Aggie's Kitchen

Feeling a little gourmet…

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23 Responses to “Feeling a little gourmet…”

  1. katie posted July 18, 2010 at 9:36 am

    One thing my kids (all girls) will eat is “pink fish.” In fact it’s often the best choice for them when we eat out since they typically won’t eat anything else.

  2. Jen posted July 18, 2010 at 10:17 am

    Your dinner looks delicious – I love sockeye salmon and this simple preparation looks perfect. Also, I love that you showed the kids plate. Although I don’t have children yet, I’m a big proponent of introducing them to new foods and not making a separate dinner for them.

  3. Erica posted July 18, 2010 at 11:04 am

    I’ve been seeing the signs for this salmon out at Publix. Looks like you made a truly beautiful meal with it. I was planning on roasting some asparagus tonight too. The perfect special topping on a salad. I was the pickiest kid. I would never eat fish. Glad your kiddos are way more adventurous than I was 🙂 Hope you are enjoying your weekend.

  4. pegasuslegend posted July 18, 2010 at 3:30 pm

    I love this I make this kind of fish all the time, cant beat yours looks fabulous with these flavors wow~ and now I want to make this ~ awesome pictures

  5. Jamie posted July 18, 2010 at 7:21 pm

    You know how much we love salmon Aggie. I’m not sure if I’ve ever had the sockeye salmon. The one from Joe Patti’s is usually Norwegian salmon. I love the recipe you used. Wonderful “gourmet” meal!

  6. jenna posted July 18, 2010 at 8:42 pm

    Looks amazing!

  7. Sherri posted July 18, 2010 at 11:25 pm

    Great pictures and it looks very gourmet! I prefer the Wild Sockeye Salmon to the farm raised as well. I put my asparagus on the grill and it gives it a wonderful flavor that really accompanied the wonderful ingredients (love the grape seed oil). Thanks for sharing it was delicious.

  8. peachkins posted July 19, 2010 at 1:30 am

    WOW! It looks really fantastic,Aggie..

  9. Jenn's Food Journey posted July 19, 2010 at 9:25 am

    Wow, that plate looks incredible! I love any kind of fish! Congrats on your recipe making it onto the health blog too!!! YAY!!!

  10. Maria posted July 19, 2010 at 10:13 am

    All of your food is gourmet:) Love the asparagus!

  11. patsy posted July 19, 2010 at 10:51 am

    What a gorgeous meal! I don’t do gourmet at home all that often, but sometimes when I use my “special” ingredients it feels like I’ve kicked things up a bit to the gourmet level.

  12. eatingRD posted July 19, 2010 at 2:21 pm

    yes, please! This looks wonderful, I love salmon but don’t get it all that often since it’s pretty pricey. Usually I have to opt for canned. I love using herbs de provence. May I ask if you used natural light for this or your kit? Thanks! I’m still holding out for the lowell pro kit 🙂

  13. Kristen posted July 19, 2010 at 5:54 pm

    Look at you – I’d say that you definitley are being a little gourmet! It looks delicious 🙂

  14. Jane posted July 19, 2010 at 8:12 pm

    That looks SO GOOD! I love salmon! 🙂

  15. Amy posted July 19, 2010 at 8:35 pm

    Yummy Aggie! I’m not a salmon fan but my husband would love this. The salad dressing has my name all over it though!

  16. marla posted July 20, 2010 at 10:46 am

    How did you know that salmon is my all time favorite food? Your recipe looks amazing. If I could enjoy wild sockeye salmon, everyday throughout the year I would without getting bored. With my kids I practice the same. I offer them food, sometimes need to plead for them to take a few bites & then move on. Asparagus salad looks great too 🙂 xo

  17. Cookin' Canuck posted July 20, 2010 at 3:02 pm

    The color of that sockeye is gorgeous – makes me miss Vancouver and my favorite fish monger there. Really nice preparation, too.

  18. Diana @ frontyardfoodie posted July 20, 2010 at 6:36 pm

    Mmm! Definitely gourmet! What beautiful color that salmon has! I’m always impressed with seasonal fish.

  19. Sharlene posted July 21, 2010 at 6:57 am

    Beautiful salmon! I definitely think fish, except for tilapia because I make that all the time, is a gourmet dish. I’m so afraid of it! This citrus glaze sounds perfect.

  20. Jenn AKA The Leftover Queen posted July 21, 2010 at 6:42 pm

    It looks lovely Aggie! Definitely gourmet! 🙂

  21. dawn hutchins posted July 28, 2010 at 9:21 am

    My mother has announced that everything I make is “gourmet” because she just, in her own words, “flops something in a pot” and always tends to make the same thing. This is very flattering; however, I can’t help but think she is biased. She IS my mom after all.

    Now this salmon. Definitely gourmet.

  22. Tammy posted August 29, 2010 at 1:57 am

    YUM!! LOVE salmon… and yours looks delish! 🙂

    Tammy

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