Aggie's Kitchen

Cheesy Pepper and Onion Hashbrowns

Change up your breakfast (or breakfast-for-dinner) routine with these Cheesy Pepper and Onion Hashbrowns!

Change up your breakfast (or breakfast-for-dinner) routine with these Cheesy Pepper and Onion Hashbrowns! Recipe via AggiesKitchen.com

We love breakfast for dinner in our house (and breakfast for breakfast of course!) so anytime I can squeeze a BFD in is good! I have always been more of a savory breakfast gal so if I had my choice of BFD foods it would definitely be eggs, a breakfast turkey sausage and some sort of potato dish…and a little fruit on the side for good measure. 🙂

Eggs are quick to whip up obviously so when we go the eggs route a hasbrown side dish recipe like these Cheesy Pepper and Onion Hashbrowns recipe is a perfect addition. All I did was quickly saute peppers and onions, then add half a package of frozen Alexia hashbrowns (this is NOT a sponsored post btw) to the mix and brown it all up. Before serving throw in some cheese and voila – you’ve got yourself a fancy hashbrown dish to eat up alongside your favorite eggs.

Cheesy Pepper and Onion Hashbrowns | AggiesKitchen.com

Don’t forget the hot sauce!


Print Recipe

Cheesy Pepper and Onion Hashbrowns

Ingredients:

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 tablespoon olive oil
  • pinch salt and pepper
  • 1/2 bag shredded potatoes aka hashbrowns
  • 2 oz cheddar, shredded (or 1/4 cup shredded cheese)

Directions:

  1. In a large nonstick skillet, heat olive oil over medium heat. Add onions and peppers and saute about 5 minutes, or until soft. Season with salt and pepper.
  2. Add half a bag of shredded potatoes into skillet and let cook for 6-7 minutes with the peppers and onions. After 6-7 minutes gently flip (you can do this in sections) so that other side cooks as well. Cook for another 6-7 minutes. Add cheese and let melt.
  3. Serve with hot sauce and eggs.

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24 comments on “Cheesy Pepper and Onion Hashbrowns”

  1. This is right up my alley. Why do I never make hash browns?!?! My husband would fall in love!!! Also I just got my veggie spiralizer so I will be making these for sure!

  2. I’m all about BFD. SO darn good. I can go either way (savory or sweet), but a good hashbrown does take the cake!

  3. I use to always make homefries from scratch until I got pregnant now I need breakfast ASAP in the morning. Making the bagged hashbrowns has been a life saver. Your recipes sounds divine–must make this weekend!

  4. oh I love breakfast for dinner. we go through so many eggs at ours house. But I haven’t havd hashbrowns in a long time… MUST change that!

  5. I’m pretty sure you just made my weekend breakfast so much better!

  6. Breakfast for dinner is always SO good. I could pretty much eat hash browns every day.

  7. I loooove me some hashbrowns – and these look perfect!

  8. I adore this so much!! Must make soon!

  9. This looks nine kinds of wonderful!

  10. You can never have too much cheese in your hashbrowns!

  11. I love breakfast for dinner. And anything with a fried egg on top is my kind of meal.

  12. I just made eggs with potatoes/onions over the weekend. I forget how GOOD that combo is. I need to keep some hashbrowns in the freezer!

  13. Breakfast for Dinner is THE BEST! Just showed this to Tim and he said YES…. guess I will add this to our menu. 🙂 Nothing better than eggs and hash browns.

  14. I love everything about this Aggie! I’m always looking for something new to make for my weekend family breakfast and I think this one is happening this next!

  15. Words cannot describe how deeply I love hashbrowns. If it’s on the breakfast menu at a cafe I will definitely order it without fail, every single time. This cheesy version sounds wonderful for any time of the day!

  16. Aggie- You make food that makes me happy. These hashbrowns are the bomb diggity.

  17. Breakfast for dinner is my favorite, simply the best! This looks delish!

  18. I just never make my own hashbrowns. WHY?! Yours look sooooooo good!

  19. Love these potatoes. Thank you.

  20. Oh wow, these hash browns are to die for! What a fantastic recipe

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