Aggie's Kitchen

Sausage & Peppers…and a few lessons learned

I’m over at Reluctant Entertainer today as a guest and I’m serving up one of my favorite meals to entertain with. Head over for the recipe and to read about how I’ve learned to avoid feeling a little “nutso” before big get-togethers.

Have a great day!!

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Keep in Touch

Never miss a recipe! Subscribe to receive new post updates via email:

8 Responses to “Sausage & Peppers…and a few lessons learned”

  1. Rachel @ Not Rachael Ray posted August 23, 2011 at 9:11 am

    Headed over there to check it out!

  2. Bev Weidner posted August 23, 2011 at 9:22 am

    On my way over!!

  3. Dmarie posted August 23, 2011 at 2:04 pm

    thanks, don’t mind if I do! 🙂

  4. Sandy @ RE posted August 23, 2011 at 8:03 pm

    So happy to have you at RE today. You blessed a lot of people with your honesty AND good food! 🙂

  5. Maris (In Good Taste) posted August 23, 2011 at 9:08 pm

    On my way!

  6. Alison @ Ingredients, Inc. posted August 24, 2011 at 8:10 am

    looks great!

  7. Marla posted August 25, 2011 at 7:34 am

    Yay! I’ll check out your post there 🙂

  8. Sandi posted August 27, 2011 at 8:12 pm

    One of my favorites, tastes great!

Leave a Comment