7:16 pm

    I actually used the skinnytaste cheesy spaghetti squash recipe! It was delicious!

    • Aggies Kitchen posted October 1, 2014 at 9:17 am

      yum!! will have to try it!

  126. Urban Wife posted September 30, 2014 at 8:41 pm

    I love spaghetti squash with a bit of olive oil, fresh oregano and Parmesan!

    • Aggies Kitchen posted October 1, 2014 at 9:17 am

      that sounds delicious! Good luck and thanks for visiting the blog! 🙂

  127. Urban Wife posted September 30, 2014 at 8:46 pm

    I follow you on Pinterest.

  128. Urban Wife posted September 30, 2014 at 8:47 pm

    I also follow Skinnytaste on Pinterest.

  129. sara posted September 30, 2014 at 11:37 pm

    We have tried spaghetti squash and just couldn’t get into it.

  130. sara posted September 30, 2014 at 11:38 pm

    follow you on twitter @saramama

  131. sara posted September 30, 2014 at 11:39 pm

    follow skinny taste on twitter @saramama

  132. sara posted September 30, 2014 at 11:40 pm

    follow you on pinterest @saramama

  133. sara posted September 30, 2014 at 11:40 pm

    follow skinny taste on pinterest @saramama

  134. Sally T. posted October 2, 2014 at 1:08 am

    I have never tried spaghetti squash.

  135. Carolsue posted October 4, 2014 at 6:12 pm

    I have only had spaghetti squash with a little butter, nothing fancy yet

  136. Carolsue posted October 4, 2014 at 6:14 pm

    I like you on Facebook as Carolsue Anderson

  137. Carolsue posted October 4, 2014 at 6:14 pm

    I follow you on Twitter as @Cezovski9

  138. Mabel posted October 4, 2014 at 9:19 pm

    I love spaghetti squash like this! with tomato sauce hmm!

  139. Mabel posted October 4, 2014 at 9:19 pm

    I follow on twitter! @mabelcchan

  140. Carolsue posted October 5, 2014 at 5:16 am
  141. Jamie Constantakos posted October 5, 2014 at 1:44 pm

    Believe it or not, I have never tried spaghetti squash.

  142. Jamie Constantakos posted October 5, 2014 at 1:44 pm

    I follow you on Facebook

  143. Jamie Constantakos posted October 5, 2014 at 1:45 pm

    I follow you on Twitter

  144. Jamie Constantakos posted October 5, 2014 at 1:45 pm

    I subscribe to your news feed

  145. Jamie Constantakos posted October 5, 2014 at 1:46 pm

    I follow Aggie’s Kitchen on Pinterest

  146. Jamie Constantakos posted October 5, 2014 at 1:49 pm

    I like Skinny Taste on facebook

  147. Jamie Constantakos posted October 5, 2014 at 1:52 pm

    I follow Skinnytaste on Pinterest

  148. Carolsue posted October 6, 2014 at 3:23 am

    I followed Aggie on Pinterest – Cezovski9

  149. Carolsue posted October 6, 2014 at 3:23 am

    I follow Skinnytaste on Pinterest – Cezovski9

  150. Carolsue posted October 6, 2014 at 3:24 am

    I like Skinnytaste on Facebook as Carolsue Anderson

  151. Jessica w posted October 6, 2014 at 10:11 am

    I have baked it and microwaved it, and I think I preferred the microwave. They are really hard to cut open though. I prefer it with tomato based spaghetti sauce.

  152. Jessica w posted October 6, 2014 at 10:11 am

    I “Like” Aggie’s Kitchen on Facebook.

  153. Jessica w posted October 6, 2014 at 10:12 am

    I Follow @AggiesKitchen on Twitter.

  154. Jessica w posted October 6, 2014 at 10:17 am

    I’m Subscribed to Aggie’s Kitchen posts via rss reader.

  155. Jessica w posted October 6, 2014 at 10:18 am

    I Follow Aggie’s Kitchen on Pinterest

  156. Jessica w posted October 6, 2014 at 10:31 am

    I “Like” Skinnytaste on Facebook.

  157. Jessica w posted October 6, 2014 at 11:37 am

    I Follow Skinnytaste on Pinterest.

  158. Sherwood posted October 2, 2015 at 8:20 pm

    I might’ve had it once. I remember my roommate got a spaghetti squash with the intention of using it. It ended up getting dressed up like an old Russian lady… It may have gone bad before it was eaten. I don’t remember. lol I have collected a number of recipes involving them, though, and I look forward to trying them. The ones where they’re being used as boats look most interesting!

  159. Sherwood posted October 2, 2015 at 8:22 pm

    I already “like” Aggie’s Kitchen on FB.

  160. Sherwood posted October 2, 2015 at 8:23 pm

    Followed @AggiesKitchen on Twitter.

  161. Sherwood posted October 2, 2015 at 8:27 pm

    Shared a link to this post on FB.

  162. Sherwood posted October 2, 2015 at 8:29 pm

    Already follow Aggie’s Kitchen on Pinterest.

  163. Sherwood posted October 2, 2015 at 8:30 pm

    Already “like” Skinnytaste on FB.

  164. Sherwood posted October 2, 2015 at 8:32 pm

    Followed Skinnytaste on Twitter.

  165. Sherwood posted October 2, 2015 at 8:34 pm

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