Aggie's Kitchen

Roasted Dill Potato Wedges

Roasted Dill Potato Wedges | #potatoes #sidedish #vegetable #potato

There are two foods my kids are obsessed with right now – potatoes and rice. This is a new thing for us. And it’s keeping things interesting for me because before this obsession I really didn’t cook potatoes and rice regularly. Now I find myself bookmarking recipes like this homemade rice-a-roni from Heather because I just know it will be a hit amongst the fam.

Now if I could get sweet potatoes onto this obsession wagon I would be a very happy cooking mama. Something about the orange is making the kiddos turn away from their plate. If they only knew and remembered how much they loved that weird orange food just a couple of years ago when they ate them all the time.

Roasted Dill Potato Wedges | #potatoes #sidedish #vegetable #potato

There are a million ways you can season and roast potatoes. This little roasted red potatoes with smoked paprika recipe has become quite popular on Pinterest. I’ve made it plenty of times, as I have already made this dill version a few times in the past month. I like to change up the shape of how I’m cutting them (crinkle fries anyone?) as well as the combination of spices every time I cook them.

Roasted Dill Potato Wedges | #potatoes #sidedish #vegetable #potato

You all loved these grilled bison burgers, and that made me (and my hubby) happy. We think you’ll also love these potato wedges that are perfect alongside any burger you cook up this summer.

Print Recipe

Roasted Dill Potato Wedges


  • 6 -8 medium russet potatoes, cut into wedges evenly
  • 2 teaspoons dried dill
  • 1 1/2 teaspoons dried onion powder
  • a good pinch of coarse salt and fresh ground pepper
  • 2 tablespoons grapeseed or canola oil (or any oil that can handle high temperatures)


  1. Preheat your oven to 425 degrees.
  2. In a large bowl combine potato wedges with dill, onion powder, salt, pepper and oil. Gently toss and coat your potatoes well. Place on large baking sheet (may need two). Make sure to have potatoes spread out enough for best cooking results.
  3. Bake in 425 degree oven for 25 - 30 minutes. At around 20 minutes, check your potatoes and gently turn or toss to brown up the other side. They are ready when they are browned and crisp on the outside.

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41 Responses to “Roasted Dill Potato Wedges”

  1. JulieD posted July 10, 2013 at 8:41 am

    So glad you posted these! So pretty!

  2. Bev @ Bev Cooks posted July 10, 2013 at 8:43 am

    I am SO into these wedges right now. And dill? Don’t even do this to me. HA-lurve.

  3. Rachel @ Baked by Rachel posted July 10, 2013 at 8:49 am

    I could eat these all day everyday!

  4. Liz @ The Lemon Bowl posted July 10, 2013 at 8:50 am

    We are potato twinners today!!! Love the dill!!!

  5. carrian posted July 10, 2013 at 8:54 am

    I’m all over that (and in my head I said, I’m all over that like a fly on poop, but I thought that might be too much) 😉

  6. Deborah posted July 10, 2013 at 8:56 am

    I adore roasted potatoes, and I adore dill – these are made for me!

  7. Erica posted July 10, 2013 at 8:58 am

    These look SO amazing. I’m always blown away when Kay decides she doesn’t like a food shes loved for a while. She usually takes a week or two off of it and then jumps back on the bandwagon.

  8. Tieghan posted July 10, 2013 at 9:32 am

    I LOVE dill fries. These look awesome!

  9. Sheila posted July 10, 2013 at 10:31 am

    I make these all the time, but never with dill! Love this.

  10. Meagan @ A Zesty Bite posted July 10, 2013 at 11:12 am

    I loved Baked potato wedges. A whole lot healthier than the fried stuff.

  11. Cat Davis | Food Family & Finds posted July 10, 2013 at 11:20 am

    Those are some purdy potato wedgies! (not a typo, I call them wedgies :P)

  12. Georgia @ The Comfort of Cooking posted July 10, 2013 at 11:32 am

    I roast potatoes all the time, but never with dill! Love that idea. Yours look so perfectly crispy and full of flavor!

