Aggie's Kitchen

Greek Grilled Chicken Salad

This Greek Grilled Chicken Salad is one of my all time favorite salads. It’s easy to make and is a crowd pleaser, always!

This Greek Grilled Chicken Salad is one of my all time favorite salads. It's easy to make and is a crowd pleaser, always!

For some reason I find myself constantly ordering Greek salads when I go out to eat.  I think it started during our Friday night family outings to the local pizza place for a “night out” right after my little girl was born (this tradition, though less frequent, still exists by the way…same place, same night, same waitress, same food ordered…it’s “comfort”).  The family would order a nice greasy pepperoni pizza while I tried to be “good” and order a Greek salad with grilled chicken, dressing on the side.   My salad came out  as my meal and I just tried to ignore the ooey gooey cheesy pizza on the table.  I did treat myself with my son’s pizza crust each time as a reward though.  And not that I didn’t enjoy every minute of eating my yummy salad full of almost-every-single-thing-that-I-love-in-the-world-foodwise (garlic, tomatoes, peppers, onions, olives, feta cheese…)…I mean really, what’s not to love about Greek salad?

I made this Greek Grilled Chicken Salad the other night for a sweet friend of mine who gave birth to a precious baby boy a little over a week ago.  I wanted to bring her a nice dinner salad, one that could be easily eaten at any time and one that filled you up.  Greek salad with grilled chicken immediately came to my mind…and now after writing this I am almost wondering if there was a subconscious connection to the whole “new baby thing” … hmmm.

This Greek Grilled Chicken Salad is one of my all time favorite salads. It's easy to make and is a crowd pleaser, always!

Whatever the reason, I made one for my friend and I made one for us.  I started by making a good size batch of my homemade version of Greek dressing.  I marinated some of the chicken breast in that same dressing before cooking on the grill.

Lots of therapeutic chopping later…dinner.

Greek Salad Dressing for Greek Grilled Chicken Salad | #healthy #salad #chicken

(don’t forget to shake shake shake…)

Greek Salad Dressing for Greek Grilled Chicken Salad | #healthy #salad #chicken

This Greek salad is so great or entertaining as well. It’s a type of salad that works well on a large platter versus a bowl. The ingredients look so pretty all lined up over the base of romaine. This is definitely an “eat with your eyes” kind of salad and always a crowd pleaser!

More crowd pleaser salads:

Spinach Salad with Peaches, Gorgonzola and Almonds

Fattoush Salad

Cobb Salad

Print Recipe

Greek Grilled Chicken Salad


For the dressing:

  • 1/2 cup fresh squeezed lemon juice
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 2-3 cloves pressed or minced garlic
  • 1 1/2 tsp dried oregano
  • pinch of dried thyme
  • big pinch of salt and fresh ground pepper

For the salad, any, some, or all of the following:

  • chopped romaine lettuce
  • chopped green and red peppers
  • chopped cucumbers
  • chopped tomatoes
  • sliced red onion
  • feta cheese, cubed or crumbled
  • peperoncini
  • kalamata olives
  • cooked and sliced grilled chicken (or shrimp), marinated in Greek Salad Dressing


For the dressing:

  1. Combine lemon juice, vinegar, oregano, thyme and salt and pepper in bowl.
  2. Using a whisk, slowly stream in olive oil and whisk into vinegar mixture. You will see it thicken up a bit (emulsifying) while combining.
  3. Store in a jar with a tight lid in the refrigerator after using. Always give the dressing jar a couple of shakes before serving. In my opinion, best at room temperature, so take it out a few minutes before using.

For the salad:

  1. Make it look as pretty or messy as you want to be. Layer it nicely on a plate for presentation or toss it all in a bowl and mix it up if that's what you are in the mood for.

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

PS…I’m also over at Reluctant Entertainer today featuring my super easy and fun Grilled Banana Boats! Go check it out!

Follow Aggie’s Kitchen’s board Salads on Pinterest.

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Keep in Touch

Never miss a recipe! Subscribe to receive new post updates via email:

40 Responses to “Greek Grilled Chicken Salad”

  1. Erica posted July 12, 2010 at 7:23 pm

    ah! I had a greek salad tonight- one of my favorite dinners. I had it with a piece of homemade focaccia and some melon. Amazing. Seriously- maybe best dinner ever? Yours looks incredible and how sweet of you to make it for your friend. I’ve been missing ur posts

  2. Bob posted July 12, 2010 at 9:08 pm

    Sounds wicked good, the dressing looks like a souvlaki marinade I made once. Heh.

  3. Fallon posted July 12, 2010 at 11:08 pm

    Nice dressing! I love a good Greek salad.

  4. bellini valli posted July 13, 2010 at 5:47 am

    It sounds incredibly delicious Aggie!!!

  5. claudia posted July 13, 2010 at 7:11 am

    love the freshness in this dressing one of my fav’s always load up on the feta and olives this dressing will be awesome over this salad!

  6. HoneyB posted July 13, 2010 at 8:11 am

    Looks delicious Aggie! We have been eating salads for dinner for the last few weeks now – I will have to try this dressing out too!

  7. Amanda posted July 13, 2010 at 8:18 am

    OMG that looks awesome! Gotta bookmark this one!

  8. Jamie posted July 13, 2010 at 8:45 am

    I love Greek salads and I love having them with pizza. But there is no way I could pass up the ooey, gooey pepperoni pizza. You have will power of steel. But back to the salad….looks awesome and I’m going to give the dressing a try. I’m sure your friend really appreciated this dinner.

