Perfectly Baked Italian Herb French Fries

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

I’m a such a sucker for well cooked – fried or baked – french fries (who isn’t?). It’s definitely my favorite way to eat spuds, even though the fried version is unfortunately not the most nutritious. I have been baking fries for quite a while now when I need a fix, and I’ve finally gotten them to crisp up just how I like them. Not only do they turn out nice and crisp on the outside – and just right on the inside – but these baked Italian Herb French Fries are irresistibly seasoned too. They get gobbled up quick by the little hands (and big hands) in my home every time I make them.

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

The trick to making these is cooking them at the right temperature as well as leaving them alone while baking. For some reason I always feel like I need to constantly check in on my fries and give them a toss or a shake. I learned to leave them alone (this may or may not have happened totally by accident) and by doing so their outsides got a chance to really brown up. I do give them a toss about 5 minutes before they are ready to come out just to make sure things even out a little more.

Perfectly Baked Italian Herb Fries | Aggie's Kitchen

I’ve got to tell you…this crinkle cutter I picked up from a Pampered Chef party years ago makes these even a little more fun and delicious. :) The Bragg’s organic seasoning shown above has also become a favorite in this house. I’ve been putting it on everything – you can find it in a health food store or maybe your grocery store’s organic section. Love this stuff!

Enjoy!

Perfectly Baked Italian Herb French Fries | Aggie's Kitchen

Perfectly Baked Italian Herb French Fries

These Baked Italian Herb French Fries are a favorite in our home. They pair up perfectly with burgers, sandwiches or grilled meats.

Ingredients

  • 2 large Russet potatoes, with skin on
  • 1 1/2 teaspoon Italian Herb Seasoning (I love Bragg's organic sprinkle)
  • 2 teaspoons grapeseed oil (canola or vegetable oil will work fine)
  • good pinch coarse salt and fresh ground pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Take your washed and dried potatoes and slice longways about 1" thick. Take those slices and cut into fries, keeping your size the same to ensure they cook up evenly.
  3. Place cut fries into a pile on a large rimmed baking sheet. Drizzle with oil and seasoning and toss. Spread potato fries evenly across baking sheet. Liberally sprinkle with coarse salt and pepper.
  4. Bake in 425 degree oven for 25-30 minutes. At 20 minutes check your fries and toss if starting to brown. Let cook for additional 5-10 minutes until they are browned and crisp.
http://aggieskitchen.com/2013/04/10/perfectly-baked-italian-herb-french-fries/

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37 Responses to “Perfectly Baked Italian Herb French Fries”

  1. Maria posted April 10, 2013 at 6:38 pm

    I will have to try that seasoning!

  2. Danielle K posted April 10, 2013 at 7:01 pm

    These look so good! I’ve never seen the Bragg seasonings before…will have to look for those :)

  3. Kristen posted April 10, 2013 at 7:25 pm

    These are such perfect crinkle fries. Love the seasoning.

  4. Katie posted April 10, 2013 at 7:35 pm

    Aggie These fries look so good! I love the crinkle cut too!

  5. Erica posted April 10, 2013 at 8:34 pm

    mmmm. I want fries!

  6. Robyn Stone | Add a Pinch posted April 10, 2013 at 8:54 pm

    Yum!!! Delicious-looking french fries!!!

  7. JulieD posted April 10, 2013 at 9:18 pm

    Looks awesome, Aggie. I love fries and baked fries too!

  8. Tracey posted April 10, 2013 at 9:21 pm

    Your crinkle cutter makes the fries look so neat! Baked fries are the best, these look great :)

  9. Nutmeg Nanny posted April 10, 2013 at 10:31 pm

    I love that seasoning :) and oh my goodness these fries look awesome!

  10. Alyssa (Everyday Maven) posted April 10, 2013 at 10:42 pm

    I love Bragg’s seasoning and their Apple Cider Vinegar! I NEED a crinkle cutter – that is so cute!

  11. Liz @ The Lemon Bowl posted April 11, 2013 at 8:01 am

    I have heard so many great things about Bragg’s!! These look so good!! I want a crinkly cutter!!

  12. claire @ the realistic nutritionist posted April 11, 2013 at 8:53 am

    These look fantastic Aggie!

