Aggie's Kitchen

Sea Salted Caramel Corn (…and a humble request)

Sea Salted Caramel Corn

Are you all as big of fans of sweet and salty as I am?  I don’t have the biggest sweet tooth…but something about combining flavors that have just a little touch of sweet, spicy and salty that I just can’t resist.  It’s all about balance right?

Sea Salted Caramel Corn

My kiddies had their school Fall Festival last week and I was panicking at 7am that morning when I realized I didn’t make any treats for the party like I had planned.  I’ll admit, I’ve been in this situation many times before…so the panic didn’t phase me all that much.  I had to figure something out quick…or I would be stopping at the grocery store to pick up some cookies on the way to the festival.  Thank goodness for my overflowing overstocked pantry…I was able to pull this together.

SamGina Halloween 2009

Last year, after reading this post, I was convinced I had to buy a hot air popcorn maker.  I am so glad I did.  You have no idea how many afternoons that popper has made an appearance on my kitchen counter…my kids love watching the popcorn pop and of course eating big bowls of it while watching afternoon cartoons.  You can say it’s almost becoming a tradition.  🙂

In addition to providing an afternoon snack  (as well as entertainment) for my kids…hot air popcorn is basically like a blank palate.  You can turn it into so many sweet or savory creations…depending on  your mood.  In this case, it turned itself into a last minute party snack.

Check out these other popcorn ideas found around the web:

White Chocolate Popcorn

Cinnamon Sugar Caramel Popcorn

Marshmallow Popcorn Cake

Popcorn with Parmesan and Pecorino

Popcorn with Rosemary Infused Oil

Sea Salted Caramel Corn

Print Recipe

Sea Salted Caramel Corn

Ingredients:

  • 4-5 quarts popped popcorn, unsalted, unbuttered
  • 2 cups firmly packed brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup dark corn syrup
  • 1 TB maple syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup butterscotch chips
  • 1-2 cups salted peanuts
  • a few good pinches of sea salt

Directions:

  1. Preheat oven to 225 degrees. Place popcorn in large cookie sheet (or sheets), set aside.
  2. Combine brown sugar, butter, corn syrup, maple syrup and salt in a thick-bottomed, 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Continue cooking, stirring occasionally, until candy thermometer reaches 250°F (I used my regular digital cooking thermometer) or small amount of mixture dropped in ice water forms a hard ball (about 12 to 14 minutes). Remove from heat; stir in baking soda. The caramel will foam up a little and turn a lighter color when you add the baking soda
  3. Carefully pour caramel mixture over popcorn. Top with cinnamon, butterscotch chips and peanuts and carefully stir with wooden spoon until all popcorn is evenly coated. Sprinkle sea salt generously over popcorn. Place in oven for about 15-20 minutes. Remove from oven and gently stir, place back in oven for another 15-20 minutes. Remove from oven and immediately spread on wax paper. Let cool completely. Break into bite sized pieces. Store in air tight container.

Recipe adapted from Simply Recipes

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

Some housekeeping…

I’m still working on updating my Recipe Index.  I’ve also started going back through my recipes and adding a Printable Recipe link so that it’s easier for you print recipes without pictures and the extra stuff.  Hope this helps! 😉

And also…

mobbies

If you enjoy reading my blog please visit OrlandoSentinel.com and vote for Aggie’s Kitchen! I appreciate all of your support!   You can find me in the Foodies Category as well as the Best Overall Blogs category…here are the details :

Contest begins Monday, November 2 and ends Friday, November 20 at 5pm

You may vote once per category per day.  You may also vote once per day in the Best Overall Blog category.  You must log in to your OrlandoSentinel.com account in order to vote. (You don’t have to be a FL resident to set this up…it’s by email.)

Winners in each category and for “best overall” will be notified by e-mail before 5 p.m. on Wednesday, Nov. 25. The winner in each category will receive an ad campaign of 20,000 impressions on OrlandoSentinel.com and a rockin’ certificate. If a blog wins in more than one category (it can win in up to three), the runner-up will receive the ad campaign. If there are not enough nominations within a category like categories may be merged or a prize may not be issued for that category.

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Keep in Touch

Never miss a recipe! Subscribe to receive new post updates via email:

24 Responses to “Sea Salted Caramel Corn (…and a humble request)”

  1. Maria posted November 4, 2009 at 5:31 pm

    I love my air popper, so many fun popcorn treats you can make. I will have to try this one. Thanks for the link love. Good luck with your awards! Love your blog:)

  2. Melissa posted November 4, 2009 at 5:35 pm

    Voted.

    And your kiddos looked ADORABLE on Halloween. 🙂

  3. Erica posted November 4, 2009 at 6:25 pm

    awwwwwwwwww the kids look so cute! And this popcorn? Looks MUCH more delicious than even popcorn factory!!! So jealous of all of those who got to enjoy this treat. You know I vote for you daily 😉

  4. teresa posted November 4, 2009 at 6:42 pm

    such yummy treats, and what cute kids!! good luck with the awards!