  13. Katrina @ Warm Vanilla Sugar posted July 10, 2013 at 12:27 pm

    Cooking with dill is the best! I bet this simple recipe would be fabulous in aluminum foil on the bbq as well!

  14. Nutmeg Nanny posted July 10, 2013 at 12:52 pm

    Yum! I love potato wedges, this recipe is delicious!

  15. Chung-Ah | Damn Delicious posted July 10, 2013 at 1:22 pm

    I could easily make a meal out of this!

  16. Susan 30A EATS posted July 10, 2013 at 1:26 pm

    Always love your photos and recipes! These looks so scrumptious!!

    • Aggies Kitchen posted July 10, 2013 at 4:03 pm

      Susan, you are so sweet, thank you!!

  17. cassie posted July 10, 2013 at 1:35 pm

    The texture of these wedges looks perfect to me. I am drooling!

    • Aggies Kitchen posted July 10, 2013 at 4:02 pm

      thanks Cassie, I love when potatoes turn out crisp – my favorite!

  18. Alyssa (Everyday Maven) posted July 10, 2013 at 2:05 pm

    Aggie – there is a Japanese sweet potato that has white flesh and is more similar to a russet in looks but a sweet potato in it’s nutritional profile. I bet if you subbed that, they would never know!

    • Aggies Kitchen posted July 10, 2013 at 4:02 pm

      wow, so good to know Alyssa! I will look for it at the Asian produce market I shop at, I bet they have it! My kids would never know! I will make sweet potatoes for them, but it’s so hit or miss it seems lately.

  19. TITLE Boxing Club Blue Springs posted July 10, 2013 at 3:32 pm

    Awesome, awesome! I’m a pretty big potato fan.

  20. Amy @Very Culinary posted July 10, 2013 at 4:35 pm

    My kids (7 and 5 now) are JUST starting to like potatoes. I’ve been waiting for this day…it’s like a whole new world opened up! They already love dill, thank god!

  21. kelley posted July 10, 2013 at 8:09 pm

    My kids are way into potatoes right now as well. I don’t think they’d go for the dill (you know, with it being green and all) but I LOVE it. I’ll have to make a batch plain ol jane for the kiddos and another dill batch for me!

  22. Joshua Hampton (Cooking Classes San Diego) posted July 11, 2013 at 3:13 am

    Potatoes are some of my absolute favorite foods. These wedges are beautiful. I could eat a plateful of them on my own.

  23. Heather | Farmgirl Gourmet posted July 11, 2013 at 12:10 pm

    Gorgeous! I need this potatoes in my life.

  24. Robyn Stone | Add a Pinch posted July 11, 2013 at 12:50 pm

    Love potato wedges!!! These look yummy!!!

  25. patsy posted July 11, 2013 at 12:51 pm

    my oldest loves potatoes in any form… I just don’t make them that often! This recipe looks too good to pass up, so I’m adding it to my list to make soon!

  26. Blair's Foster Socks posted July 11, 2013 at 1:49 pm

    What a great twist on potatoes, can’t wait to try it!

  27. Tara @ Unsophisticook posted July 12, 2013 at 9:47 am

    I bet these would be so great with some homemade ranch dressing!

  28. Julia posted July 12, 2013 at 10:07 am

    I fully believe dill makes everything better–great idea to use it on potatoes! Love!

  29. Shaina posted July 12, 2013 at 2:12 pm

    With all the fresh dill around, I need these in my life.

  30. TITLE Boxing Club Fort Collins posted July 12, 2013 at 2:26 pm

    These look like they would go good with a steak and salad.

  31. Jessica@AKitchenAddiction posted July 15, 2013 at 11:00 am

    Love roasted potatoes and love the dill on these!

  32. Angie | Big Bear's Wife posted July 19, 2013 at 2:45 pm

    I’d take potato wedges over fries anyday! Roasted with Dill? YES!

  33. Benjamin Ramos posted August 10, 2014 at 3:46 pm

    This is the best fries I ever made…
    Thank you.

    • Aggies Kitchen posted August 12, 2014 at 10:24 am

      Thank you so much for the compliment!! So glad you enjoyed them!


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