Aggie's Kitchen

Buffalo Rotisserie Chicken Salad

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

As I’m trying to collect my thoughts to write this post there is quite the commotion happening around me. That commotion shall be named…Hurricane Micah.

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

This little man has been causing quite the ruckus in our house lately. Especially around the kitchen.

Anyone need tupperware? Micah makes sure we’ve got some ready at all times. Plus they make sliding around the kitchen even more fun.

Let’s just say we have entered the “getting into EVERYTHING” phase. This cutie is keeping us all on our toes these days! ๐Ÿ™‚

The fun is only just beginning….

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

For the sake of keeping Micah out of the trashcan and away from my cookbook shelf, let’s keep this post brief shall we?

Rotisserie chicken rocks. It’s a “mom’s best friend” (a commenter on my last rotisserie chicken salad nailed it with that phrase). Buffalo anything also rocks. And I don’t make enough of it and am not quite sure why. That needs to change.

I loved this chicken salad. My husband LOVED this chicken salad. My kids didn’t go anywhere near it (they don’t care for spicy stuff, more for us). For the record, this Buffalo Rotisserie Chicken Salad is a keeper.

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

It’s great for lunch or dinner in a wrap, pita or on a salad. Or even better with pita chips orย crackers in front of the football game paired with a cold beer.

Make it. Eat it. Love it. You won’t regret it.

Have a great weekend! Go Gators!

Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

 

Print Recipe

Buffalo Rotisserie Chicken Salad

Ingredients:

  • 1 rotisserie chicken - approximately 2 1/2 cups chopped chicken (breast and some dark meat)
  • 2 stalks celery, diced
  • 1 scallion, chopped
  • 1/4 cup light mayo
  • 3 teaspoons buffalo sauce (more or less depending on your taste)
  • 2 oz crumbled blue cheese
  • fresh ground pepper

Directions:

  1. Combine chopped chicken, celery, onion, mayo, buffalo sauce and blue cheese into a bowl.
  2. Season with fresh ground pepper. Serve chilled on it's own, with crackers, in a pita or in a salad.

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More recipes using rotisserie chicken:

Autumn Rotisserie Chicken Salad with Almonds and Apples

Avocado Chicken Salad

Creamy Cranberry Walnut Chicken Salad

Low Fat Greek Chicken Salad Wrap

Rotisserie Chicken Fajita Salad

Tangy Chicken and Apple Salad

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22 Responses to “Buffalo Rotisserie Chicken Salad”

  1. Liz @ The Lemon Bowl posted September 19, 2014 at 8:21 am

    Oh girl you know I relate on so many levels!! We have been buying two rotisseries a week lately!! I’m having people over for a lunch playdate later today so I used one for white chicken chili. Love this spicy salad!! I recently made tuna salad with sriracha and it was the bomb.com

  2. Joyce posted September 19, 2014 at 9:04 am

    This is the recipe I have needed! Easy, delicious and even good enough to make for friends who stop by. Can’t wait to try it Now I can feel good about getting those Wegmans deli chickens that are so delicious. Yum and thanks. And we are living in the Buffalo area in Niagara Falls, and we all love Buffalo chicken ANYTHING! Go Bills!

  3. Michelle @ Healthy Recipe Ecstasy posted September 19, 2014 at 9:45 am

    Thanks so much for including my two rotisserie chicken salad recipes in your post!! There is nothing I love more than buying a big chicken and using it up all week! And buffalo sauce makes everything better. ๐Ÿ™‚

  4. Jessica @ A Kitchen Addiction posted September 19, 2014 at 10:17 am

    This is my kind of chicken salad! My family would eat this up in no time!

  5. Meagan @ A Zesty Bite posted September 19, 2014 at 10:47 am

    I absolutely LOVE LOVE LOVE chicken salad and enjoy having a huge bowl in the refrigerator for lunch. I can’t wait to try out your version.

  6. Gaby posted September 19, 2014 at 11:36 am

    Seriously love this chicken salad! I need it for lunch today!

  7. Sharana @ Living THe Sweet Life Blog posted September 19, 2014 at 11:41 am

    Look at that cute face, how can you ever get upset with such a cutie!! ๐Ÿ™‚ lol. This is such a lovely simple recipe!!

    • Aggies Kitchen posted September 22, 2014 at 11:16 am

      it’s pretty hard to get upset with that cutie that’s for sure! ๐Ÿ™‚ thank you!

  8. Kristen posted September 19, 2014 at 3:41 pm

    Oh I remember this “season” of babyhood all too well! I’m impressed you are even cooking with all this going on ๐Ÿ™‚
    This chicken salad looks so good – what a great idea!

  9. Jamie posted September 20, 2014 at 8:31 am

    Hurricane Micah…hee hee!

  10. Alyssa (Everyday Maven) posted September 20, 2014 at 12:40 pm

    He is so adorable Aggie! This sounds so yummy and so easy ๐Ÿ™‚

    • Aggies Kitchen posted September 22, 2014 at 11:14 am

      Thanks Alyssa!! Hope you are doing well! ๐Ÿ™‚

  11. Joshua Hampton posted September 21, 2014 at 8:01 am

    Your son is so cute. And this salad recipe sounds lovely for lunch.

    • Aggies Kitchen posted September 22, 2014 at 11:14 am

      Thanks so much!

  12. Jamie | My Baking Addiction posted September 21, 2014 at 10:07 pm

    What a little cutie getting into everything. I love this chicken salad and the rotisserie chicken sounds perfect for busy weeknights.

    -Jamie

    • Aggies Kitchen posted September 22, 2014 at 11:14 am

      Thank you Jamie! ๐Ÿ™‚

  13. Karen @ The Food Charlatan posted September 22, 2014 at 1:14 am

    Buffalo rotisserie. Nuff said. PS I totally understand the tupperware phase!! Going through that right now…this is after I moved all of my ziplocks. because that USED to be his favorite pass time ๐Ÿ™‚ (pulling ever last bag out, I mean.)

    • Aggies Kitchen posted September 22, 2014 at 11:14 am

      ha – ziplocks!! I can only imagine that mess! ๐Ÿ™‚

  14. Erica posted September 22, 2014 at 2:22 pm

    LOVE this concept! I’m doing it with greek yogurt! Oh and that on the move …can make a mama crazy!!

  15. KalynsKitchen posted October 1, 2014 at 11:06 am

    Hi Aggie; sign me up for some of this salad! Just letting you know that I featured this recipe in my round-up of 25 Deliciously Healthy Low-Carb Recipes from September 2014. Hope a lot of my readers will click over here and try the recipe!

  16. Faith (An Edible Mosaic) posted February 5, 2015 at 1:44 pm

    Your little one is such a cutie! I love anything buffalo (it’s my hometown, but I especially <3 buffalo chicken!), and this salad looks fabulous. And thanks so much for the link love!

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