Buffalo Rotisserie Chicken Salad | Aggie's Kitchen

Buffalo Rotisserie Chicken Salad

  • Author: Kelsey Kryger
  • Category: Chicken

A quick and versatile option – delicious in a pita, salad, or by itself!


  • 1 rotisserie chicken – approximately 2 1/2 cups chopped chicken (breast and some dark meat)
  • 2 stalks celery, diced
  • 1 scallion, chopped
  • 1/4 cup light mayo
  • 3 teaspoons buffalo sauce (more or less depending on your taste)
  • 2 oz crumbled blue cheese
  • fresh ground pepper


  1. Combine chopped chicken, celery, onion, mayo, buffalo sauce and blue cheese into a bowl.
  2. Season with fresh ground pepper. Serve chilled on it’s own, with crackers, in a pita or in a salad.