Sunday Morning Waffles …
Not long ago, a good friend of mine graciously lent me her waffle maker for a “test drive”. I’ve been wanting to buy one of my own, but like most kitchen gadgets, I wasn’t sure if it was something I was going to really use. My kids eat waffles for breakfast several times a week, so I thought, like pancakes, that it might be a good idea to make large batches of homemade waffles and freeze them.
So last Sunday, we tried out our first batch of homemade waffles. I’ll just say that I couldn’t make them fast enough! Everyone loved them…and they just kept asking for more! I was lucky enough to be able to sit down and eat the last two for my own breakfast.
I found a recipe on Recipezaar that I toyed with and made my own. We have made them 2 Sundays in a row and have really enjoyed them both times. I am thinking it is going to become a Sunday tradition…
I guess I’ll be going out to buy my own waffle maker this week…thank you Betsy for the loaner! 😉
Sunday Morning Waffles
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/4 cup turbinado sugar (or regular sugar)
- 3 TB baking powder
- 3/4 teaspoon salt
- 2 cups lowfat buttermilk (can substitute lowfat milk)
- 3 eggs
- 1/3 cup applesauce
- 2 TB flax meal
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Combine flour, sugar, baking powder, salt and cinnamon in a bowl. Add buttermilk, eggs, applesauce and flax meal to the dry ingredients and mix until combined. Pour approximately 1/3 cup of the batter per waffle into the waffle maker and cook according to waffle maker directions.
- Serve with a small bit of butter, maple syrup and fruit.
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