  5. Ninette posted November 4, 2009 at 6:51 pm

    Wow, Aggie, GREAT post! Love all the ideas!

  6. Bellini Valli posted November 4, 2009 at 7:36 pm

    Congratulations for being in the running Aggie. Way to go!!! Also this popcorn is to die for and so up my alley!!!!!!!

  7. pamela posted November 4, 2009 at 8:32 pm

    I really should look into an air popper. The kids LOVE popcorn and it can get pricey buying the microwave stuff. Not to mention all of the extra stuff they are eating when we have it. This looks incredible! Good luck!

  8. Jamie posted November 4, 2009 at 11:03 pm

    Aggie,
    I love caramel popcorn. Just made a batch last week from a different recipe. It is so addicting. I love the photos. The kids look soooooo cute by the way.

    Good luck with your Orbbies award. I’ve been voting for you : )

  9. Jessie posted November 5, 2009 at 1:18 am

    i love caramel popcorn! this looks really good, your kids are so adorable 🙂

    Good luck with the awards

  10. dawn posted November 5, 2009 at 8:13 am

    Yes air popped corn is rather bland, but wow, do you have many solultions for that.
    I am going to vote right now……

  11. Michael Natkin posted November 5, 2009 at 11:39 pm

    Hey Aggie – thanks for your comment over on Herbivoracious. Your popcorn looks delicious!

  12. Bridgett posted November 6, 2009 at 4:50 pm

    Perfectly salty and sweet. I just love that combo and caramel corn is so very addictive in my house!

  13. Barbara posted November 7, 2009 at 10:22 am

    I’m going to have to pull out my hot air popper and getting cooking! This looks fabulous! I’ll head over and vote!

  14. Anne posted November 7, 2009 at 10:58 am

    I love home made popcorn and you recipe looks wonderful. Congrats on your nomination, too!

    PS those are some adorable kids!

  15. Jennifer posted November 7, 2009 at 11:38 pm

    That looks so good! And your kids are so cute in their costumes! I could only get one of mine to cooperate with the costume. I guess there’s always next year!

  16. Mary Ann posted November 10, 2009 at 10:11 am

    I love your kids costumes- so cute! I am sorry I haven’t commented in awhile, its wierd because I used to get updates about when you were posting on blogger and now I don’t.
    This looks great! I really want to make caramel corn and this looks like the perfect recipe!

  17. Hilary posted November 23, 2009 at 4:58 pm

    Hello Aggie!

    My name is Hilary and I’m writing to you on behalf of Domino® Sugar. Everyone knows the holiday season can be a busy time of the year, and we’d like to give you a head start on your holiday baking and gift planning by offering you a sweet treat!

    Each week a select group of food bloggers will receive a $20 gift card to use toward purchasing ingredients to make holiday goodies and gifts. All we ask is that you make something fabulous from our website, and within a week post about it on your blog. Also, make sure to mention that you received a $20 gift card from us, to help with the expenses, and include a link to Domino Sugar in your post!

    To help you out, I have a fun and cost-saving blog post idea for you—you can use the Gift Ideas section on our website (dominosugar.com/giftideas) and show us what you were able to make with the money from the gift card! Write one or two blog posts, each describing the homemade gifts you made for $10 or less. Take pictures, we want to see your creativity!

    If you’re interested in participating, send me an e-mail with your full name and mailing address and I’ll be sure to get the gift card to you as soon as possible. I can’t wait to read your post to see how you spent your gift card and what delectable creations you’ve made!

    Thanks!

    Hilary

  18. Jamie Wink posted November 30, 2009 at 6:06 am

    Hi, I have accidently stumbled upon this website while browsing around the Internet as I’m researching some information on wall ovens!. It’s an informative site so I’ve bookmarked this site and I will revisit you tomorrow to enjoy a more indepth browse when I have more time.

  19. ali posted December 20, 2009 at 6:54 pm

    I just made this recipe and it turned out DELICIOUS! I made a few changes, due to dietary needs in our family. I substituted the butter for vegan non-dairy butter and I substituted brown rice syrup for the corn syrup. It is wonderful, thank you for sharing!

    -Ali from California

  20. Rosio Lindamood posted July 2, 2010 at 6:16 pm

    I run Tony Sacco’s Coal Oven Pizza, learning so much from reading your website. Thanks again! fort myers pizza is the best.

  21. nes posted August 19, 2010 at 12:03 am

    Adorable kids, even lovely! That sea salted caramel corn rocks specially when watching movie. I wish I have a air popper…
    Thank you very much for posting many flavors for a popcorn.
    I hope to read more simple but awesome recipes from you!
    Regards to the kids!

  22. marla posted September 14, 2012 at 10:34 am

    Love this recipe! Will be linking back to this in my upcoming post 🙂

Trackbacks/Pingbacks

  1. Pingback: 100 Sweet Fall Treats: A Recipe Round Up on FamilyFreshCooking.com — Family Fresh Cooking

  2. Pingback: Recipe Roundup | Babbling In Colorado

Leave a Comment