Aggie's Kitchen

Oven Roasted Dill Potato Wedges

Oven Roasted Potato Wedges with Dill make a great side dish to your burgers all summer long. Easy to make and ready in 30 minutes!

oven roasted potato wedges with dill on a white rectangle serving plate

There are two foods my kids are obsessed with right now – potatoes and rice. This is a new thing for us. And it’s keeping things interesting for me because before this obsession I really didn’t cook potatoes and rice regularly. Now I find myself bookmarking recipes like this homemade rice-a-roni from Heather because I just know it will be a hit amongst the fam.

Now if I could get sweet potatoes onto this obsession wagon I would be a very happy cooking mama. Something about the orange is making the kiddos turn away from their plate. If they only knew and remembered how much they loved that weird orange food just a couple of years ago when they ate them all the time.

oven roasted potato wedges with dill on white rectangle plate


Oven Roasted Potatoes

There are a million ways you can season and roast potatoes in the oven. This little roasted red potatoes with smoked paprika recipe has become quite popular on Pinterest. I’ve made it plenty of times, as I have already made this dill version a few times in the past month. I like to change up the shape of how I’m cutting them (crinkle cut is fun like in my perfectly baked Italian herb French fries) as well as the combination of spices every time I cook them.

When you are cutting your potatoes make sure you are using a strong, sharp knife (like a chef’s knife or santuko knife). If you’re looking for a crinkle cutter to change up the shape of your fries, there are some great ones out there!

roasted potato wedges with dill on white plate


You all loved these grilled bison burgers, and that made me (and my hubby) happy. We think you’ll also love these potato wedges that are perfect alongside any burger you cook up this summer.


Oven Roasted Dill Potato Wedges

  • Author: Aggie Goodman
  • Cook Time: 25-30 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Method: Oven


  • 68 medium russet potatoes, cut into wedges evenly
  • 2 teaspoons dried dill
  • 1 1/2 teaspoons dried onion powder
  • a good pinch of coarse salt and fresh ground pepper
  • 2 tablespoons grapeseed or canola oil (or any oil that can handle high temperatures)


  1. Preheat your oven to 425 degrees.
  2. In a large bowl combine potato wedges with dill, onion powder, salt, pepper and oil. Gently toss and coat your potatoes well. Place on large baking sheet (may need two). Make sure to have potatoes spread out enough for best cooking results.
  3. Bake in 425 degree oven for 25 – 30 minutes. At around 20 minutes, check your potatoes and gently turn or toss to brown up the other side. They are ready when they are browned and crisp on the outside.


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44 comments on “Oven Roasted Dill Potato Wedges”

  1. So glad you posted these! So pretty!

  2. I am SO into these wedges right now. And dill? Don’t even do this to me. HA-lurve.

  3. I could eat these all day everyday!

  4. We are potato twinners today!!! Love the dill!!!

  5. I’m all over that (and in my head I said, I’m all over that like a fly on poop, but I thought that might be too much) 😉

  6. I adore roasted potatoes, and I adore dill – these are made for me!

  7. These look SO amazing. I’m always blown away when Kay decides she doesn’t like a food shes loved for a while. She usually takes a week or two off of it and then jumps back on the bandwagon.

  8. I LOVE dill fries. These look awesome!

  9. I make these all the time, but never with dill! Love this.

  10. I loved Baked potato wedges. A whole lot healthier than the fried stuff.

  11. Those are some purdy potato wedgies! (not a typo, I call them wedgies :P)

  12. I roast potatoes all the time, but never with dill! Love that idea. Yours look so perfectly crispy and full of flavor!

  13. Cooking with dill is the best! I bet this simple recipe would be fabulous in aluminum foil on the bbq as well!

  14. Yum! I love potato wedges, this recipe is delicious!

  15. I could easily make a meal out of this!

  16. Always love your photos and recipes! These looks so scrumptious!!

  17. The texture of these wedges looks perfect to me. I am drooling!

  18. Aggie – there is a Japanese sweet potato that has white flesh and is more similar to a russet in looks but a sweet potato in it’s nutritional profile. I bet if you subbed that, they would never know!

    • wow, so good to know Alyssa! I will look for it at the Asian produce market I shop at, I bet they have it! My kids would never know! I will make sweet potatoes for them, but it’s so hit or miss it seems lately.

  19. Awesome, awesome! I’m a pretty big potato fan.

  20. My kids (7 and 5 now) are JUST starting to like potatoes. I’ve been waiting for this day…it’s like a whole new world opened up! They already love dill, thank god!

  21. My kids are way into potatoes right now as well. I don’t think they’d go for the dill (you know, with it being green and all) but I LOVE it. I’ll have to make a batch plain ol jane for the kiddos and another dill batch for me!

  22. Potatoes are some of my absolute favorite foods. These wedges are beautiful. I could eat a plateful of them on my own.

  23. Gorgeous! I need this potatoes in my life.

  24. Love potato wedges!!! These look yummy!!!

  25. my oldest loves potatoes in any form… I just don’t make them that often! This recipe looks too good to pass up, so I’m adding it to my list to make soon!

  26. What a great twist on potatoes, can’t wait to try it!

  27. I bet these would be so great with some homemade ranch dressing!

  28. I fully believe dill makes everything better–great idea to use it on potatoes! Love!

  29. With all the fresh dill around, I need these in my life.

  30. These look like they would go good with a steak and salad.

  31. Love roasted potatoes and love the dill on these!

  32. I’d take potato wedges over fries anyday! Roasted with Dill? YES!

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  36. This is the best fries I ever made…
    Thank you.

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  38. Roasted Potato Wedges are amazing. I prepared for my son and he loved it. Thanks for sharing.

  39. Now all I need is some garlic aioli dip and I’m set! This stuff is delish

  40. Wow buddy!!! In this lock down period you helped me a lot… Thanks buddy.. I would like to try this tomorrow. Hope my wife will be happy 🙂