Aggie's Kitchen

Perfectly Baked Italian Herb French Fries

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

I’m a such a sucker for well cooked – fried or baked – french fries (who isn’t?). It’s definitely my favorite way to eat spuds, even though the fried version is unfortunately not the most nutritious. I have been baking fries for quite a while now when I need a fix, and I’ve finally gotten them to crisp up just how I like them. Not only do they turn out nice and crisp on the outside – and just right on the inside – but these baked Italian Herb French Fries are irresistibly seasoned too. They get gobbled up quick by the little hands (and big hands) in my home every time I make them.

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

The trick to making these is cooking them at the right temperature as well as leaving them alone while baking. For some reason I always feel like I need to constantly check in on my fries and give them a toss or a shake. I learned to leave them alone (this may or may not have happened totally by accident) and by doing so their outsides got a chance to really brown up. I do give them a toss about 5 minutes before they are ready to come out just to make sure things even out a little more.

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

I’ve got to tell you…this crinkle cutter I picked up from a Pampered Chef party years ago makes these even a little more fun and delicious. ๐Ÿ™‚ The Bragg’s organic seasoning shown above has also become a favorite in this house. I’ve been putting it on everything – you can find it in a health food store or maybe your grocery store’s organic section. Love this stuff!


Perfectly Baked Italian Herb French Fries | Aggie's Kitchen

Print Recipe

Perfectly Baked Italian Herb French Fries


  • 2 large Russet potatoes, with skin on
  • 1 1/2 teaspoon Italian Herb Seasoning (I love Bragg's organic sprinkle)
  • 2 teaspoons grapeseed oil (canola or vegetable oil will work fine)
  • good pinch coarse salt and fresh ground pepper


  1. Preheat oven to 425 degrees.
  2. Take your washed and dried potatoes and slice longways about 1" thick. Take those slices and cut into fries, keeping your size the same to ensure they cook up evenly.
  3. Place cut fries into a pile on a large rimmed baking sheet. Drizzle with oil and seasoning and toss. Spread potato fries evenly across baking sheet. Liberally sprinkle with coarse salt and pepper.
  4. Bake in 425 degree oven for 25-30 minutes. At 20 minutes check your fries and toss if starting to brown. Let cook for additional 5-10 minutes until they are browned and crisp.

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37 comments on “Perfectly Baked Italian Herb French Fries”

  1. I will have to try that seasoning!

  2. These look so good! I’ve never seen the Bragg seasonings before…will have to look for those ๐Ÿ™‚

  3. These are such perfect crinkle fries. Love the seasoning.

  4. Aggie These fries look so good! I love the crinkle cut too!

  5. mmmm. I want fries!

  6. Yum!!! Delicious-looking french fries!!!

  7. Looks awesome, Aggie. I love fries and baked fries too!

  8. Your crinkle cutter makes the fries look so neat! Baked fries are the best, these look great ๐Ÿ™‚

  9. I love that seasoning ๐Ÿ™‚ and oh my goodness these fries look awesome!

  10. I love Bragg’s seasoning and their Apple Cider Vinegar! I NEED a crinkle cutter – that is so cute!

  11. I have heard so many great things about Bragg’s!! These look so good!! I want a crinkly cutter!!

  12. I love these! You fries really do look perfect!

  13. Aggie,
    If your unexpected discovery of just leaving food alone to cook was anything like my unexpected discoveries, I am smiling at the thought of it. Generally for me there’s some kid- or dog-manufactured crisis that can. not. wait. and much of the time it turns out for the better.

    Except when I have the broiler on.

    These fries look just delicious–thanks!

  14. I would have no problem eating the whole pan…which probably negates the fact that they are somewhat healthy. I love this!!

  15. I’m addicted to making my own fries at home preferably baked. These look great.

  16. Oh yum – who doesn’t love a seasoned french fry? I love that you used crinkle cuts too ๐Ÿ™‚

  17. I don’t know if it changes anything but I also soak mine for about a half hour in cold ater and then drain them before I bake them.I am a lover of baked fries as well.

  18. These look like restaurant material!

  19. Now those do look like the perfect fries. I love the ridges when I get fries at restaurants-I need a crinkle cutter ASAP. I am now craving fries! ๐Ÿ™‚

  20. I love baked fries! Great idea to use this seasoning. Definitely will try this with the kids!

  21. I love that French fry cutter! I have so many spices, but not Bragg’s seasoning – going to have to check that one out. Your fries look fantastic!

  22. That seasoning sounds wonderful and I love baked fries!

  23. I check mine way too often also. Love the seasoning on these yummy baked fries.

  24. Highly addictive, I love my fries well done too, when I go to In n’ Out I always ask for well done fries ๐Ÿ™‚

  25. I made baked fries tonight! It is the only way I make them. Our methods are very similar but I love the herb seasoning you used. Looks great! Totally up my alley.

  26. Cool. We’ll have to try that seasoning and the fries.

  27. I now need that crinkle cutter and seasoning in my life. Yum!

  28. Love this, Aggie! Baked fries with Italian seasoning are the best!

  29. Im so trying this out tomorrow night! I love the seasoning you’ve used and the crinkle cut you’ve created! Yum!

  30. I love oven-baked fries–these are calling my name!

  31. That seasoning sounds delish. I rarely make fries, but this is a must-try recipe!

  32. I love perfectly crispy fries! Yours look delicious, Aggie! ๐Ÿ™‚

  33. Pingback: Easy Cheesesteak Sandwiches | Aggie's Kitchen