Summer Tabouli with Farro {Book Review: Ancient Grains For Modern Meals}
I know, I know… the word Summer is in the title. It’s almost funny to type with all the...
Hello and Goodbye…
So today we are saying hello to Fall…and goodbye to Summer. How do you feel about that? This bowl...
{Dinner for One} Rainbow Chard Tortilla Pizza
I really hope this recipe doesn’t scare you off. I know that it’s a little…different. It is honestly so...
{Guest Post} Spicy Shrimp and Avocado Lettuce Cups and a visit from Bev Cooks
Spicy Shrimp and Avocado Lettuce Cups – you will love EVERYTHING about these flavorful low carb, shrimp lettuce wraps....
A Special Birthday and a Side of Fries
My baby boy turns SEVEN today. I can not believe I am the mother of a 7 year old....
{Guest Post} Stuffed Zucchini from Not Rachael Ray
I invited Rachel of Not Rachael Ray over here today to share one of her yummy recipes with you....
Spinach and Eggplant Salad and Getting out of a Funk
I’ve been in quite the funk lately. For no reason really, other than maybe I just haven’t been treating...
Surprise! Welcoming a new Pea to the Pod…
Don’t get all crazy now…that Pea does not belong to me. I know my mom and mom-in-law just got...
Grilled Baby Bok Choy with Asian Sesame Vinaigrette
I just discovered baby bok choy at my produce market recently and I just think they are the cutest...
Baked Breaded Eggplant and the “Summer 6”
Oh the summer 6….my nemesis. What’s the summer 6 you ask? Well it’s the darn 6 pounds (or depending...
Sausage & Peppers…and a few lessons learned
I’m over at Reluctant Entertainer today as a guest and I’m serving up one of my favorite meals to...
Barbecue Chicken and Chicken Flatbread Pizzas
One of my favorite go to dinners any night of the week. Flat Out pizzas. It’s one of those...