  9. fittingbackin posted July 13, 2010 at 9:31 am

    YUM YUM YUM – this looks excellent!

  10. Cara posted July 13, 2010 at 9:35 am

    I don’t blame you – I could never get sick of eating Greek salad! And I can firmly attest to that after eating it almost every day in Greece 🙂

  11. Maria posted July 13, 2010 at 10:00 am

    Love the dressing, gorgeous salad too!

  12. momgateway posted July 13, 2010 at 10:24 am

    That dressing is awesome—oregano, thyme and lemon juice is a great combination…very light and healthy salad!

  13. marla {family fresh cooking} posted July 13, 2010 at 6:52 pm

    You are so sweet to bring this to your friend. Greek salad with chicken is my go-to healthy, flavor filled meal. Looks beautiful 🙂 xo

  14. Liz - Meal Makeover Mom posted July 14, 2010 at 6:54 am

    So fresh for summer. And I love your photos!

  15. Diana @ frontyardfoodie posted July 14, 2010 at 7:24 am

    I’ve seriously lacked in homemade dressing creativity lately. I just put the same few ingredients together and call it done. I’m inspired now! Thank you!

  16. Lana @ Never Enough Thyme posted July 14, 2010 at 10:28 am

    That is one seriously fabulous looking salad. And the dressing…yum!

  17. Jenn AKA The Leftover Queen posted July 14, 2010 at 12:26 pm

    This is a delicious looking salad and such a sweet gesture for your friend!

  18. Kristen posted July 15, 2010 at 9:52 am

    That is one delicious salad – oh my gosh! Yum!

  19. patsy posted July 15, 2010 at 12:59 pm

    I’m going to have to try that dressing! Love that it can be used as a marinade for chicken… those are some of my favorite flavors!

  20. Katie @ goodLife {eats} posted July 15, 2010 at 2:12 pm

    I need to make this! I have tons of feta right now. Looks so yummy!

  21. Kathie posted July 15, 2010 at 9:04 pm

    I made your recipe tonight for my family and we all absolutely loved it!!! All the flavors were amazing! Thanks so much for sharing!

  22. Kerstin posted July 17, 2010 at 2:00 pm

    I’m addicted to Greek salads too – I think it’s because feta makes everything better! Yours looks perfect!

  23. dawn hutchins posted July 28, 2010 at 9:18 am

    Oh my gosh I LOOOVE Greek salads and Greek dressing. Bottled is just not the same.

  24. Vanderbilt Wife posted August 17, 2010 at 12:23 pm

    Yum-mo!! Thanks for the dressing recipe. I don’t like raw onion or olives, but I LOVE all the other pieces of Greek salad, especially a newfound love for the banana peppers. I think I might be drooling a little. 🙂

  25. Tammy posted August 29, 2010 at 1:50 am

    This salad sounds super super good… and I think I have everything to make it this week! 🙂


  26. Ryan posted December 2, 2010 at 7:46 am

    dont joke about being addicted to salad
    ive been physically and mentally addicted to chicken marinade salad for about a week now and its torn my life apart. My friendships, relationships and personal life are all ruined because of my addiction. If anyone else has this problem know that there are people out there like you.

  27. marcy posted January 25, 2011 at 7:05 pm

    My husband and I constantly get into an argument over greek salads. I’m from Michigan and greek salads always come with BEETS! But, now that I’m living in KY, if I ever see greek salad on a menu its lacking beets.. I wonder if this is a regional thing?? I see you don’t have beets!

  28. Denise @ Creative Kitchen posted June 22, 2011 at 1:44 pm

    Aggie…what seasonings do you use on your grilled chicken? This looks amazing! I have a greek salad on my site, but I use Tzatziki sauce as the dressing. I can’t wait to try this dressing!!

  29. Brittany @ The Upside Life posted February 2, 2013 at 11:13 pm

    Hi there! I just wanted to let you know I made this dressing recipe tonight for a Mediterranean dinner party and it was delicious! Thank you so much for sharing!

    • Aggies Kitchen posted February 3, 2013 at 10:05 am

      Wonderful!! Thanks so much for stopping by and letting me know, so glad you enjoyed it!

  30. Johanna posted March 13, 2013 at 3:49 am

    Hello from Finland! Your blog is amazing. I was wondering how long the dressing stays usable if stored in the fridge?

    • Aggies Kitchen posted March 13, 2013 at 1:00 pm

      Hi there Johanna! So glad you are here and thank you! 🙂
      I think homemade vinaigrettes like this usually are best used within 3 or 4 days. Hope you enjoy the recipe!

  31. Kirsten@FarmFreshFeasts posted August 2, 2013 at 10:15 am

    I like a good Greek salad, and I’ve been enjoying the flavors at home with cucumbers and tomatoes from the farm share. I like to add marinated artichoke hearts to mine, primarily because I love them and buy them by the vat at Costco so they are always handy.
    Great photos of the dressing pre and post shake shake shake.


  1. Pingback: Round-Up:XXXIII « Caffeinerd

  2. Pingback: Asian Broccoli Salad | Amanda's Cookin'

  3. Pingback: Grilled Chicken: On a Plate, In a Sandwich, On a Salad | Aggie's Kitchen

  4. Pingback: Menu Plan Week 1 | Paleo Kiddo

  5. Pingback: The Salad Bible

  6. Pingback: Greek food (aka feta and olive oil in everything) | Fat In Manhattan

Leave a Comment