  13. Tieghan posted April 11, 2013 at 9:07 am

    I love these! You fries really do look perfect!

  14. Bev @ Bev Cooks posted April 11, 2013 at 9:20 am

    Good gosh yes.

  15. Kirsten@FarmFreshFeasts posted April 11, 2013 at 9:32 am

    Aggie,
    If your unexpected discovery of just leaving food alone to cook was anything like my unexpected discoveries, I am smiling at the thought of it. Generally for me there’s some kid- or dog-manufactured crisis that can. not. wait. and much of the time it turns out for the better.

    Except when I have the broiler on.

    These fries look just delicious–thanks!

  16. Cassie | Bake Your Day posted April 11, 2013 at 9:52 am

    I would have no problem eating the whole pan…which probably negates the fact that they are somewhat healthy. I love this!!

  17. Meagan @ A Zesty Bite posted April 11, 2013 at 10:07 am

    I’m addicted to making my own fries at home preferably baked. These look great.

  18. Laura @ Tide & Thyme posted April 11, 2013 at 10:56 am

    Oh yum – who doesn’t love a seasoned french fry? I love that you used crinkle cuts too :)

  19. natalie@thesweetslife posted April 11, 2013 at 10:58 am

    these really do look perfect!!

  20. bellini posted April 11, 2013 at 11:08 am

    I don’t know if it changes anything but I also soak mine for about a half hour in cold ater and then drain them before I bake them.I am a lover of baked fries as well.

  21. Bree {Skinny Mommy} posted April 11, 2013 at 11:30 am

    These look like restaurant material!

  22. Julia posted April 11, 2013 at 2:33 pm

    Now those do look like the perfect fries. I love the ridges when I get fries at restaurants-I need a crinkle cutter ASAP. I am now craving fries! :)

  23. Kristin @ Dizzy Busy and Hungry! posted April 11, 2013 at 6:46 pm

    I love baked fries! Great idea to use this seasoning. Definitely will try this with the kids!

  24. Jeanette posted April 11, 2013 at 8:16 pm

    I love that French fry cutter! I have so many spices, but not Bragg’s seasoning – going to have to check that one out. Your fries look fantastic!

  25. Miss @ Miss in the Kitchen posted April 11, 2013 at 9:23 pm

    That seasoning sounds wonderful and I love baked fries!

  26. Jersey Girl Cooks posted April 11, 2013 at 10:24 pm

    I check mine way too often also. Love the seasoning on these yummy baked fries.

  27. Gerry @ Foodness Gracious posted April 12, 2013 at 2:01 am

    Highly addictive, I love my fries well done too, when I go to In n’ Out I always ask for well done fries :)

  28. Valerie @ From Valerie's Kitchen posted April 12, 2013 at 2:10 am

    I made baked fries tonight! It is the only way I make them. Our methods are very similar but I love the herb seasoning you used. Looks great! Totally up my alley.

  29. Rabbit Creek posted April 12, 2013 at 11:09 am

    Cool. We’ll have to try that seasoning and the fries.

  30. Rosie @ Blueberry Kitchen posted April 12, 2013 at 2:33 pm

    Yum, your fries look so good!

  31. Kiran @ KiranTarun.com posted April 12, 2013 at 7:28 pm

    I now need that crinkle cutter and seasoning in my life. Yum!

  32. Anna @ Crunchy Creamy Sweet posted April 13, 2013 at 12:03 pm

    Love this, Aggie! Baked fries with Italian seasoning are the best!

  33. Julia posted April 13, 2013 at 4:39 pm

    Im so trying this out tomorrow night! I love the seasoning you’ve used and the crinkle cut you’ve created! Yum!

  34. Kiersten @ Oh My Veggies posted April 13, 2013 at 6:31 pm

    I love oven-baked fries–these are calling my name!

  35. Sandy @ RE posted April 14, 2013 at 10:18 am

    That seasoning sounds delish. I rarely make fries, but this is a must-try recipe!

  36. Sommer @ ASpicyPerspective posted April 15, 2013 at 10:50 pm

    I love perfectly crispy fries! Yours look delicious, Aggie! :)

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