Name: Buffalo Rotisserie Chicken Salad
Ingredients: 1 rotisserie chicken – approximately 2 1/2 cups chopped chicken (breast and some dark meat); 2 stalks celery, diced; 1 scallion, chopped; 1/4 cup light mayo; 3 teaspoons buffalo sauce (more or less depending on your taste); 2 oz crumbled blue cheese; fresh ground pepper

Ingredients

1 rotisserie chicken – approximately 2 1/2 cups chopped chicken (breast and some dark meat)
2 stalks celery, diced
1 scallion, chopped
1/4 cup light mayo
3 teaspoons buffalo sauce (more or less depending on your taste)
2 oz crumbled blue cheese
fresh ground pepper

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Instructions

Combine chopped chicken, celery, onion, mayo, buffalo sauce and blue cheese into a bowl.
Season with fresh ground pepper. Serve chilled on it’s own, with crackers, in a pita or in a salad.