Sausage & Peppers…and a few lessons learned
I’m over at Reluctant Entertainer today as a guest and I’m serving up one of my favorite meals to entertain with. Head over for the recipe and to read about how I’ve learned to avoid feeling a little “nutso” before big get-togethers.
Have a great day!!
Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!
There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!