- 1 rotisserie chicken – approximately 2 1/2 cups chopped chicken (breast and some dark meat)
- 2 stalks celery, diced
- 1 scallion, chopped
- 1/4 cup light mayo
- 3 teaspoons buffalo sauce (more or less depending on your taste)
- 2 oz crumbled blue cheese
- fresh ground pepper
- Combine chopped chicken, celery, onion, mayo, buffalo sauce and blue cheese into a bowl.
- Season with fresh ground pepper. Serve chilled on it’s own, with crackers, in a pita or in a salad.